Preparation method for suckling piglet Chinese herb health premix

A Chinese herbal medicine and premix technology, applied in the field of feed, microbial fermentation and Chinese herbal medicine, can solve the problems of insecurity, low extraction rate and high cost, and achieve the effects of strong immune function, high principle utilization rate and simple preparation process.

Inactive Publication Date: 2014-07-16
安徽华龙生物工程股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these traditional methods generally have disadvan

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] After mixing 100kg corn flour, 80kg kelp powder, 30kg kudzu root powder, 30kg astragalus powder, 20kg hawthorn powder, 30kg heartbroken grass powder, and 80kg tomato pulp (fresh wet basis), add 500kg water to make a thick slurry, and heat up to After soaking and sterilizing at 95°C for 2 hours, cool down. When the temperature drops to 35°C, add 5.0 kg of Bacillus licheniformis seed liquid, 3 kg of Bacillus subtilis seed liquid and 2.0 kg of Lactobacillus coagulans seed liquid, ferment for 72 hours and then dry , crushed to make probiotic fermented Chinese herbal medicine powder. Mix 300kg of mineral elements (mainly containing calcium, phosphorus, iron, copper, zinc, manganese, iodine, selenium), 50kg of multivitamins, 200kg of amino acids (mainly containing lysine, methionine, threonine and tryptophan) and 1kg antioxidant to prepare the health care premix of Chinese herbal medicine fermented by probiotics for suckling piglets.

Embodiment 2

[0032] After mixing 500kg corn flour, 300kg kelp powder, 100kg kudzu root powder, 150kg astragalus powder, 150kg hawthorn powder, 150kg heartbroken grass powder, and 400kg tomato pulp (fresh wet basis), add 3000kg water to make a thick slurry, and heat up to After soaking and sterilizing at 100°C for 2 hours, cool down. When the temperature drops to 35°C, add 30.0kg of Bacillus licheniformis seed liquid, 15kg of Bacillus subtilis seed liquid and 12.0kg of Lactobacillus coagulans seed liquid, ferment for 72 hours and then dry , crushed to make probiotic fermented Chinese herbal medicine powder. Mix 1500kg of mineral elements (mainly containing calcium, phosphorus, iron, copper, zinc, manganese, iodine, selenium), 250kg of multivitamins, 1000kg of amino acids (mainly containing lysine, methionine, threonine and tryptophan) and 5kg of antioxidants to prepare the health care premix of Chinese herbal medicine fermented by probiotics for suckling piglets.

Embodiment 3

[0034]After mixing 300kg corn flour, 180kg kelp powder, 60kg kudzu root powder, 60kg astragalus powder, 90kg hawthorn powder, 60kg heartbroken grass powder, and 180kg tomato pulp (fresh wet basis), add 1800kg water to make a thick slurry, and heat up to Soak and sterilize at 105°C for 1 hour and then cool down. When the temperature drops to 40°C, add 15kg of Bacillus licheniformis seed liquid, 12kg of Bacillus subtilis seed liquid and 7.5kg of Lactobacillus coagulans seed liquid, and dry it after 60 hours of fermentation. Pulverize to make probiotic fermented Chinese herbal medicine powder. Mix 600kg of mineral elements (mainly containing calcium, phosphorus, iron, copper, zinc, manganese, iodine, selenium), 180kg of multivitamins, 540kg of amino acids (mainly containing lysine, methionine, threonine and tryptophan) and 1.5kg of antioxidants to prepare the health care premix of Chinese herbal medicine fermented by probiotics for suckling piglets.

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Abstract

The invention belongs to the technical field of Chinese herb, feed and microorganism fermentation, and particularly relates to a preparation method for a suckling piglet Chinese herb health premix. The preparation method comprises: mixing corn powder, kelp powder, lobed kudzuvine root powder, milkvetch root powder, hawthorn powder, gelsemium elegans benth powder, a tomato slurry and water, blending into a thick slurry, carrying out heating soaking, sterilization and cooling, inoculating a probiotic seed solution, fermenting to prepare a probiotic fermentation Chinese herb, drying and crushing the probiotic fermentation Chinese herb to prepare probiotic fermentation Chinese herb powder, and uniformly mixing and stirring the probiotic fermentation Chinese herb powder, mineral elements, vitamins, amino acids and an antioxidant to prepare the probiotic fermentation Chinese herb health premix. The prepared suckling piglet Chinese herb health premix is rich in organic iodine, gelsemine, astragalus polysaccharides, puerarin, licopersicin, maslinic acid, probiotics and other active substances, and has health functions of anti-diarrhea, growth promoting, immune function enhancing and the like. In addition, the preparation process is simple, and the raw material utilization rate is high.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicine, feed and microbial fermentation, and in particular relates to a preparation method of Chinese herbal medicine health care premix for suckling piglets. Background technique [0002] my country is a large pig breeding country. In 2011, 646 million pigs were slaughtered in my country, 48 million sows were on hand, and pork production reached 50.53 million tons. The actual annual demand for pig feed is nearly 200 million tons. As far as the current status of domestic pig breeding is concerned, frequent disease occurrence is one of the biggest problems, often causing huge economic losses. "Nurture is more important than prevention, and prevention is more important than treatment" has become the consensus of the breeding industry. How to improve the immunity of livestock and poultry through feed health care has attracted much attention in recent years and has quickly become a hot resear...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K10/12A23K20/142A23K20/174A23K50/30
Inventor 姚玉法程勐万里孟龙
Owner 安徽华龙生物工程股份有限公司
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