Haw stomach-tonifying noodles and production method of haw stomach-tonifying noodles

A production method and noodle technology, which are applied in the functions of food ingredients, food ingredients containing natural extracts, and food drying, etc., can solve the problems of increasing and reducing serum cholesterol and blood pressure, perishability, etc., to promote metabolism and strengthen blood vessels. The effect of elasticity and high nutritional value

Inactive Publication Date: 2017-05-10
陆雪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Hawthorn contains a variety of biologically active substances that are beneficial to the human body. Its rich triterpenoids and flavonoids have the functions of scavenging free radicals, anti-oxidation, relaxing and softening blood vessels, etc., can strengthen and regulate the heart muscle, and enlarge coronary arteries. Blood flow, reduce serum cholesterol and blood pressure, enhance human immune function, but hawthorn is a seasonal fruit, usually not durable, easy to rot, in view of this, it is necessary to develop more high nutritional value processed hawthorn food to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The production method of the hawthorn stomach-invigorating noodles produced in this example is as follows: first prepare the Chinese herbal medicine powder, boil the nutrient broth, then mix the nutrient broth, Chinese herbal medicine liquid and compound flour to knead the dough to obtain dough, and then extrude the dough with a screw extruder Noodles are formed, and finally the noodles are cut into sections, aged and dried to make hawthorn stomach-invigorating noodles; the weight ratio of the nutrient stock, Chinese herbal medicine powder and compound flour used in the noodles is 1:0.5:3.6; the specific steps are as follows:

[0036] (1) prepare Chinese herbal medicine powder:

[0037] Select the raw materials of traditional Chinese medicine according to the following parts by weight: 10 parts of Cucumber, 10 parts of Perilla, 10 parts of Huoxiang, 5 parts of Toihua, 10 parts of Codonopsis, 5 parts of Loquat Leaf, 5 parts of Curcuma, 5 parts of Radix Paeoniae Rubra , 5...

Embodiment 2

[0047] The production method of the hawthorn stomach-invigorating noodles produced in this example is as follows: first prepare the Chinese herbal medicine powder, boil the nutrient broth, then mix the nutrient broth, Chinese herbal medicine liquid and compound flour to knead the dough to obtain dough, and then extrude the dough with a screw extruder Noodles are formed, and finally the noodles are cut into sections, aged, and dried to make hawthorn stomach-invigorating noodles; the weight ratio of the nutritional stock, Chinese herbal medicine powder and compound flour used in the noodles is 1.5:1:4; the specific steps are as follows:

[0048] (1) prepare Chinese herbal medicine powder:

[0049] Select the raw materials of traditional Chinese medicine according to the following parts by weight: 15 parts of Cucumber, 15 parts of Perilla, 15 parts of Huoxiang, 8 parts of Toihua, 12 parts of Codonopsis, 10 parts of Loquat Leaf, 10 parts of Curcuma, 10 parts of Radix Paeoniae Rubra...

Embodiment 3

[0059] The production method of the hawthorn stomach-invigorating noodles produced in this example is as follows: first prepare the Chinese herbal medicine powder, boil the nutrient broth, then mix the nutrient broth, Chinese herbal medicine liquid and compound flour to knead the dough to obtain dough, and then extrude the dough with a screw extruder Noodles are formed, and finally the noodles are cut into sections, aged and dried to make hawthorn stomach-invigorating noodles; the weight ratio of the nutritional stock, Chinese herbal medicine powder and compound flour used in the noodles is 2:1.5:4.6; the specific steps are as follows:

[0060] (1) prepare Chinese herbal medicine powder:

[0061] Select the raw materials of traditional Chinese medicine according to the following parts by weight: 20 parts of Cucumber, 20 parts of Perilla, 20 parts of Huoxiang, 12 parts of Toihua, 15 parts of Codonopsis, 16 parts of Loquat Leaf, 16 parts of Curcuma, 16 parts of Radix Paeoniae Rub...

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PUM

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Abstract

The invention provides haw stomach-tonifying noodles and a production method of the haw stomach-tonifying noodles, relating to the technical field of agriculture products processing. The haw stomach-tonifying noodles are produced from compound flour, nutrient soup-stock and Chinese herbal medicine powder through kneading, wherein the weight ratio of the nutrient soup-stock to the Chinese herbal medicine powder to the compound flour is (1-2) to (0.5-1.5) to (3.6-4.6); the nutrient soup-stock is prepared from the following raw materials: pig bones, pork tripe, longan pulp, shaddock peel, dried orange peel, black soybeans, lotus roots, fresh ginger, table salt and a proper amount of water; the Chinese herbal medicine powder is prepared from the following raw materials: fructus litseae, purple perilla, wrinkled gianthyssop herb, orange blossom, radix codonopsis, folium eriobotryae, radix curcumae, radix paeoniae rubra, fructus amomi and liquorice; and the compound flour is prepared from the following raw materials: wheat flour, glutinous rice flour, haw flour, Chinese yam flour, buckwheat and freeze-drying tomato meal. The haw stomach-tonifying noodles provided by the invention contain comprehensive and sufficient nutrients, have the effects of tonifying the spleen and the kidney, clearing the damp and eliminating toxin and are particularly suitable for being eaten by people with spleen and stomach discomfort, dyspepsia and weak constitution.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of agricultural product processing, in particular to hawthorn stomach-invigorating noodles and a preparation method thereof. [0003] 【Background technique】 [0004] Hawthorn, also known as red fruit, shanlihong, shanliguo, rouge fruit, etc., is sweet, sour, and slightly warm in nature. It enters the spleen, stomach, and liver meridians. Hawthorn contains a variety of biologically active substances that are beneficial to the human body. Its rich triterpenoids and flavonoids have the functions of scavenging free radicals, anti-oxidation, relaxing and softening blood vessels, etc., can strengthen and regulate the heart muscle, and enlarge coronary arteries. Blood flow, reduce serum cholesterol and blood pressure, enhance human immune function, but hawthorn is a seasonal fruit, usually not durable, easy to rot, in view of this, it is necessary to develop more high nutritional value processed hawthorn f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L19/10A23L33/105A23L33/10
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/204A23V2300/10
Inventor 陆雪
Owner 陆雪
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