Mulberry leaf tea and preparation method thereof

A technology of mulberry leaf tea and mulberry leaves, which is applied in food preparation, tea substitutes, food science, etc., to achieve the effect of scientific raw material compatibility, wide applicability to a wide range of people, and reasonable raw material compatibility

Inactive Publication Date: 2008-08-27
蔡旻君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In ancient China, there was the "Silk Road", and there was also the "Mulberry Field". Mulberry accounted for a large proportion of traditional agriculture. For a long time, mulberry was only used to raise silkworms. Once the baby silkworm died unexpectedly, the mulberry leaves became worthless. waste, so farmers plant mulberry and raise silkworms, there is a great risk

Method used

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  • Mulberry leaf tea and preparation method thereof
  • Mulberry leaf tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Take each raw material according to the following weight ratio:

[0040] 65 mulberry leaves, 5 lotus leaves, 5 bellflowers, 5 Luo Han Guo, 5 Imperata rhizomes, 5 sealworts, 5 jujube seeds, 5 licorice, and 5 papayas.

[0041] Its preparation method comprises the following steps:

[0042] 1) Wash the mulberry leaves, cut them into thick silks with a length of 35cm and a width of 1-1.5cm, kill them, knead them into strips, and dry them at a low temperature of 40°C for later use;

[0043] 2) Cut the lotus leaves into silks with a length of 3-5cm and a width of 1-1.5cm, and dry them at a low temperature of 40°C for later use;

[0044] 3) Cut sealwort, jujube seed and licorice into 12mm thick slices, dry at 40°C for later use;

[0045] 4) Cut Luo Han Guo, Bellflower, Imperatae, and Papaya into 1-2mm thick strips, and dry them at 40°C for later use;

[0046] 5) Mix the above materials evenly, and pack them after sterilization.

[0047] The product of the present invention ...

Embodiment 2

[0052] Take each raw material according to the following weight ratio:

[0053] 70 mulberry leaves, 7 lotus leaves, 8 bellflowers, 7 Luo Han Guo, 8 rhizomes, 7 sealworts, 6 jujube seeds, 7 licorice, and 7 papaya.

[0054] Its preparation method comprises the following steps:

[0055] 1) Wash the mulberry leaves, cut them into thick silks with a length of 3-5cm and a width of 1-1.5cm, kill them, knead them into strips, and dry them at a low temperature of 45°C for later use;

[0056] 2) Cut lotus leaves into silks with a length of 3-5cm and a width of 1-1.5cm, and dry at a low temperature of 45°C for later use;

[0057] 3) Cut sealwort, jujube seed and licorice into 12mm thick slices, dry at 45°C for later use;

[0058] 4) Cut Luo Han Guo, Bellflower, Imperatae, and Papaya into 1-2mm thick strips, and dry them at 45°C for later use;

[0059] 5) Mix the above materials evenly, and pack them after sterilization.

Embodiment 3

[0061] Take each raw material according to the following weight ratio:

[0062] 75 mulberry leaves, 10 lotus leaves, 10 bellflowers, 10 Luo Han Guo, 10 Imperata rhizomes, 10 sealworts, 10 jujube seeds, 10 licorice, and 10 papayas.

[0063] Its preparation method comprises the following steps:

[0064] 1) Wash the mulberry leaves, cut them into thick silks with a length of 3-5cm and a width of 1-1.5cm, kill them, knead them into strips, and dry them at a low temperature of 50°C for later use;

[0065] 2) Cut the lotus leaves into silks with a length of 3-5cm and a width of 1-1.5cm, and dry them at a low temperature of 50°C for later use;

[0066]3) Cut sealwort, jujube seed and licorice into 1-2mm thick slices, dry at 50°C for later use;

[0067] 4) Cut grosvenoria grosvenori, platycodon grandiflorum, coriander root, and papaya into 12mm thick shreds, and dry them at 50°C for later use;

[0068] 5) Mix the above materials evenly, and pack them after sterilization.

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Abstract

Mulberry leaf tea and a preparation method thereof belong to a natural health drink and a preparation method thereof, in particular to a health drink with mulberry leaves as a main raw material. The materials comprise mulberry leaves, lotus leaves, platycodon roots, papaws and so on. The preparation method comprises the steps of water-removing, shredding, slicing, mixing and split charging. The mulberry leaf tea can clear away heat and toxic material, regulate sleep and blood-fat, clear away lung-heat, halitosis and annoyance, and quench thirst and heart fire; and has a good health protection effect on fatty liver and hypertension, particularly various symptoms of sub-health group at present.

Description

(1) Technical field: [0001] The mulberry leaf tea and the preparation method thereof belong to the natural health-care drink tea, in particular the health-care drink with mulberry leaves as the main raw material, and the preparation method thereof. (two) background technology: [0002] With the rapid development of my country's medical and health undertakings, the medical and health care functions of mulberry leaves have been paid more and more attention by people. In order to fully develop and utilize mulberry leaf resources, relevant domestic experts have done in-depth research on the pharmacological effects of mulberry leaves. The results of the research show that mulberry leaves have the most nutritional components found in all plant leaves in nature, and the content is also the highest. The tallest plant leaves, known as soft gold in plant leaves. Mulberry leaves are the king of plants. They have the reputation of "Ginseng is hot and nourishing, and mulberry leaves are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 杨敦豪蔡旻君
Owner 蔡旻君
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