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Processing technology of lemon green tea

A processing technology, green tea technology, applied in the field of lemon green tea processing technology, can solve the problems of unsatisfactory product functions, single product types, etc., and achieve the effect of outstanding health care effect and rich nutrition

Inactive Publication Date: 2015-11-18
GUANGXI NANNING PAITENG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although in the past 20 years, the number of tea drinkers in China has exceeded 20%, young people mainly drink various herbal teas, middle-aged people mainly drink health teas, and elderly people generally drink various teas. Tea drinks also have problems such as a single product category and product functions that cannot meet the needs of consumers. Therefore, based on years of experience and professional knowledge in the tea industry, the inventor uses scientific technology and repeated experiments to provide a solution for consumers. Provides a processing technology of lemon green tea with the functions of clearing heat, relieving heat, relieving greasiness, eliminating accumulated food, etc., which makes the green tea more nutritious and has a more prominent health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0017] A kind of processing technology of lemon green tea, this technology comprises the following steps:

[0018] a. Finishing: Take fresh leaves with one bud and one leaf or one bud and two leaves as raw materials, put them into a drum-type greening machine for finishing, control the temperature at 200°C, and finish for 5 minutes. After finishing, spread them on the stall Place it in the cold room for 5 minutes, and the water content of the tea after finishing is 85%;

[0019] b. Cooling treatment: put the completed tea leaves into a cold room with a temperature of 5°C for 15 minutes;

[0020] C, kneading processing; tealeaves and lemon are mixed according to the mass ratio of 4:1 and then kneading treatment is carried out, adopting model is that 6CR-35 kneading machine is kneaded, and the rotating speed of kneading machine is 60 revs / min, and kneading time is 50min, kneads into until the tea juice no longer flows out and emits a delicate fragrance, and the water content of...

experiment example 2

[0024] A kind of processing technology of lemon green tea, this technology comprises the following steps:

[0025] a. Finishing: Take fresh leaves with one bud and one leaf or one bud and two leaves as raw materials, put them into a drum-type greening machine for finishing, control the temperature at 205°C, and finish for 6 minutes. After finishing, spread them on the stall Placed in the cool room for 6 minutes, the water content of the tea leaves after finishing is 82%;

[0026] b. Cooling treatment: put the completed tea leaves into a cold room with a temperature of 5-8°C for 16 minutes;

[0027] C, kneading processing; tealeaves and lemon are mixed according to the mass ratio of 4:1 and then kneading process is carried out, and the adopting model is that 6CR-35 kneading machine is kneaded, and the rotating speed of kneading machine is 60 revs / min, and kneading time is 52min, and kneading becomes until the tea juice no longer flows out and emits a delicate fragrance, the wa...

experiment example 3

[0031] A kind of processing technology of lemon green tea, this technology comprises the following steps:

[0032] a. Finishing: Take fresh leaves with one bud and one leaf or one bud and two leaves as raw materials, put them into a drum-type greening machine for finishing, control the temperature at 210°C, and finish for 7 minutes. After finishing, spread them on the stall Place it in the cold room for 7 minutes, and the water content of the tea after finishing is 80%;

[0033] b. Cooling treatment: put the completed tea leaves into a refrigerator with a temperature of 6°C for 17 minutes;

[0034] C, kneading treatment; tealeaves and lemon are mixed according to the mass ratio of 4:1 and then kneading treatment is carried out, and the adopting model is that 6CR-35 kneading machine is kneaded, and the rotating speed of kneading machine is 65 revs / min, and kneading time is 55min, and kneading becomes until the tea juice no longer flows out and emits a delicate fragrance, the w...

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Abstract

The present invention discloses processing technology of lemon green tea. The processing technology includes the following steps: fixing, cooling treatment, rolling treatment, drying and obtaining of finished products. Through the combination of lemons and green tea, the prepared lemon green tea has effects in clearing heat and relieving summer-heat, removing greasiness, relieving food retention, etc. Rich vitamins contained in the lemons and rich catechins in tea leaves make the prepared lemon green tea richer in nutrition and more prominent in health-care effect, and the lemon green tea solves problems that the prior product is single in variety, the product function cannot meet the needs of a vast number of consumers, etc.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing technology of lemon green tea. Background technique [0002] China is the hometown of tea, but it is not yet a "big tea-drinking country", and many Chinese people do not drink tea regularly. Although in the past 20 years, the number of tea drinkers in China has exceeded 20%, young people mainly drink various herbal teas, middle-aged people mainly drink health teas, and elderly people generally drink various teas. Tea drinks also have problems such as a single product category and product functions that cannot meet the needs of consumers. Therefore, based on years of experience and professional knowledge in the tea industry, the inventor uses scientific technology and repeated experiments to provide a solution for consumers. Provided is a processing technology of lemon green tea with the functions of clearing away heat and relieving summer heat, relieving grea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 邱峰
Owner GUANGXI NANNING PAITENG TECH
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