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Pilose antler healthcare wine

A health-care wine and deer antler technology, which is applied in the preparation of alcoholic beverages, plant raw materials, cardiovascular system diseases, etc., can solve the problems that the active ingredients of deer antler cannot be completely leached, and the nourishing effect is not obvious, so as to promote human blood circulation and enhance blood circulation. Cardiovascular and cerebrovascular elasticity, the effect of penetrating human cells and tissues

Active Publication Date: 2013-12-25
TIELING XIFENG YULIN DEER IND GRP
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  • Abstract
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AI Technical Summary

Problems solved by technology

However, the traditional method of making velvet wine is to soak velvet slices directly into white wine. Therefore, the active ingredients in velvet can’t be completely extracted, and its nourishing effect is not obvious, and this velvet wine only has a single effect of tonifying the kidney and supporting yang.

Method used

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Embodiment Construction

[0020] Below the velvet health wine of the present invention is described in further detail.

[0021] Take 1000 grams of velvet antler, 500 grams of ginseng, 500 grams of sealwort, 500 grams of Ophiopogon japonicus, 500 grams of schisandra, 750 grams of medlar, 1000 grams of astragalus, 1000 grams of epimedium, 500 grams of chicken blood, and 500 grams of potato meat. The traditional Chinese medicine is cleaned, boiled with 20 kg of water, cooled to normal temperature naturally, mixed with 30 kg of 60-degree pure grain white wine, put into an extraction tank and heated to 100 degrees, after heating for 60 minutes, filter out the drug residue, and seal the tank for 4 Store at room temperature at -25 degrees centigrade for 60 days to obtain the antler health wine of the present invention.

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Abstract

The invention discloses pilose antler healthcare wine. A preparation method of the pilose antler healthcare wine comprises the following steps of cleaning traditional Chinese medicines comprising pilose antler, ginseng, rhizoma polygonati, dwarf lilyturf tuber, schisandra chinensis, Chinese wolfberry, astragalus root, epimedium, leatherleaf milletia and cornus officinalis sieb et zucc, boiling with water, naturally cooling to normal temperature, adding pure grain white spirit, putting in an extraction tank, heating, extracting, filtering out dregs of a decoction, and sealing in a jar for 60 days, thus obtaining the pilose antler healthcare wine. The pilose antler healthcare wine has the functions of enhancing the elasticity of heart and cerebral vessels, improving blood circulation, adjusting nerves, strengthening heart and tonifying kidney and the healthcare effects on cardiovascular and cerebrovascular diseases, cervical spondylosis, amyotrophy, angiitis and cerebral thrombosis sequelae.

Description

technical field [0001] The invention relates to a health drink, especially a kind of wine with health function. Background technique [0002] Antler is a kind of precious Chinese medicinal material. Antler contains phospholipids, glycolipids, gelatin, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other ingredients, of which amino acids account for more than half of the total ingredients. Warm but not dry, it can invigorate and improve the function of the body, and has a good effect on strengthening the body for patients with general weakness and chronic illness. Since ancient times, the folks have used the habit of drinking velvet antler wine to invigorate kidney essence, vitalize blood, and treat insomnia, dreaminess, impotence, and low libido. However, the traditional method of making velvet wine is to soak velvet slices directly into white wine. Therefore, the active ingredients in velvet can’t be completely extracted, and its n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P9/00A61P21/02A61P9/10
Inventor 刘玉林
Owner TIELING XIFENG YULIN DEER IND GRP
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