Qi-tonifying flavoring purslane and processing method thereof
A processing method and technology of purslane, applied in the field of processing qi-invigorating seasoning purslane and qi-invigorating seasoning purslane, to achieve the effects of rich nutrition, enhanced health care effect, and good qi-invigorating health care effect
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[0022] Raw materials: 100kg of purslane, 5kg of Qi-invigorating Chinese herbal medicine, 2kg of seasoning
[0023] The Qi-tonifying Chinese herbal medicine is formed by mixing the following raw materials in parts by weight:
[0024] White sugar 2-3, licorice 0.1-0.2, monosodium glutamate 1-2, sodium citrate 0.2-0.3, calcium gluconate 0.2-0.3, zinc gluconate 0.01-0.03, citric acid 0.04-0.05, fennel 0.1-0.2, star anise 0.04 -0.05, pepper 0.01-0.02, galangal 1-2, balsamic vinegar 1-2, camellia powder 0.02-0.04;
[0025] The seasoning is prepared by mixing the following components in parts by weight: 2-3 parts by weight of white sugar, 0.1-0.2 parts of licorice, 1-2 parts of monosodium glutamate, 0.2-0.3 parts of sodium citrate, 0.2-0.3 parts of calcium gluconate, 0.01-0.03 parts of zinc gluconate, lemon Acid 0.04-0.05, fennel 0.1-0.2, star anise 0.04-0.05, pepper 0.01-0.02, galangal 1-2, balsamic vinegar 1-2, camellia powder 0.02-0.04;
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