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Rhizoma gastrodiae liquor and production method thereof

A production method, the technology of Gastrodia elata wine, which is applied in the fields of medical formula, preparation of alcoholic beverages, plant raw materials, etc., can solve the problems of Gastrodia elata waste, incomplete gastrodin leaching, etc., so as to delay aging, cure dizziness, headache, neuralgia, lumbar muscle strain , the effect of regulating the optic nerve

Inactive Publication Date: 2017-05-31
杨锡 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this method is traditional, there is also the incomplete leaching of gastrodin, resulting in waste of gastrodia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0016] Step 1. According to the weight of raw materials, 1. Take 100 kg of fresh Gastrodia elata just unearthed, wash the soil with clean water, and remove the surface moisture; 2. Take 100 kg of high-quality glutinous rice and soak it in warm water at 30°C for 8 hours, then drain; 3. Before taking Wet the wheat bran with 3 times the weight of the two raw materials with clean water, put it into the steamer and steam it until the top layer of the material is steamed for 45 minutes, then spread it to cool, so that the peculiar smell in the wheat bran can be discharged first; Crush until the size of a grain of rice; 5. Mix the steamed wheat bran, soaked glutinous rice and crushed Gastrodia elata evenly, put them in a steamer and steam until clinker, time 1.5 hours; spread the clinker to cool 28-32 ℃ standby.

[0017] Step 2. In order to effectively carry out the fermentation process of raw materials, (1) take boiling water and lower it to 75°C, measure 50 kg, put it into a contai...

example 2

[0022] Step 1. According to the weight of raw materials, 1. Take 150 kg of fresh Gastrodia elata just unearthed, wash the soil with clean water, and remove the surface moisture; 2. Take 150 kg of high-quality glutinous rice and soak it in warm water at 30°C for 8 hours, then drain; 3. Before taking Wheat bran that is 3.5 times the weight of the two raw materials is 1050 kg, wet it with clean water, steam it in a steamer until the top layer of material is steamed for 45 minutes, let it cool, and discharge the peculiar smell in the wheat bran; Crush to the size of rice grains; 5. Mix the steamed wheat bran, soaked glutinous rice and crushed gastrodia elata evenly, put them in a steamer and steam them until they are clinker for at least 1.5 hours; spread the clinker to cool to 30°C for later use.

[0023] Step 2. In order to effectively carry out the fermentation process of the raw materials, (1) take boiling water down to 75°C, weigh 130 kg, put it into a container, put 26 kg of...

example 3

[0026] Step 1. According to the weight of raw materials, 1. Take 50 kg of fresh Gastrodia elata just unearthed, wash the soil with clean water, and remove the surface moisture; 2. Take 50 kg of high-quality glutinous rice and soak it in warm water at 30°C for 8 hours, then drain; 3. Before taking Wheat bran that is 3.2 times the weight of the two raw materials is 320 kg, wet it with water, put it in a steamer and steam it until the top layer of material is steamed for 45 minutes, let it cool, and first discharge the peculiar smell in the wheat bran; Crush Gastrodia elata to the size of rice grains for later use; 5. Mix the steamed wheat bran, soaked glutinous rice and crushed Gastrodia elata evenly, put them in a steamer and steam them together until they are clinker, the time is not less than 1.5 hours; spread the clinker to cool to 28°C for later use.

[0027] Step 2. In order to effectively carry out the fermentation process of raw materials, (1) take boiling water and lowe...

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PUM

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Abstract

The invention relates to a rhizoma gastrodiae liquor and a production method thereof. The production method comprises the processes of raw material selection, treatment and liquor brewing. The production method is characterized by comprising the following steps: taking 50-150 parts by weight of fresh rhizoma gastrodiae, 50-150 parts by weight of glutinous rice and wheat bran as raw materials, wherein the weight of the wheat bran is 3-3.5 times larger than that of the previous two raw materials; based on the total weight of the above three raw materials, adding 0.6-3% of sugar, no less than 0.1% of distillery yeast, 0.12-0.26% of yeast and 0.04-0.08% of saccharifying enzyme; and adding the raw materials and the distillery yeast into a tank for fermentation according to the liquor production process, and brewing according to the liquor production process to obtain the rhizoma gastrodiae liquor. Gastrodine in the rhizoma gastrodiae raw material can be completely dissolved in the liquor, so that the utilization ratio of the rhizoma gastrodiae raw material is high, and the health care effect is remarkable.

Description

technical field [0001] The invention relates to a Tianma wine and a production method thereof. Background technique [0002] As a medicine, Gastrodia elata is often used to treat stroke hemiplegia, limb paralysis, crooked mouth and eyes, limb numbness, muscle and bone pain, dizziness, lowering blood fat, lowering blood pressure, and senile dementia. In daily life, Gastrodia elata is used as a health food in stewed chicken or pork rib soup; more commonly, it is used in traditional Chinese medicine formulas. As a drink, it is mostly combined with other related medicines and put into wine to drink. Gastrodia elata is soaked in white wine for a certain period of time, and the medicinal ingredients are extracted through the action of alcohol. Therefore, it is a commonly used method, which solves the problem of convenience for some people who like to drink to absorb gastrodin. Although such a method is traditional, there is also the incomplete leaching of gastrodin, which causes...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12A61K36/899A61P25/00A61P29/00A61P21/00A61P35/00A61P37/02A61P9/12C12H6/02
CPCA61K36/8988A61K36/899C12G3/02C12H6/02A61K2300/00
Inventor 杨锡耿光旭
Owner 杨锡
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