5results about How to "Stable body" patented technology

The application discloses a ground drilling robot. The robot comprises a body, the outer side of the body is provided with an extending mechanism, the extending mechanism comprises an extending sheet, a middle groove and a middle block, the extending sheet is slidingly arranged on one side of the body, the upper side of the extending sheet is provided with the middle groove, the surface of the middle groove is rotatably provided with the middle block, the edge of the body is provided with an unfolding mechanism, the unfolding mechanism comprises an unfolding strip, a supporting strip and an extending strip, the arrangement of the unfolding strip rotation can extrude the soil on the edge of the unfolding strip to the direction of the extending sheet, the soil at the position of the extending sheet is more filled, the extending sheet is supported and stabilized, the arrangement of the middle groove can store the soil, meanwhile, the friction with the soil can be increased, the rotatable arrangement of the middle block can loosen the soil in the middle groove, and the sampling soil can be separated.

The utility model discloses a scooter, including frame, guide wheel, two groups of drive components, two drive wheels, the left side of frame is equipped with handle, and the left side of frame is located to guide wheel, and guide wheel is connected with handle transmission, and two groups of drive components are located respectively in the right side of frame's front side and rear side, and two drive wheels are connected with two groups of drive components transmission respectively. The utility model has the advantages of riding stable, convenient control speed, save physical energy, simple structure.

This utility model relates to the technical field of tunnel drilling equipment and discloses a counterweighted transverse base, including a base and a connecting seat. The connecting seat is provided on one side of the top of the base, and a fixed seat is provided on the other side of the top of the base. A column is fixedly connected to the top of the connecting seat, and the fixed seat is located on the outside of the connecting seat. A rotating arm is fixed to one side of the column, and a drill frame is fixedly connected to one side of the rotating arm. A transverse hydraulic cylinder is provided on one side of the base, and a front support frame and a rear support frame are respectively provided on the other side of the base. The base is composed of a connecting frame, a track, a sliding shaft, a fixed plate, a front support plate, and a rear support plate. This utility model allows the track to move through the sliding shaft via the transverse hydraulic cylinder, thereby causing the connecting seat to drive the column, rotating arm, and drill frame to move back and forth on the base. When the connecting seat moves to the rearmost part of the base, the whole machine becomes shorter, which facilitates turning or turning around in narrow tunnels.

The utility model discloses a gear jumping and rail falling prevention device of a steel moving machine, which comprises a sliding rail arranged on one side, facing the steel moving machine, of a rail device and a guide roller assembly correspondingly arranged on the steel moving machine, and a guide roller horizontally arranged in the guide roller assembly is correspondingly located below the sliding rail. The distance between the guide roller and the sliding rail is smaller than the distance between the wheel rim of the steel moving machine and the vehicle rail. The anti-jumping device is simple in structure and easy to operate, effectively prevents the steel moving machine from jumping and falling off a rail, and ensures long-term safe and stable operation of the steel moving machine.

The application discloses a mung bean base light-flavor type aged liquor and a preparation method thereof, and belongs to the technical field of liquor brewing. The method uses 65-75% red highland sorghum and 25-35% unhulled mung bean as main materials, and obtains mung bean mash containing fermentable sugar and protein by double-enzyme step-by-step saccharification of the mung bean. The mung bean mash is mixed with highland sorghum which is subjected to high-temperature kneading, steaming and pasting, and is inoculated with low-temperature Daqu of the light-flavor type to perform 28-day ground-tank solid-state fermentation. The liquor is distilled and 65% vol middle-liquor is intercepted, and then is subjected to cycle cold-heat alternation aging for not less than 3 years, so as to promote esterification and liquor body stability by using seasonal temperature difference, and to form a composite flavor with mung bean bean flavor and light-flavor aged flavor. The application improves the utilization rate of mung bean raw materials, and the obtained liquor is mellow and sweet, and has rich flavor levels, and the process is stable and reliable.