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Aroniamelanocarpa fruit wine and brewing method thereof

A technology for Aronia nigra and fruit wine, which is applied in the field of Aronia nigra fruit wine and brewing, can solve problems such as brewing process and products that have not been reported in relevant literature, and achieves slightly astringent and refreshing taste, blood pressure regulation, and improvement of The effect of blood circulation

Inactive Publication Date: 2009-07-15
辽宁省干旱地区造林研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there are no relevant literature reports on the brewing technology and products of Aronia oleifera fruit wine

Method used

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  • Aroniamelanocarpa fruit wine and brewing method thereof

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Embodiment Construction

[0039] 1. Production process and product formula

[0040] 1.1 The process flow is shown in the attached picture

[0041] 1.2 Product formula (by weight %)

[0042] 100% Aronia black fruit juice, 0.01-0.05% vitamin C, 0.02-0.06% potassium sorbate.

[0043] 2. The production process and operation steps of Aronia black fruit wine

[0044] 2.1 Juice production

[0045] 2.1.1 Fruit sorting and impurity removal

[0046] The picked fresh fruits are artificially screened to remove impurities such as rotten, moldy, spoiled, and off-flavored fruits, leaves, stones, and fruit stems.

[0047] 2.2.2 Cleaning and disinfection

[0048] Immerse the fruit in 3-4 times of clean water, add 0.1-0.3% of the weight of edible detergent to soak for 10 minutes, stir gently, keep it for more than 10 minutes, let go of the dirty water, change the clean water to rinse 2-3 times, remove and drain Control dry.

[0049] 2.2.3 Juicing

[0050] a) Rinse the body with clean water before squeezing the j...

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Abstract

The invention relates to an aroniamelanocarpa fruit wine and a brewing method thereof. The fruit of aroniamelanocarpa is taken as raw material and is made into fruit juice, fruit wine microzyme is selected for use and put into the fruit juice according to the proportion being 5-10% of the weight of the fruit juice, and the aroniamelanocarpa fruit wine is brewed with the alcohol content of 5-13% (v / v) and the total sugar content of 4.0-80.0g / L. The brewing technique of the invention comprises preparing the fruit juice, inoculation and fermentation, aging and store maturity, purifying wine body as well as filtration and sterilization, and the most advanced fermenting and purifying technique can be adopted by the production. The product of the invention has unique flavor, slightly acerbic and fresh taste, mellow mouthfeel, pleasing aroma and wide applicable people. The fruit wine contains multiple nutritional functional components such as anthocyanin, flavone, polyphenol active substance, vitamins antioxidant, mineral composition, polyoses, organic acid and the like which are rich in the fruit of aroniamelanocarpa, and has good effects of oxidation resistance, ageing prevention, blood pressure regulation, vessel relaxing, blood-fat reduction, anti-inflammation and detoxification, radiation resistance, etc.

Description

technical field [0001] The invention uses Aronia melanocarpa fruit as a raw material and utilizes a special bio-fermentation process to brew the Aronia melanocarpa fruit wine. Background technique [0002] 1. Cultivation of raw materials and their resources [0003] Aronia melanocarpa is a deciduous shrub belonging to the genus Aronia in the family Rosaceae. It is an economic tree species that mainly produces fruits for medicine and food. This tree species is native to the northeastern United States and was cultivated in Europe after World War II. It is known for its fruit rich in phenolic antioxidants. Russia and Poland are the main cultivation countries in Europe and the world, with a cultivation area of ​​20,000hm 2 above. In 1989, this tree species was first introduced to the western Liaoning area of ​​my country by the Arid Area Afforestation Research Institute of Liaoning Province, and researches on propagation, cultivation and fruit processing were carried out. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/06
Inventor 韩文忠马兴华姜镇荣孙文生王鹏马艳丽王玉峰张卫东王淑华
Owner 辽宁省干旱地区造林研究所
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