Tree peony red tea and production method thereof

Abstract

The invention relates to a tree peony red tea and a production method thereof. The production method comprises the following steps of: after preprocessing on tea leaves and tree peony petals is completed, screening according to 30-80wt% of tea leaves and 20-70wt% of tree peony petals to select the tea leaves and the peony petals which are easy to be mutually interwound and twisted into strips; placing the selected tea leaves into a knead entwist machine to be entwisted for 0.5-1 hour; then the entwisted tea leaves and the selected tree peony petals are mixed and entwisted to cause the tea leaves and the tree peony petals to be mutually interwound and twisted; the tree peony red tea strips formed by entwisting are placed into a cylinder dryer to be dried until moisture content is lower than 5%; the dried tree peony red tea strips are flattened in lightproof environment and are naturally cooled to normal temperature; the tree peony red tea strips are placed into an aroma-increasing machine after cooling is completed; aroma increasing is carried out for 15-20 minutes under the condition that temperature is 60-120 DEG C, and the tree peony red tea strips are taken out, thus the tree peony red tea is obtained. By adopting the production method provided by the invention, tastes of the tree peony petals and the tea leaves are fully blended to form unique smell, soup colour is uniformafter the tree peony red tea is brewed, and taste is consistent.

Description

technical field [0001] The invention relates to tea processing technology, in particular to peony black tea prepared from peony petals and tea leaves and a preparation method thereof. Background technique [0002] The content of polysaccharides, polyphenols and vitamin C in peony petals is very high. Natural polysaccharide compounds have the functions of lowering blood sugar, lowering cholesterol and regulating the metabolic level of triglyceride in the human body, and have anti-tumor and immunoregulatory effects. Because of its anti-inflammatory effect, it can be used to treat liver and kidney diseases and relieve pain and anti-inflammation. Its antioxidant effect also has unique effects in beauty and beauty. Polyphenols and flavonoids are excellent cleaners of oxygen free radicals and hydroxyl groups, and have obvious effects on anti-aging, anti-cancer and antibacterial. Peony petals contain a lot of flavonoids. Flavone itself has anti-cancer, anti-tumor, anti-cardiovas...

AI Technical Summary

Problems solved by technology

[0005] What the present invention aims to solve is the technical problems of uneven color of tea soup, serious layering of tea quality in water, and incompatibility of fragrance when black tea and peony scented tea are mixed and drunk. It provides a kind of peony black tea and its production method, which can fully integrate black tea and peony The fragrance of scented tea, and the color of the soup is even