Tree peony red tea and production method thereof

A production method and technology of black tea, which is applied in the field of tea processing, can solve the problems of serious layering of tea quality, uneven color of tea soup, incompatibility of fragrance, etc., and achieve the effect of sweet taste, pleasant aroma and improved taste

Inactive Publication Date: 2012-05-02
洛阳祥和牡丹科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] What the present invention aims to solve is the technical problems of uneven color of tea soup, serious layering of tea quality in water, and incompatibility of fragrance when black tea and peony sc

Method used

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Embodiment Construction

[0017] A preparation method of peony black tea adopts processed peony petals and tea leaves as raw materials. The pretreatment of peony petals can be carried out according to the steps of first dehydration, second dehydration, rolling and third dehydration described in Chinese Patent No. 200610086920.5 "A Peony Tea and Its Preparation Method". The method of pretreatment of peony petals is: wash the picked peony petals and drain, then put them into a dehydrator to dry the surface of the petals, then take out the peony petals and disperse them; then put the peony petals into the dehydrator to remove the weight of the petals 30%-40% water; put the dehydrated peony petals in a kneading machine and knead them for 20-50 minutes, then take out the petals and disperse them; then put the peony petals into the dehydrator and dehydrate until the water content of the petals is equal to the weight of fresh petals 18-22% of the peony petals are completed.

[0018] The pretreatment of tea l...

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Abstract

The invention relates to a tree peony red tea and a production method thereof. The production method comprises the following steps of: after preprocessing on tea leaves and tree peony petals is completed, screening according to 30-80wt% of tea leaves and 20-70wt% of tree peony petals to select the tea leaves and the peony petals which are easy to be mutually interwound and twisted into strips; placing the selected tea leaves into a knead entwist machine to be entwisted for 0.5-1 hour; then the entwisted tea leaves and the selected tree peony petals are mixed and entwisted to cause the tea leaves and the tree peony petals to be mutually interwound and twisted; the tree peony red tea strips formed by entwisting are placed into a cylinder dryer to be dried until moisture content is lower than 5%; the dried tree peony red tea strips are flattened in lightproof environment and are naturally cooled to normal temperature; the tree peony red tea strips are placed into an aroma-increasing machine after cooling is completed; aroma increasing is carried out for 15-20 minutes under the condition that temperature is 60-120 DEG C, and the tree peony red tea strips are taken out, thus the tree peony red tea is obtained. By adopting the production method provided by the invention, tastes of the tree peony petals and the tea leaves are fully blended to form unique smell, soup colour is uniformafter the tree peony red tea is brewed, and taste is consistent.

Description

technical field [0001] The invention relates to tea processing technology, in particular to peony black tea prepared from peony petals and tea leaves and a preparation method thereof. Background technique [0002] The content of polysaccharides, polyphenols and vitamin C in peony petals is very high. Natural polysaccharide compounds have the functions of lowering blood sugar, lowering cholesterol and regulating the metabolic level of triglyceride in the human body, and have anti-tumor and immunoregulatory effects. Because of its anti-inflammatory effect, it can be used to treat liver and kidney diseases and relieve pain and anti-inflammation. Its antioxidant effect also has unique effects in beauty and beauty. Polyphenols and flavonoids are excellent cleaners of oxygen free radicals and hydroxyl groups, and have obvious effects on anti-aging, anti-cancer and antibacterial. Peony petals contain a lot of flavonoids. Flavone itself has anti-cancer, anti-tumor, anti-cardiovas...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 詹镒萌罗娟詹建国
Owner 洛阳祥和牡丹科技有限公司
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