Chinese yew fruit nectar formulation and its preparing process

Abstract

The Chinese yew fruit tea is prepared with Chinese yew fruit 30-40 wt%, Chinese yew tree powder 13-17 wt%, wild buckwheat root 17-23 wt% and golden tea 25-35 wt%. The preparation process includes stoving and crushing Chinese yew fruit, Chinese yew tree powder and wild buckwheat root, mixing, re-crushing the mixture at 90 deg.c, ultraviolet ray disinfecting the mixing under vacuum environment at 50 deg.c, mixing with fried golden tea, and packing the mixture with non-woven fabric bag in 3 g each. The present invention has excellent effect of preventing and treating kidney disease, diabetes, rheumatism and cancer.

Description

technical field

[0001] The invention relates to a fruit tea, in particular to a formula of yew fruit tea and a preparation process thereof. Background technique

[0002] Yew, also known as yew, is an ancient tree species left over from Quaternary glaciers and has a history of 2.5 million years on earth. Taxus has high medical value and is full of treasures. Among them, the leaves contain taxine diterpenoids, taxonin, taxonin A, taxonin H, taxonin K, taxonin L, and golden pine flavonoids. , ponarsterone A, ecdysterone, golden pine biflavone, volatile oil, sugar, etc.; stem bark contains taxol, which has anti-leukemia and tumor effects; branches contain taxine, and tree core contains taxol. Taxine has hypoglycemic effect on high blood pressure (adrenaline or food-based); branches and leaves are used as medicines to stimulate menstruation, diuresis, inhibit diabetes and treat heart disease. The motherland's medical classic "Compendium of Materia Medica" records that it can tr...