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Asparagus-pawpaw functional drink and its production method

A technology of functional drinks and asparagus leftovers, applied in the field of food processing, can solve problems such as unsatisfactory consumers, and achieve the effect of high quality, refreshing taste and refreshing taste

Active Publication Date: 2012-06-13
山东巨鑫源农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, consumption concepts are becoming more and more mature, and consumers' demand for beverages is also constantly upgrading. "It can quench thirst and taste good" can no longer satisfy consumers.

Method used

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  • Asparagus-pawpaw functional drink and its production method
  • Asparagus-pawpaw functional drink and its production method
  • Asparagus-pawpaw functional drink and its production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0040] 1. Preparation of asparagus juice

[0041] (1) Raw material pretreatment:

[0042] Cleaning: Choose non-rotten asparagus outside the grade, canned asparagus, and leftovers from quick-frozen asparagus production as raw materials, and strictly wash the raw materials to remove microorganisms, sand, dead leaves and some pesticides attached to the surface of the raw materials to ensure the quality of the product. Quality stability.

[0043] Add 0.2‰ of multi-surfactant, 0.8~1‰ of vitamin C and 0.3‰ of citric acid to the cleaning solution to improve the cleaning effect and remove copper and other heavy metals in the fungicide.

[0044] Finishing: The cleaned raw materials should be cleaned with citric acid water at 95°C and 0.3‰ for three minutes. This cleaning process can maintain the color of the raw juice and the activity of inactivated enzymes to prevent browning and microbial corruption in subsequent processing procedures. , while removing part of the bitterness.

[0...

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PUM

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Abstract

The invention relates to a method of producing asparagus-pawpaw functional drink, which includes: subjecting asparagus to crushing, juicing and enzymolysis to obtain asparagus juice; deseeding, crushing and juicing pawpaw to obtain pawpaw juice; and adding grains into mixture of the asparagus juice and the pawpaw juice, and steaming, boiling, saccharifying, fermenting, clearing, mixing and disinfecting to obtain the asparagus-pawpaw functional drink. Yeast leaven is used for fermentation, and fermentation products of asparagus and pawpaw are aggregated in the drink during fermenting, and the drink is rich in a plurality of bioactivators easy for human bodies to absorb, thereby having great nutrition and health functions. The asparagus and the pawpaw having high nutrient and health values are combined in the production process of fermented drink to produce the high-quality functional drink which is fragrant and cool in taste, nutrient and functional components of the asparagus and the pawpaw are retained to the greatest extent, and the asparagus-pawpaw functional drink with health functions of the asparagus and the pawpaw has unique flavor, tastes cool, and is fragrant.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to an asparagus papaya functional drink and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the concept of consumption is becoming more and more mature, and consumers' demand for beverages is also constantly upgrading. "It can quench thirst and taste good" can no longer satisfy consumers. It can not only quench your thirst, but also be nutritious; not only fashionable, but also healthier. Based on mining traditional foods, the medicinal and edible herbal drinks that can meet the health needs of consumers will usher in a period of vigorous development in the future. [0003] Asparagus is a dioecious perennial herb of the genus Asparagus in the family Liliaceae. It is called asparagus because the tender stems mainly used for food are like the tender stems of reeds and bamboo shoots. Asparagus is deeply loved by people f...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L1/29A23L33/00
Inventor 周长生贾景刚孙德林赵鲁玉朱浩姜冠军
Owner 山东巨鑫源农业科技有限公司
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