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Broomrape dry red wine and its preparation method

A technology of dry red wine and cistanche, applied in the field of winemaking

Inactive Publication Date: 2006-02-15
王茂祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is still no dry red wine with health functions such as invigorating the kidney, benefiting essence, and lowering blood fat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Take each raw material (unit: kg) according to the following weights: 98 raw wines (wherein the storage time is 30 for 1 year, 38 for 2 years and 30 for 3 years), Cistanche deserticola extract 2 with an alkaloid content of 0.05-0.16 g / ml. Mix the above-mentioned raw materials together, stir and test, filter, fine filter, filter on a sterilizing plate, bottle and seal to obtain.

[0031] Acanthopanax dry red wine prepared by the present embodiment has an alcohol content of 12% (V / V), a sugar content of 1.5g / l, a total acid content of 5.5g / l, and an alkaloid content of 0.001-0.008g / l in the wine. l.

[0032] For reference, the preparation method of Cistanche deserticola extract is as follows:

[0033] Cistanche cistanche collected as 3-6 years old is soaked in water, sliced ​​and dried in the sun. Put the cleaned and dried Cistanche into the percolator (the percolator is self-made, with a capacity of two tons, using stainless steel plate for food, model SUS304-2B plate...

Embodiment 2

[0052] The raw materials were weighed according to the following weights (unit: kg): raw wine 96, cistanche extract 4 with an alkaloid content of 0.05-0.16 g / ml. Mix the above-mentioned raw materials together, stir and test, filter, fine filter, filter on a sterilizing plate, bottle and seal to obtain.

[0053] Cistanche dry red wine prepared by the present embodiment has an alcohol content of 12% (V / V), a sugar content of 3g / l, a total acid content of 6.5g / l, and an alkaloid content of 0.001-0.008g / l in the wine. .

[0054] Wherein, the preparation method of raw wine and cistanche extract can refer to Example 1.

Embodiment 3

[0056] The raw materials were weighed according to the following weights (unit: kg): raw wine 99, cistanche extract 1 with an alkaloid content of 0.05-0.16 g / ml. Mix the above-mentioned raw materials together, stir and test, filter, fine filter, filter on a sterilizing plate, bottle and seal to obtain.

[0057] The Cistanche dry red wine prepared by the present embodiment has an alcohol content of 12% (V / V), a sugar content of 3g / l, a total acid content of 6.5g / l, and an alkaloid content of 0.001-0.008g / l in the wine.

[0058] Wherein, the preparation method of raw wine and cistanche extract can refer to Example 1.

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PUM

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Abstract

Disclosed is a novel dry red wine of broomrape and its preparing process, wherein the wine comprises the following constituents (by weight percentage): bulk wine 96-99%, broomrape extract containing 0.05-0.16g / L of alkaloids 1-4%, the preparing process of the wine comprises mixing the raw materials, testing, filtering, refining, degerming and filtering, bottling and closing.

Description

technical field [0001] The invention relates to a dry red wine, in particular to a cistanche dry red wine and a preparation method thereof, belonging to the field of wine making. Background technique [0002] At present, there are many kinds of dry red wine with special health functions, for example, dry red wine with wolfberry, dry red wine with American ginseng, dry red wine with ginseng, dry red wine with Ganoderma lucidum and dry red wine with cactus. Up to now, still do not have a kind of dry red wine with health-care effects such as nourishing the kidney, benefiting essence, and lowering blood fat. And at present the crowd of kidney deficiency, hyperlipidemia is the trend that climbs year by year, prepares a kind of dry red wine that has the health-care effects such as invigorating the kidney, benefiting essence, lowering blood fat has important practical significance. Contents of the invention [0003] The technical problem to be solved by the present invention is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00C12G3/04
Inventor 徐玉坤王茂祥王茂福王茂新王茂春张云
Owner 王茂祥
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