The invention discloses a chicken peanut chili sauce, prepared from the following raw materials in parts by weight: pigskin, chili, konjac glucomannan, lily, sophora flower, green tea powder, chicken paste, wheatgerm oil, inulin, grape seed powder, day lily, peanut kernel, fennel stem and leaf, radix astragali preparata, fiveleaf gynostemma herb, persimmon leaf, spina date seed, mulberry wine and table salt. The pigskin is treated and is compounded with the konjac glucomannan to form colloidal slurry, and the added colloidal slurry enables the sauce to be more fine, thick and smooth, and enables nutritional ingredients to be more stable and uniform, meanwhile an envelope structure is formed to prevent or reduce direct stimulation of the chili sauce to the stomach wall, the gastric mucosa is protected, the spicy mouth feel of the chili is achieved, the fragrant and smooth taste of the pigskin is also combined, the components of the lily, the sophora flower and the like are combined, while aroma enhancement and taste improvement are realized, the effects of removing dysphoria with smothery sensation and easing mental anxiety are achieved, dysphoria irritation of common chili sauce is eliminated, the chicken peanut chili sauce has the functions of benefiting qi for tranquillization, clearing away heat and toxic materials, promoting urination and facilitating feces excretion, and the like by the synergy of traditional Chinese medicine functional components, and eating limits are eliminated.