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Red date rose soymilk and processing method thereof

A processing method, rose technology, applied in the field of vegetable protein beverage production, can solve rare and other problems, and achieve the effect of rich nutrition, unique taste and pleasant aroma

Active Publication Date: 2012-10-03
ZUMING BEAN PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Today, with the increasing quality of life, people pay more and more attention to the nutrition, science, and safety of food, and put forward higher requirements for the detailed classification of food. As an essential beverage for most people's daily life, soybean milk, It is extremely urgent to develop targeted and differentiated products, especially the development of soy milk for women, but currently there are few exclusive soy milk products for women on the market, which cannot give consumers more choices and satisfy people’s differences demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] (1) soybean screening : Sieve out the impurities in the soybean;

[0036] (2) soak : Soak the soybeans treated in step (1) in water for 15 hours according to the ratio of material to water 1:3 (weight ratio). soybean skin and impurities;

[0037] (3) cleaning: Step (2) After soaking, first drain the water soaking the soybeans, and then rinse the soybeans with clean water;

[0038] (4) Refining: Refining the soybeans obtained in step (3) with water to obtain a paste;

[0039] (5) Centrifugal filtration: The ground paste is centrifuged at high speed for 2 cycles, and the bean dregs are thrown out to obtain soybean milk with a protein content of about 2%. The centrifugal mesh number of the centrifugal filter is 100 mesh ， Centrifugal speed at 1600 rpm;

[0040] (6) Blending and cooking: Pour 10kg of jujube extract, 12kg of rose flower extract, 5.98kg of sugar and 0.02kg of edible salt into the pulp-burning tank, add 72kg of soybean milk to obtain a mixture, b...

Embodiment 2

[0046] (1) soybean screening : Sieve out the impurities in the soybean;

[0047] (2) soak : Soak the soybeans treated in step (1) in water for 8 hours according to the material-to-water ratio of 1:5. When soaking, put the water first and then put the beans. Put the soybeans into the water and turn them 3 times to remove the floating bean skins and impurities ;

[0048] (3) cleaning: Step (2) After soaking, first drain the water soaking the soybeans, and then rinse the soybeans with clean water;

[0049] (4) Refining: Refining the soybeans obtained in step (3) with water to obtain a paste;

[0050] (5) Centrifugal filtration: Grind the paste through 3 cycles of high-speed centrifugation, throw out the bean dregs, and obtain soybean milk with a protein content of about 3%, and the centrifugal mesh number of the centrifugal filter is 120 mesh ， Centrifugal speed at 2200 rpm;

[0051] (6) Blending and cooking: Pour 3kg of jujube extract, 3.92kg of rose flower extract...

Embodiment 3

[0057] (1) soybean screening : Sieve out the impurities in the soybean;

[0058] (2) soak : Soak the soybeans treated in step (1) in water for 10 hours according to the material-to-water ratio of 1:4. When soaking, put the water first and then the beans. After the soybeans are put in the water, turn them 5 times, and remove the floating bean skins and impurities ;

[0059] (3) cleaning: Step (2) After soaking, first drain the water soaking the soybeans, and then rinse the soybeans with clean water;

[0060] (4) Refining: Refining the soybeans obtained in step (3) with water to obtain a paste;

[0061] (5) Centrifugal filtration: The paste is centrifuged at high speed for 3 cycles, and the bean dregs are thrown out to obtain soybean milk with a protein content of about 2.5%. The centrifugal mesh number of the centrifugal filter is 110 mesh ， Centrifugal speed at 2000 rpm;

[0062] (6) Blending and cooking: Pour 8kg of jujube extract, 3kg of rose flower extract, 6k...

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Abstract

The invention relates to the technical field of production of plant protein beverages and aims at providing red date rose soymilk special for female. A processing method of the red date rose soymilk comprises the steps of soybean screening, soaking, washing, jordaning, centrifugal filtration, mixing and boiling, filtration, homogenizing, sterilization and sterile filling and the like. The red date rose soymilk is rich in nutrition, pleasant in aroma and unique in taste, has the effects of benefiting heart, moistening lung, benefiting spleen, invigorating stomach, promoting blood circulation to restore menstrual flow, supplementing qi and promoting the production of body fluid, replenishing blood, nourishing the face and moisten the skin and the like, and is particularly suitable for drinking by the female.

Description

technical field [0001] The invention relates to the technical field of plant protein beverage production, in particular to jujube rose soybean milk and a processing method thereof. Background technique [0002] Soy milk is a vegetable protein drink, a type of vegetable milk. Soy protein in soy milk is a high-quality plant protein, which can provide 9 kinds of amino acids that the human body cannot synthesize by itself and must be absorbed from the diet. Soy protein can also increase the fat burning rate, promote the excretion of excess cholesterol, and keep the cholesterol content in the blood at a low level, thereby softening blood vessels, stabilizing blood pressure, and preventing obesity. Linoleic acid in soy milk can reduce the content of cholesterol and neutral fat in the blood, while linolenic acid can improve learning ability, resist allergies, and make blood cleaner. Soy milk is a food suitable for all ages, especially for patients with high blood fat and high cho...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
Inventor 蔡祖明戚亚江付苏芳
Owner ZUMING BEAN PROD
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