Preparation method for producing acidification glycolysis feed by asynchronously fermenting mixed strains
A technology of asynchronous fermentation and bacterial fermentation, which is applied in the fields of feed, enzyme preparation and microorganism
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[0122] Example 1
[0123] A preparation method of mixed bacteria asynchronous fermentation to produce acidified and fermented feed includes the following steps:
[0124] ① Preparation of liquid culture medium:
[0125] 100kg of corn was crushed, 200kg of water was added to adjust the slurry, and amylase was added for enzymatic hydrolysis, liquefaction, and saccharification to obtain 300kg of liquid culture medium with residue.
[0126] ② Preparation of wet base of liquid lactic acid bacteria fermentation medium:
[0127] In 300kg of liquid medium with residue mixed with 0.08kg of complex enzyme (the weight ratio of xylanase: glucanase: mannanase: pectinase: protease is 100:60:60:60:30), Connect 30kg of lactic acid bacteria seed liquid, carry out anaerobic fermentation under the conditions of fermentation temperature 42-45°C and initial fermentation pH of 6-7 for 48 hours to prepare 328kg liquid lactic acid bacteria fermentation medium wet base.
[0128] ③ Preparation of wet base of liqu...
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[0132] Example 2
[0133] A preparation method of mixed bacteria asynchronous fermentation to produce acidified and fermented feed includes the following steps:
[0134] ① Preparation of solid culture medium:
[0135] 100kg of corn was crushed, 50kg of water was added and stirred, and amylase was added for enzymatic hydrolysis, liquefaction and saccharification to obtain 150kg of saccharified solid medium.
[0136] ② Preparation of wet base of solid lactic acid bacteria fermentation medium:
[0137] Mix 0.10kg of complex enzyme (xylanase: glucanase: mannanase: pectinase with a weight ratio of 100:80:60:60) in 150kg saccharified solid medium, and add 50kg of lactic acid bacteria Seed liquid, under the conditions of fermentation temperature 42-45°C and initial fermentation pH of 6-7, carry out anaerobic fermentation for 72 hours to prepare 185kg solid lactic acid bacteria fermentation medium wet base.
[0138] ③ Preparation of wet base of solid citric acid bacteria fermentation medium:
[...
Example Embodiment
[0143] Example 3
[0144] A preparation method of mixed bacteria asynchronous fermentation to produce acidified and fermented feed includes the following steps:
[0145] ① Preparation of liquid culture medium:
[0146] 100kg of corn was crushed, 200kg of water was added to adjust the slurry, and amylase was added for enzymatic hydrolysis, liquefaction, and saccharification to obtain 300kg of liquid culture medium with residue.
[0147] ② Preparation of wet base of liquid lactic acid bacteria fermentation medium:
[0148] In 300kg of liquid medium with residue mixed with 0.08kg of complex enzyme (the weight ratio of xylanase: glucanase: mannanase: pectinase: protease is 100:60:60:60:30), Connect 30kg of lactic acid bacteria seed liquid, carry out anaerobic fermentation under the conditions of fermentation temperature 42-45°C and initial fermentation pH of 6-7 for 48 hours to prepare 328kg liquid lactic acid bacteria fermentation medium wet base.
[0149] ③ Preparation of wet base of liqu...
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