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Chinese yew fruit nectar formulation and its preparing process

A yew fruit and preparation technology, which is applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, food science, etc., can solve the problems of unfavorable popularization and application, high production cost, complicated preparation technology, etc., and achieve convenient use and material selection Easy and simple preparation process

Inactive Publication Date: 2005-10-19
黄金福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention mainly solves the technical problems in the prior art that the preparation process of yew products is complicated, the production cost is expensive, and it is unfavorable for popularization and application.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: take 17 parts of wild buckwheat roots, dry and pulverize them into particles with an average diameter between 0.5-1.5 mm; 40 parts of yew fruit, mixed with dried wild buckwheat root crushed particles and yew wood powder after drying, and crushed again under the condition of 90±5°C, and the crushed particles of yew fruit are larger than the yew wood powder The granules and crushed wild buckwheat root particles are slightly larger. Because the yew fruit contains sugar, the surface of the yew fruit granules becomes sticky when properly heated during the crushing process, so that the yew wood powder particles and wild buckwheat root crushed particles are evenly sticky. Attached to its surface; sterilize and dry the above-mentioned pulverized particles with ultraviolet light at 50°C in a vacuum environment; take 28 parts of fried golden tea, mix with the pulverized particles of yew fruit, yew wood powder and wild buckwheat root according to the preparation ratio...

Embodiment 2

[0014] Embodiment 2: take 23 parts of wild buckwheat roots, dry and pulverize them into particles with an average diameter of 0.5-1.5mm; 30 parts of yew fruit, mixed with dried wild buckwheat root crushed particles and yew wood powder after drying, and crushed again under the condition of 90±5°C, and the crushed particles of yew fruit are larger than yew wood powder The granules and crushed wild buckwheat root particles are slightly larger. Because the yew fruit contains sugar, the surface of the yew fruit granules becomes sticky when properly heated during the crushing process, so that the yew wood powder particles and wild buckwheat root crushed particles are evenly sticky. Attached to its surface; sterilize and dry the above-mentioned pulverized particles with ultraviolet light at 50°C in a vacuum environment; take 30 parts of fried golden tea, mix with the pulverized particles of yew fruit, yew wood powder and wild buckwheat root according to the preparation ratio The pulv...

Embodiment 3

[0016] Embodiment 3: take 20 parts of wild buckwheat roots, dry and pulverize them into particles with an average diameter between 0.5-1.5 mm; 35 parts of yew fruit, mixed with dried wild buckwheat root crushed particles and yew wood powder after drying, and crushed again under the condition of 90±5℃, and the crushed particles of yew fruit are larger than yew wood powder The granules and crushed wild buckwheat root particles are slightly larger. Because the yew fruit contains sugar, the surface of the yew fruit granules becomes sticky when properly heated during the crushing process, so that the yew wood powder particles and wild buckwheat root crushed particles are evenly sticky. Attached to its surface; sterilize and dry the above-mentioned pulverized particles with ultraviolet light at 50°C in a vacuum environment; take 30 parts of fried golden tea, mix with the pulverized particles of yew fruit, yew wood powder and wild buckwheat root according to the preparation ratio The...

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PUM

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Abstract

The Chinese yew fruit tea is prepared with Chinese yew fruit 30-40 wt%, Chinese yew tree powder 13-17 wt%, wild buckwheat root 17-23 wt% and golden tea 25-35 wt%. The preparation process includes stoving and crushing Chinese yew fruit, Chinese yew tree powder and wild buckwheat root, mixing, re-crushing the mixture at 90 deg.c, ultraviolet ray disinfecting the mixing under vacuum environment at 50 deg.c, mixing with fried golden tea, and packing the mixture with non-woven fabric bag in 3 g each. The present invention has excellent effect of preventing and treating kidney disease, diabetes, rheumatism and cancer.

Description

technical field [0001] The invention relates to a fruit tea, in particular to a formula of yew fruit tea and a preparation process thereof. Background technique [0002] Yew, also known as yew, is an ancient tree species left over from Quaternary glaciers and has a history of 2.5 million years on earth. Taxus has high medical value and is full of treasures. Among them, the leaves contain taxine diterpenoids, taxonin, taxonin A, taxonin H, taxonin K, taxonin L, and golden pine flavonoids. , ponarsterone A, ecdysterone, golden pine biflavone, volatile oil, sugar, etc.; stem bark contains taxol, which has anti-leukemia and tumor effects; branches contain taxine, and tree core contains taxol. Taxine has hypoglycemic effect on high blood pressure (adrenaline or food-based); branches and leaves are used as medicines to stimulate menstruation, diuresis, inhibit diabetes and treat heart disease. The motherland's medical classic "Compendium of Materia Medica" records that it can tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
Inventor 黄金福
Owner 黄金福
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