Method for brewing nutrient health-care grape wine

Abstract

This invention discloses a brewage method for processing nutrition and health care wine with currant as the raw material, which takes currant as the raw material to be dipped, crushed, fermented and distilled to get a fumet with the spirit of 1-12 degrees to be added with auxiliary materialsto be processed with the invented wine, which is tender and tasty.

Description

technical field [0001] The invention relates to a wine brewing process, more specifically, it relates to a brewing method for processing nutritious and health-care wine with raisins as raw materials. Background technique [0002] At present, there are many kinds of wine sold in the wine market, such as red wine, white wine, etc. The main production process is to use fresh grapes as raw materials, brew through fermentation and other processes or blend with grape juice and edible alcohol. The wines produced by traditional and blending methods have complex techniques, and the sources of raw materials are limited by seasons. Although the wines produced have some nutrients, their content is low. With the development of society and the advancement of science and technology, people's living standards continue to improve, and great changes have taken place in drinking habits, drinking concepts, and wine varieties, that is, from drinking high-alcohol liquor to excessive drinking of l...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of wine sold in the wine market, such as red wine, white wine, etc. The main production process is to use fresh grapes as raw materials, brew through fermentation and other processes or blend with grape juice and edible alcohol. The wines produced by traditional and blending methods are complicated in technology, and the sources of raw materials are limited by seasons. Although the wines produced have some nutrients, their content is low.

With the development of society and the advancement of science and technology, people's living standards continue to improve, and great changes have taken place in drinking habits, drinking concepts, and wine varieties, that is, from drinking high-alcohol liquor to excessive drinking of low-alcohol liquor, from drinking Low-alcohol white wine is excessive to drinking health-care type fruit wine again, so, producing a kind of nutrition health-care type fruit wine is the development trend of the wine industry, so far, do not see the method report that is processed into nutrition-health type wine with raisins as raw material in the data

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