Qi-tonifying flavoring purslane and processing method thereof

A processing method and technology of purslane, applied in the field of processing qi-invigorating seasoning purslane and qi-invigorating seasoning purslane, to achieve the effects of rich nutrition, enhanced health care effect, and good qi-invigorating health care effect

Inactive Publication Date: 2013-09-18
余玉莲
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  • Abstract
  • Description
  • Claims
  • Application Information

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[0021] specific implementation plan

[0022] Raw materials: 100kg of purslane, 5kg of Qi-invigorating Chinese herbal medicine, 2kg of seasoning

[0023] The Qi-tonifying Chinese herbal medicine is formed by mixing the following raw materials in parts by weight:

[0024] White sugar 2-3, licorice 0.1-0.2, monosodium glutamate 1-2, sodium citrate 0.2-0.3, calcium gluconate 0.2-0.3, zinc gluconate 0.01-0.03, citric acid 0.04-0.05, fennel 0.1-0.2, star anise 0.04 -0.05, pepper 0.01-0.02, galangal 1-2, balsamic vinegar 1-2, camellia powder 0.02-0.04;

[0025] The seasoning is prepared by mixing the following components in parts by weight: 2-3 parts by weight of white sugar, 0.1-0.2 parts of licorice, 1-2 parts of monosodium glutamate, 0.2-0.3 parts of sodium citrate, 0.2-0.3 parts of calcium gluconate, 0.01-0.03 parts of zinc gluconate, lemon Acid 0.04-0.05, fennel 0.1-0.2, star anise 0.04-0.05, pepper 0.01-0.02, galangal 1-2, balsamic vinegar 1-2, camellia powder 0.02-0.04;

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Abstract

The invention provides Qi-tonifying flavoring purslane and a processing method thereof. The processing method comprises the following steps of: cleaning and dewatering raw materials, blanching, curing, flavoring, bagging and sterilizing. The Qi-tonifying flavoring purslane disclosed by the invention is rich in nutrients and convenient to eat, and meanwhile, has the healthcare effects of supplementing calcium, supplementing zinc, tonifying Qi and the like. The purslane remains nutrition per se, and meanwhile can be used for enhancing the healthcare effect of tonifying Qi; the quality guarantee period is long.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of qi-invigorating seasoned purslane and qi-invigorating seasoning purslane. Background technique [0002] Purslane is an annual herb of the family Amaranthaceae. Thick and juicy, hairless, 10-30cm high. Born in sunny places such as fields, roadsides and garden ruins. It is distributed all over the country. This species is a medicinal and edible plant. The whole grass contains a lot of noradrenaline (No-radrenaline) and a lot of potassium salts (potassium chloride, potassium nitrate, potassium sulfate, etc., calculated by K2O, fresh grass contains 1% potassium salt, dry grass contains potassium salt 17%). In addition, it still contains dihydroxyphenylethylamine (Dopamine, dopamine) and dihydroxyphenylalanine (DOPA). Malic acid, citric acid, glutamic acid, aspartic acid, alanine and sucrose, glucose, fructose, etc. It also contains protein, fat, sugar, cr...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
Inventor 余玉莲
Owner 余玉莲
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