Sweet orange milk tea powder

Abstract

The invention discloses sweet orange milk tea powder which comprises the following raw materials in percentage by weight: 45%-55% of vegetable fat powder, 35%-45% of white granulated sugar, 5%-10% of sweet orange powder, 2%-5% of red tea powder, 0.2%-0.5% of sodium carboxymethylcellulose, 0.1%-0.3% of sucrose fatty acid ester, wherein the vegetable fat powder and the sodium carboxymethylcellulose are acid-resistant. The sweet orange milk tea powder is prepared by preparing the raw materials, mixing, sterilizing and packaging. The prepared sweet orange milk tea powder has the advantages that (1) the sweet orange milk tea powder is good in dispersity and stability and is in a uniform emulsified liquid state when being dissolved in water, and cannot cause the phenomena of emulsion breaking, layering, depositing and the like whether cold water or hot water; (2) milk tea prepared by using the sweet orange milk tea powder is smooth and fine in mouth feel and rich in milk fragrance, and has the clean aroma of tea and the aroma of sweet oranges; (3) the sweet orange milk tea powder has the functions of removing greasiness, eliminating food retention, quenching thirst, removing an alcohol effect and the like in the sweet orange powder.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to milk tea powder, in particular to sweet orange milk tea powder. Background technique [0002] Milk tea (Milk tea) is a beverage with creamer or milk powder, sugar, tea, etc. as the main raw materials. It has unique characteristics in the beverage industry due to the combination of rich milk fragrance and tea fragrance. At present, the milk tea market has entered a stage of stable development. With the continuous improvement of the quality of life and consumption ability, people have higher requirements for the taste and fashion of beverage products, and milk tea is a very popular and fashionable drink with new tastes. Cities, or second- and third-tier cities, can be seen almost everywhere, and young people love it even more. [0003] For the convenience and quickness of making, generally all make milk tea with milk tea powder. In order to enrich the types of milk tea and increase ...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of sweet orange milk tea powder, in its batching, use acid-resistant non-dairy creamer instead of common non-dairy creamer, use acid-resistant stabilizer at the same time, solve the unstable problem of sweet orange milk tea powder when dissolved in water