Red date rose soymilk and processing method thereof

A processing method, rose technology, applied in the field of vegetable protein beverage production, can solve rare and other problems, and achieve the effect of rich nutrition, unique taste and pleasant aroma

Active Publication Date: 2012-10-03
ZUMING BEAN PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Today, with the increasing quality of life, people pay more and more attention to the nutrition, science, and safety of food, and put forward higher requirements for the detailed classification of food. As an essential beverage for most people's daily life, soybean milk, It is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0034] Example 1:

[0035] (1) Soy screening : Screen out impurities in soybeans;

[0036] (2) soak : Soak the soybeans treated in step (1) in water for 15 hours according to the ratio of material to water ratio of 1:3 (weight ratio). When soaking, put the water first and then put the beans. The soybeans are put in the water and turned over 8 times to remove the floating ones. Soybean skin and impurities;

[0037] (3) Cleaning: Step (2) After the soaking is completed, drain the soybeans soaking water first, and then rinse the soybeans with clean water;

[0038] (4) Refining: Refining the soybeans obtained in step (3) with water to obtain a ground paste;

[0039] (5) Centrifugal filtration: The ground paste is centrifuged at a high speed for two cycles, and the bean dregs are thrown out to obtain soy milk with a protein content of about 2%. The centrifugal mesh number of centrifugal filtration is 100 meshes. ， The centrifugal speed is 1600 rpm;

[0040] (6) Blending and cooking pulp...

Example Embodiment

[0045] Example 2:

[0046] (1) Soy screening : Screen out impurities in soybeans;

[0047] (2) soak :Soak the soybeans treated in step (1) in water for 8 hours according to the ratio of material to water ratio of 1:5. When soaking, put the water first and then put the beans. After the soybeans are put in the water, turn them 3 times to remove the floating bean skin and impurities ;

[0048] (3) Cleaning: Step (2) After the soaking is completed, drain the soybeans soaking water first, and then rinse the soybeans with clean water;

[0049] (4) Refining: Refining the soybeans obtained in step (3) with water to obtain a ground paste;

[0050] (5) Centrifugal filtration: The ground paste is centrifuged at a high speed for 3 cycles, and the bean dregs are thrown out to obtain soy milk with a protein content of about 3%. The centrifugal mesh number of centrifugal filtration is 120 meshes. ， The centrifugal speed is 2200 rpm;

[0051] (6) Blending and cooking pulp: Pour 3kg of red date ext...

Example Embodiment

[0056] Example 3:

[0057] (1) Soy screening : Screen out impurities in soybeans;

[0058] (2) soak : Soak the soybeans treated in step (1) in water for 10 hours according to the ratio of material to water ratio of 1:4. When soaking, put the water first and then put the beans. After the soybeans are put in the water, turn them 5 times to remove the floating bean skins and impurities ;

[0059] (3) Cleaning: Step (2) After the soaking is completed, drain the soybeans soaking water first, and then rinse the soybeans with clean water;

[0060] (4) Refining: Refining the soybeans obtained in step (3) with water to obtain a ground paste;

[0061] (5) Centrifugal filtration: The ground paste is centrifuged at a high speed for 3 cycles, and the bean dregs are thrown out to obtain soybean milk with a protein content of about 2.5%. The centrifugal mesh number of centrifugal filtration is 110 meshes. ， The centrifugal speed is 2000 rpm;

[0062] (6) Blending and cooking pulp: Pour 8kg of red...

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PUM

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Abstract

The invention relates to the technical field of production of plant protein beverages and aims at providing red date rose soymilk special for female. A processing method of the red date rose soymilk comprises the steps of soybean screening, soaking, washing, jordaning, centrifugal filtration, mixing and boiling, filtration, homogenizing, sterilization and sterile filling and the like. The red date rose soymilk is rich in nutrition, pleasant in aroma and unique in taste, has the effects of benefiting heart, moistening lung, benefiting spleen, invigorating stomach, promoting blood circulation to restore menstrual flow, supplementing qi and promoting the production of body fluid, replenishing blood, nourishing the face and moisten the skin and the like, and is particularly suitable for drinking by the female.

Description

technical field [0001] The invention relates to the technical field of plant protein beverage production, in particular to jujube rose soybean milk and a processing method thereof. Background technique [0002] Soy milk is a vegetable protein drink, a type of vegetable milk. Soy protein in soy milk is a high-quality plant protein, which can provide 9 kinds of amino acids that the human body cannot synthesize by itself and must be absorbed from the diet. Soy protein can also increase the fat burning rate, promote the excretion of excess cholesterol, and keep the cholesterol content in the blood at a low level, thereby softening blood vessels, stabilizing blood pressure, and preventing obesity. Linoleic acid in soy milk can reduce the content of cholesterol and neutral fat in the blood, while linolenic acid can improve learning ability, resist allergies, and make blood cleaner. Soy milk is a food suitable for all ages, especially for patients with high blood fat and high cho...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
Inventor 蔡祖明戚亚江付苏芳
Owner ZUMING BEAN PROD
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