Method for making maltose citron tea

A production method and technology of maltose, which is applied in food preparation, tea substitutes, food science, etc., to achieve the effect of green and pleasing color, sweet and sour taste

Inactive Publication Date: 2009-12-23
苏德勋
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  • Summary
  • Abstract
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  • Application Information

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Problems solved by technology

[0003] Yet still do not have a kind of better method of entering tea based on pomelo at present

Method used

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Embodiment Construction

[0015] The present invention will be described in further detail below in combination with specific embodiments.

[0016] The preparation method of the present invention is:

[0017] 1. Pretreatment:

[0018] (1) Raw materials: pure maltose, honey, high-quality Shatian pomelo skin.

[0019] (2) Cleaning and disinfection: select high-quality Shatian pomelo, remove the pulp and soak for 2 hours to remove the bitterness of the pomelo peel, and then put it in a stainless steel steam pot for high-temperature cleaning and disinfection.

[0020] (3) Processing: Cut the meat of high-quality Shatian pomelo into granules and flakes for later use.

[0021] 2. Making tea:

[0022] (1) Sugar production: The sugar production should be strictly in accordance with the process requirements. The sugar production is basically set as (100kg of pure maltose, 5kg of honey, 50kg of pomelo skin and flesh as the standard ratio), put the pure maltose into the pot, and boil the maltose Add the proce...

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Abstract

The invention relates to a method for making a maltose citron tea, the method creates a natural delicious food with unique flavor by pretreatment which comprises the steps of: taking raw materials, processing, cleaning, high-temperature sterilizing and making sugar, and the citron tea selects natural high-quality citron, pure maltose and honey as raw materials. The maltose citron tea has a strong citron flavor, green and pleasant color and taste, sweet and sour taste with fragrance, refreshing and delicious taste and the effects of moisturizing, quenching thirst, refreshing, stimulating appetite and eliminating stasis, the fragrance of citron peel can relieve pressure and stimulate nerves of human body, thereby being the fruit fragrance which is most beneficial to health and leaving people with endless aftertaste.

Description

technical field [0001] The invention relates to a production method of drinking tea products, in particular to a production method of maltose grapefruit tea. Background technique [0002] Shatian pomelo is a kind of fruit. It is rich in protein, vitamins and trace elements necessary for the human body. This has long been documented and evaluated in detail. According to modern medical research, Shatian pomelo also contains an extremely precious physiologically active substance: "naringin" and substances similar to insulin, which are very effective in the treatment and prevention of human killer diseases: cerebral thrombosis, stroke and diabetes. Efficacy. [0003] Yet still do not have a kind of better method of entering tea based on pomelo at present. Contents of the invention [0004] Aiming at the above-mentioned defects of the prior art, the present invention provides a method for making citron tea with malt sugar, so as to obtain a citron tea with many effects and p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/30A23L1/212A23L33/10
Inventor 苏德勋
Owner 苏德勋
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