Haw stomach-tonifying noodles and production method of haw stomach-tonifying noodles
A production method and noodle technology, which are applied in the functions of food ingredients, food ingredients containing natural extracts, and food drying, etc., can solve the problems of increasing and reducing serum cholesterol and blood pressure, perishability, etc., to promote metabolism and strengthen blood vessels. The effect of elasticity and high nutritional value
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Embodiment 1
[0035] The production method of the hawthorn stomach-invigorating noodles produced in this example is as follows: first prepare the Chinese herbal medicine powder, boil the nutrient broth, then mix the nutrient broth, Chinese herbal medicine liquid and compound flour to knead the dough to obtain dough, and then extrude the dough with a screw extruder Noodles are formed, and finally the noodles are cut into sections, aged and dried to make hawthorn stomach-invigorating noodles; the weight ratio of the nutrient stock, Chinese herbal medicine powder and compound flour used in the noodles is 1:0.5:3.6; the specific steps are as follows:
[0036] (1) prepare Chinese herbal medicine powder:
[0037] Select the raw materials of traditional Chinese medicine according to the following parts by weight: 10 parts of Cucumber, 10 parts of Perilla, 10 parts of Huoxiang, 5 parts of Toihua, 10 parts of Codonopsis, 5 parts of Loquat Leaf, 5 parts of Curcuma, 5 parts of Radix Paeoniae Rubra , 5...
Embodiment 2
[0047] The production method of the hawthorn stomach-invigorating noodles produced in this example is as follows: first prepare the Chinese herbal medicine powder, boil the nutrient broth, then mix the nutrient broth, Chinese herbal medicine liquid and compound flour to knead the dough to obtain dough, and then extrude the dough with a screw extruder Noodles are formed, and finally the noodles are cut into sections, aged, and dried to make hawthorn stomach-invigorating noodles; the weight ratio of the nutritional stock, Chinese herbal medicine powder and compound flour used in the noodles is 1.5:1:4; the specific steps are as follows:
[0048] (1) prepare Chinese herbal medicine powder:
[0049] Select the raw materials of traditional Chinese medicine according to the following parts by weight: 15 parts of Cucumber, 15 parts of Perilla, 15 parts of Huoxiang, 8 parts of Toihua, 12 parts of Codonopsis, 10 parts of Loquat Leaf, 10 parts of Curcuma, 10 parts of Radix Paeoniae Rubra...
Embodiment 3
[0059] The production method of the hawthorn stomach-invigorating noodles produced in this example is as follows: first prepare the Chinese herbal medicine powder, boil the nutrient broth, then mix the nutrient broth, Chinese herbal medicine liquid and compound flour to knead the dough to obtain dough, and then extrude the dough with a screw extruder Noodles are formed, and finally the noodles are cut into sections, aged and dried to make hawthorn stomach-invigorating noodles; the weight ratio of the nutritional stock, Chinese herbal medicine powder and compound flour used in the noodles is 2:1.5:4.6; the specific steps are as follows:
[0060] (1) prepare Chinese herbal medicine powder:
[0061] Select the raw materials of traditional Chinese medicine according to the following parts by weight: 20 parts of Cucumber, 20 parts of Perilla, 20 parts of Huoxiang, 12 parts of Toihua, 15 parts of Codonopsis, 16 parts of Loquat Leaf, 16 parts of Curcuma, 16 parts of Radix Paeoniae Rub...
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