Tree peony red tea and production method thereof
A production method and technology for black tea, applied in the field of tea processing, can solve the problems of inability to integrate fragrance, serious stratification of tea quality, uneven color of tea soup, etc., and achieve the effects of pleasant fragrance, sweet taste and improved taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0017] A preparation method of peony black tea adopts processed peony petals and tea leaves as raw materials. The pretreatment of peony petals can be carried out according to the steps of first dehydration, second dehydration, rolling and third dehydration described in Chinese Patent No. 200610086920.5 "A Peony Tea and Its Preparation Method". The method of pretreatment of peony petals is: wash the picked peony petals and drain, then put them into a dehydrator to dry the surface of the petals, then take out the peony petals and disperse them; then put the peony petals into the dehydrator to remove the weight of the petals 30%-40% water; put the dehydrated peony petals in a kneading machine and knead them for 20-50 minutes, then take out the petals and disperse them; then put the peony petals into the dehydrator and dehydrate until the water content of the petals is equal to the weight of fresh petals 18-22% of the peony petals are completed.
[0018] The pretreatment of tea l...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com