Radix millettiae speciosae and green tea beverage and preparation method thereof

Abstract

The invention provides a radix millettiae speciosae and green tea beverage and a preparation method thereof and relates to the technical field of beverage processing. The radix millettiae speciosae and green tea beverage is prepared from, by weight, 80-120 parts of a radix millettiae speciosae extract, 50-70 parts of green tea soup, 2-8 parts of passion fruits, 0.5-2 parts of kumquats, 0.5-3 partsof emblic leafflower fruits, 2-8 parts of fructus momordicae, 0.5-3 parts of citrus embryos and 0.5-2 parts of kapok. The radix millettiae speciosae and green tea beverage is fresh and fine in mouthfeel, slightly bitter in taste and sweet in aftertaste, the lowest content of two main effective components, namely radix millettiae speciosae polysaccharide and tea polyphenol, in a 500 mL bottled beverage is determined, and the functionality, mouthfeel and flavor of the beverage are improved by adding the raw materials such as passion fruits, kumquats, emblic leafflower fruits, fructus momordicae, citrus embryos and kumquats.

Description

【Technical field】 [0001] The invention relates to the technical field of beverage processing, in particular to a Niu Dali green tea beverage and a preparation method thereof. 【Background technique】 [0002] Niu Dali is also called Zhujiao Li, Mountain Lotus Root, Admiralty Root, Upside Down Admiralty, and Dali Potato. Niu Dali is a plant of the genus Fabaceae, which is a traditional medicinal and edible plant. It uses its roots as medicine and is economical. The value and medicinal value are extremely high. [0003] Niu Dali has the effect of invigorating deficiency and moistening lung, strengthening tendons and activating collaterals. It is effective in treating lung heat, cough due to lung deficiency, tuberculosis, rheumatoid arthritis, and lumbar muscle strain. However, it has a strange taste and is difficult to eat alone, so it is often made To make beverages, the existing method of Niu Dali beverage is generally to dry Niu Dali and other raw materials, grind them into ...

AI Technical Summary

Problems solved by technology

[0003] Niu Dali has the effect of invigorating deficiency and moistening lung, strengthening tendons and activating collaterals. It is effective in treating lung heat, cough due to lung deficiency, tuberculosis, rheumatoid arthritis, and lumbar muscle strain. However, it has a strange taste and is difficult to eat alone, so it is often made To make beverages, the existing method of Niu Dali beverage is generally to dry Niu Dali and other raw materials, grind them into powder, and then drink them after brewing with hot water; the Niu Dali beverage made by the existing method mainly has the following disadvantages: ① The content of active ingredients in Niu Dali and green tea per unit volume of beverage is not clear, and it is difficult to ensure the functionality of the beverage; ②Brew Niu Dali and green tea directly with water, that is, use water at the same temperature to extract the active ingredients in Niu Dali and green tea at the same time ingredients, the maximum extraction of the active ingredients of the two cannot be achieved; ③Niu Dali green tea beverage has a single aroma and flavor

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