46results about How to "Antitumor" patented technology

The invention relates to fig natural health nourishing wine and a preparation process thereof, and relates to fruit wine and a preparation process thereof. The fig natural health nourishing wine is prepared by processing the following raw materials: figs, grapes, honey, Chinese data, medlar, cinnamomvine, large-headed atractylodes rhizome, szechwon tangshen root, dwarf lilyturf tuber and glossy ganoderma by a specific process. The fig natural health nourishing wine dose not contain substances such as spice, pigment, preservative and the like which is harmful to human bodies, is diversified incompatibility, has various effects of health care and health nourishing, and is suitable to be drunk by adults.

The invention discloses functional compound berry wine and a production method thereof; the functional compound berry wine is produced from the following berries in percentage by weight: 5-7% of cranberry, 4-6% of vaccinium uliginosum, 6-8% of blackcurrant, 5-7% of garnetberry, 12-14% of red raspberry, 20-22% of black raspberry, 6-8% of yellow raspberry, 5-8% of pineberry, 4-7% of strawberry, 5-8% of sea-buckthorn, 9-12% of mulberry and 5-7% of medlar. The production method comprises the following specific steps: the berries are weighed for cleaning, mixed, and frozen at the low temperature; the mixed berries, after being broken through expansion, are put in a fermentation tank for synchronously heating; when the berries are fermented, the sugar degree is regulated; sulfur dioxide is added to stop the fermentation; the skins and the residues are separated; raw wine is precipitated by adopting a natural precipitation method; supernate is pumped out; a clarifying agent is added to separate the precipitates to obtain the clarified wine; particle impurities are removed through filtering; microorganisms are removed to obtain the qualified wine product. The berry raw materials and the weight ratio thereof are reasonably matched, so that the composition of functional components in the wine product is enriched, and the taste characteristic of the product is improved; the functional compound berry wine is drunk for refreshing.

The invention relates the preparing method of winter worm summer herb. The method comprises the following steps: bottling, sterilizing, inoculating, transferring color, and adding wine. The health wine has antineoplastic and antiviral actions, improves the immunity function, and delays the cell apolexis.

The invention discloses a health preserving meal which is characterized by comprising the following raw materials by weight part: 5-10 parts of oat, wheat and barley respectively, 5-20 parts of rice spermoderm, seed of pearl barley, corn and millet respectively, 5-10 parts of soybean, black bean, red bean and green bean respectively, 1-5 parts of walnut meat, sunflower kernel, platycladi seed and almond respectively, 2-10 parts of silkworm chrysalis, ant, dragonfly and cicada respectively, 0.5-2 parts of barbary wolfberry fruit, lotus seed, chestnut and pine nut respectively and 1-15 parts of grosvener siraitia, ginkgo, pistachio nut and sea-buckthorn fruit respectively. The health preserving meal can condition diseases, enhance the immunologic function of a human body and replenish required nutrition of the human body, has no side effect, is suitable for all kinds of people and has the effects of health care and health preservation by often eating.

The invention discloses a medlar polysaccharide chewable tablet and a preparation method thereof. The medlar polysaccharide chewable tablet is prepared from a medlar extract, dextrin, menthol and magnesium stearate. The chewable tablet has the advantages that the chewable tablet is sour and sweet in flavor, good in taste, easy to chew, easy to absorb, and free of thrill on gastrointestinal tracts, can achieve the effect of immune adjustment in people taking the chewable tablet, can play the roles of resisting aging, tumors, fatigue, and oxygen deficit, reducing blood sugar and blood pressure, improving the immunity of the organism and the like, and is suitable for all peoples and any sensitive people. The medlar polysaccharide chewable tablet does not contain micromolecule sugar, and is suitable for diabetics.

The invention relates to a method for extracting curcuma oil and total curcumin in Curcuma longa, and belongs to the field of plant component extraction and separation technology. The extraction method comprises the following steps: a first extraction solvent is used for extracting Curcuma longa, a solvent in the extract is removed, and an extract of Curcuma longa is obtained. The extract of Curcuma longa is dissolved, the extract passes a neutral aluminum oxide chromatography column, effluent is collected, and curcuma oil is obtained. Gradient elution is carried out with a neutral aluminum oxide chromatography column, elution components are collected, and the total curcumin is obtained. A first extraction solvent is a first organic solvent or a mixture of the first organic solvent and water. The first organic solvent comprises low carbon alcohol whose carbon atom number does not exceed 5, ethyl acetate and acetone. The extraction method is simple and easy to operate, time consuming isshort, utilization rate of raw materials is high, and the method is good for industrial production. The curcuma oil extracted by the method has pale yellow and cleared color, and good quality, and purity of extracted curcumin is high. The curcuma oil and the total curcumin can be used as effective components for foodstuff or medicines.

The invention discloses a complex probiotics for curing hypertension and coronary heart disease and a preparation method thereof, the complex probiotics can also be prepared by the following strains according to proportioning by weight: the proportions of Lactobacillus bulgaricus, bifidobacteria and Lactobacillus reuteri are respectively 1-5, 1-4 and 3-7; wherein, the viable contents are all 1.8-2.6 billion / ml. By replenishing probiotics in the invention, the micro-ecological balance of intestinal tracts can be adjusted and meanwhile the change of cholesterol preparation mechanism of human body is triggered, then low density lipoprotein (LDL) in human blood vessel is quickly removed so that thrombus is fast dissolved and new thrombus is difficult to form, thus reaching the aims of curing coronary heart disease and reducing the blood pressure.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention relate to a pseudo-ginseng health promotion noodle and a making method thereof. The pseudo-ginseng health promotion noodle is prepared from raw materials in percentage by weight: 80% of flour, 1.52% of salt, 13.3% of water, 1.18% of dietary alkali, and 4% of pseudo-ginseng. The making method comprises the following steps of: stirring and mixing ingredients of water and pseudo-ginseng with the flour, then adding the salt and the dietary alkali and kneading dough so that the raw materials are sufficiently mixed to form granular wet dough with plasticity, viscoelasticity and extensibility; standing and curing the granular wet dough for a certain time, then rolling the granular wet dough into dough strips with a certain thickness by a slice rolling machine, longitudinally cutting into a certain thickness of noodles; and the noodles off according to a certain length, and then suspending for air drying, cutting off, metering, packaging and the like to obtain the finished product of the series pseudo-ginseng health promotion noodles.

The invention discloses a black wolfberry wine, which relates to a health-care wine. It adopts the following formula components and ratios: every 500ml of 24° highland barley alcohol is made by adding the following materials in weight percentage: 50% of black wolfberry, 10% of red wolfberry, 10% of blackthorn, 10% of Nitraria, and 10% of Chinese caterpillar fungus %, 10% saffron, brewed in a container, stirred evenly and sealed, and stored in a closed, shading, and cool place at 5-28°C, soaked for 30 days, opened and filtered to drink. The invention can effectively promote and regulate immune function, anti-aging, has obvious anti-fatigue, liver protection, anti-tumor, dredging blood vessels, lowering blood pressure, and protecting cardiovascular system.

The invention discloses a noni oral liquid and preparing method, wherein, the oral liquid consisting of the followings by weight: crude drug: noni 3 : 3 - 12 : 3, the crude drug comprising the following components: chrysanthemum budz, hawthorn fruit, liquorice root, peppermint, medlar, red dates, longans, dwarf lilyturf, boat-fruited sterculia, herbal tea, pericarpium citri reticulatae, angelica dahurica, ginseng, codonopsis, rhizoma chuanxiong, astragalus, rose, red ginseng, yellow skin dry, jasmine. Frequently taking oral liquid could increase immune system, improve fatigue, reduce blood viscosity, resist thrombus, subsidiarily treat the disease of heart head blood-vessel, lower blood pressure and blood fat, alleviate diabetes and other symptoms. The preparing method is mixing noni frementation broth and water extract stoste of various medicinal materials, the noni frementation broth could help Chinese herbal medicine playing efficacy and promote cells to absorb, playing the health care efficacy of enhancing immunity and resist fatigue.

The present invention discloses a kind of compound wild kiwi tablet and its preparation process. The compound wild kiwi tablet is prepared with wild kiwi, angelica, astragalus root, tuckahoe, and American ginseng in certain weight proportion, and through decocting, filtering, concentrating filtrate to form extractum, spray drying the extractum, vacuum or vacuum freeze drying, crushing, sieving, mixing with supplementary material, pelletizing, drying, tabletting, and coating. The present invention is one health food with high curative effect and possessing functions of benefiting Qi, nourishing blood and raising immunity. It is suitable for being taken by health people and patients with immunological hypofunction.

The invention relates to a method for synchronously extracting cordyceps militaris polysaccharide from composite dual enzymes. The method comprises the following steps of crushing dried cordyceps militaris, adding water, mixing the crushed cordyceps militaris with the water, adjusting pH, performing enzymolysis and the like so as to obtain a cordyceps militaris stock solution. The cordyceps militaris polysaccharide is extracted by an enzyme method, so that the extraction rate of the cordyceps militaris polysaccharide can be effectively increased, besides, the structure and the composition of the cordyceps militaris are not destroyed, the exertion of the efficacies of the cordyceps militaris is facilitated, and the utilization rate and the absorptivity are increased.

The invention discloses a preparation method of sealwort and coix seed health care liquor with an immunity enhancing function, and belongs to the technical field of liquor making. According to the method, the two medicinal and edible materials, namely sealwort and coix seeds, are processed through crushing, cooking, extraction, enzyme treatment and the like, a strain is inoculated for fermentationafter the material-to-water ratio is controlled, and squeezing, filtering and blending are conducted after fermentation to obtain the health care liquor which is rich in nutrient and has the immunityenhancing function. The preparation method of the sealwort and coix seed health care liquor can simplify process procedures and increase the utilization rate of the raw materials. The prepared sealwort and coix seed health care liquor has the health-care effects of tonifying the spleen and eliminating dampness, tonifying the lungs and nourishing the kidney, improving the immunity and the like.

The invention discloses a compound vegetable and fruit juice beverage for enhancing the immunity and a making method thereof. The beverage is made from, by weight, 12-18 parts of hippophae rhamnoides juice, 8-10 parts of Acai berry juice, 6-12 parts of carrot juice, 5-10 parts of grapefruit juice, 4-8 parts of yacon juice, 5-8 parts of lotus root juice, 10-15 parts of longan juice, 3-5 parts of spirulina extraction solution, 5-8 parts of glucose, 2-4 parts of lemongrass, 1-3 parts of sweet basil and 3-6 parts of traditional Chinese medicine liquid. The traditional Chinese medicine liquid includes extracts of honeysuckle, fructus forsythiae, liquorice roots, rhizoma smilacis glabrae, humifuse euphorbia herb and Chinese lobelia. The made compound vegetable and fruit juice beverage provides various necessary vitamins, amino acids and other nutrients for human bodies; especially, the content of vitamin C is extremely high, the content of vitamin C is 3.5-4 times that of kiwi in each 100 g of juice, and the vitamin C has effects on resisting viruses and tumors and reducing blood fat, and a quite good effect on improving the human immunity is achieved.

The invention relates to the technical field of biological pharmacy, and especially relates to an oenothera biennis oil soft capsule and a preparation method thereof. The technical scheme is characterized in that the soft capsule containing oenothera biennis oil is prepared by performing blending, gelation, capsule compression molding, hardening shaping, cleaning and drying on raw materials. The prepared soft capsule containing oenothera biennis oil comprises the oenothera biennis oil effective component, and has the effects of clearing heat, detoxifying, resisting impaludism, resisting inflammation and resisting tumors. The preparation method of the prepared soft capsule containing oenothera biennis oil is a conventional soft capsule preparation method. The soft capsule provided by the invention is simple in production and convenient to carry, and the application of oenothera biennis oil is widened.

The invention belongs to the agriculture production field, and specifically relates to a Chitosan oligosaccharide containing organic rice production method comprising the following steps: field selection, base fertilizer application, seed rice selection, seed rice treatment, sowing, transplanting, seedling management, harvesting and processing; the base fertilizer contains Chitosan oligosaccharide in the production process; Chitosan oligosaccharide solution is sprayed on seedling leaf surfaces in a seedling management process; the rice is immersed in the Chitosan oligosaccharide solution in the processing step. By taking the rice produced by the method as staple food, people can conveniently obtain Chitosan oligosaccharide in daily dinning, thus realizing human body immunoloregulation, antineoplastic, blood fat reducing, blood sugar adjusting, liver and cardiopulmonary function improving effect; in addition, the rice yield by the novel method can be improved by 20% when compared with a common rice planting method.

The invention discloses an avocado jam and a preparation method thereof. The avocado jam is prepared from, by weight, 100-200 parts of avocado, 30-60 parts of deep-sea fish meal, 10-20 parts of goosefat liver, 15-35 parts of jackfruit cores, 20-40 parts of durian cores, 50-80 parts of nut powder, 10-25 parts of black seed coat peanuts, 15-30 parts of black sesame, 2-20 parts of an emulsifier, 1-10 parts of a stabilizer, 5-20 parts of antioxidant, and 5-15 parts of a thickening agent. The content of unsaturated fatty acid in the jam can be effectively increased by adding a plurality of nuts and deep-sea fish, so that nutrition can be balanced, the taste of the jam can be improved, and the possibility of jam allergy can be reduced by decomposing macromolecular proteins; the stability of oil-bearing jam can be significantly improved by adding the stabilizer, the emulsifier and the thickening agent during preparation; and the possibility of jam browning and lipid oxidation can be reducedby adopting the antioxidant and inert gas filling and other measures, so that the nutrition and flavor of the product can be guaranteed.

The invention provides a coconut-fragrance rice flour and a preparation method thereof. The coconut-fragrance rice flour is characterized by being prepared from the following raw materials by weight: 200 to 220 parts of rice, 1 to 2 parts of lotus plumule, 2 to 3 parts of Cordyceps sinensis, 2 to 2.5 parts of pseudo-ginseng flower, 2.8 to 3.3 parts of tendrilleaf fritillary bulb, 2 to 2.4 parts of atractylodes rhizome, 1.8 to 2 parts of banana root, 1 to 1.4 parts of ginseng seed, 2 to 3 parts of mottled bamboo root, 20 to 22 parts of coconut pulp, 8 to 9 parts of pear pulp, 15 to 20 parts of Chinese yam, 9 to 10 parts of potato, 4 to 5 parts of grape juice, 40 to 45 parts of beer and 2 to 3 parts of a nutrition additive. According to the invention, coconut pulp and rice are crushed and stir-fried to effectively combine taste and nutrients of the coconut pulp and rice together; the preparation method is simple; the produced rice flour has mellow taste, long-lasting fragrance, convenience in eating and wide application prospects; moreover, the rice flour has a health care function and can reduce blood pressure, resist tumors, calm the liver, improve eyesight, invigorate the spleen, tonifying qi and delaying aging.

The invention provides a method for preparing a lily polysaccharide microcapsule. The method for preparing the lily polysaccharide microcapsule comprises the following main steps: first dissolving gelatin and arabic gum separately, then performing uniform mixing, adding lily polysaccharide into the mixed solution, performing high-speed dispersion for 3 min under 100 r / min, adjusting pH to be acidity with 10% glacial acetic acid and then continuing to stir for a certain period of time and then performing taking-out, performing cooling to about 10 DEG C in an ice-water bath, adjusting pH to 6.0with 10% sodium hydroxide, adding transglutaminase (TGase), continuing to stir and solidify, performing standing and vacuum filtration to obtain a wet capsule product, spreading the microcapsule wet capsule flat in a petri dish, performing pre-cooling at -20 DEG C for 24 h, and then performing freeze-drying under 1 Pa pressure vacuum conditions for a time not less than 24 h to obtain the solid microcapsule. The microcapsule can slowly release the lily polysaccharide, prolongs the action time, improves the utilization efficiency of the lily polysaccharide, and realizes the wider application ofthe lily polysaccharide in the fields of food and medicine.

The invention discloses anti-inflammation and heat-clearing cold granules and a preparation method thereof. 15-30 parts by weight of herba commelinae, 25-40 parts by weight of Chinese dicliptera herb,10-15 parts by weight of herba plantaginis, 15-20 parts by weight of herba houttuyniae, 8-16 parts by weight of semen sterculiae lychnophorae, 15-22 parts by weight of fructus momordicae, 6-15 partsby weight of radix glycyrrhizae, 7-12 parts by weight of juncus roemerianus and 12-20 parts by weight of rhizoma imperatae are washed and drained, the materials are mixed and decocted with water several times, filtering is performed, a filtrate is obtained, finally, concentration, extract collection, granulation, drying and packaging are performed, and a finished product is obtained. The anti-inflammation and heat-clearing cold granules can be used for solving problems of excessive internal heat caused by food hot air, smoke phlegm due to smoking and throat inflammation, heat cough due to excessive internal heat and the like in daily life, the immunologic function of an organism can be enhanced, and cold is prevented.

The invention discloses weariness-resistant noodles containing modified starch and a making method of the weariness-resistant noodles containing modified starch. The weariness-resistant noodles containing modified starch comprises the following raw materials in parts by weight of 80-120 parts of wheat flour, 5-15 parts of Chinese yam powder, 5-15 parts of walnut powder, 10-20 parts of modified starch, 1-10 parts of fungus extract and 40-100 parts of deionized water, wherein the modified starch is prepared through the steps of mixing corn starch with tapioca starch in the mass ratio being (2-4) to 1, and performing modification; and the fungus extract is prepared through mixing stropharia rugosoannulata extract with chaga mushroom extract and black truffle extract according to the mass ratio being (2-4) to (1-3) to 1. The preparation method disclosed by the invention is simple and practical, the made noodles have the characteristics of being tenacious and smooth in mouth feel, fine and smooth in tissue structure and resistant to cook, and have good weariness resistance effects.

The invention discloses a preparation method of functional yam-flavored wine and belongs to the technical field of preparation of functional wine. The preparation method comprises steps as follows: preparation of a yam saccharification liquid, preparation of glutinous rice saccharification mash, dry yeast activation, mixed fermentation, clarification, ageing and sterilization. The yam-flavored healthcare wine has stable quality, mellow taste and good healthcare effects. Yam has the functions of reducing blood glucose, resisting oxidation, delaying senescence and resisting tumor and mutation and can improve the intestinal function. Yam polysaccharide can enhance the capability of lymphocyte proliferation, has a function of promoting antibody generation and can obviously increase the macrophage phagocytosis percentage and phagocytic index under the condition of low immune function caused by cyclophosphamide, promote formation of mature hemolysin and hemolysis plaque and conversion of lymphocyte and remarkably increase the peripheral T-lymphocyte ratio.

The invention relates to a brewing method for soy sauce and particularly relates to a brewing method for citrus soy sauce. The brewing method comprises the following steps: treating citrus peel pomaces; washing fresh citruses; drying and peeling off to obtain pulp and peels; respectively preparing the pulp and the peels into liquid gel components and mixing to obtain citrus liquid gel; uniformly mixing soybean finished koji, the citrus liquid gel and saline water by adopting high salt dilution fermentation process; and then carrying out fermentation and ripening and adjusting sauce to prepare a citrus soy sauce finished product. The citrus soy sauce has a flavor of the citruses; the citrus soy sauce not only has a high citrus soy sauce, but also has various health-care functions.

The invention discloses dendrobium nobile nutritive protein powder and a production process thereof, and relates to the field of health-care foods. The dendrobium nobile nutritive protein powder comprises the following raw materials in parts by weight: 210-240 parts of protein powder, 32-42 parts of pumpkin powder, 28-36 parts of dried dendrobium nobile, 14-22 parts of fresh tea leaves, 15-20 parts of tartary buckwheat, 10-20 parts of ginseng fruits, 8-16 parts of acanthopanax seeds, 7-17 parts of dried small shrimps, 5-10 parts of dextrin, 2.4-5.4 parts of black sesame seeds, 1.9-3.5 parts of carotene and 1.5-2.5 parts of apigenin. The production process of the dendrobium nobile nutritive protein powder comprises three steps of classification treatment, homogeneous blending and drying forming. According to the dendrobium nobile nutritive protein powder, the acanthopanax seeds and the tartary buckwheat neutralize the cold property of the dendrobium nobile and reduce harm to the spleen and stomach of a human body, and the pumpkin powder is used as an auxiliary material to be added into the protein powder, so that the protein powder is sweet in taste and fine and smooth in mouth feel. According to the production process of the dendrobium nobile nutritive protein powder, various raw materials are treated by adopting a low-temperature means in the whole process, damage to nutritional ingredients in the raw materials is small, and guarantee is provided for the quality of dendrobium nobile nutritive protein powder finished products.

The invention discloses a medlar polysaccharide chewable tablet and a preparation method thereof. The medlar polysaccharide chewable tablet is prepared from a medlar extract, dextrin, menthol and magnesium stearate. The chewable tablet has the advantages that the chewable tablet is sour and sweet in flavor, good in taste, easy to chew, easy to absorb, and free of thrill on gastrointestinal tracts, can achieve the effect of immune adjustment in people taking the chewable tablet, can play the roles of resisting aging, tumors, fatigue, and oxygen deficit, reducing blood sugar and blood pressure, improving the immunity of the organism and the like, and is suitable for all peoples and any sensitive people. The medlar polysaccharide chewable tablet does not contain micromolecule sugar, and is suitable for diabetics.

The invention discloses a ganoderma lucidum-blueberry compound fermented beverage and a preparation method therefor and belongs to the technical field of beverage processing. The ganoderma lucidum-blueberry compound fermented beverage is prepared from the following raw material ingredients in parts by weight: 35-55 parts of ganoderma lucidum, 50-65 parts of blueberries, 0.02-0.05 part of fermentative bacterium agent, 1-3 parts of white granulated sugar, 0.05-1 part of citric acid, 0.1-0.5 part of xanthan gum and the balance of water. According to the ganoderma lucidum-blueberry compound fermented beverage and the preparation method therefor, the raw materials are subjected to special drying treatment, fermentation raw materials, processes and parameters are optimized, and infectious microbes in the raw materials are effectively killed, so that the degradation and fermentation of the raw materials is promoted, and the content of beneficial substances is increased; and the ganoderma lucidum-blueberry compound fermented beverage disclosed by the invention contains a variety of active ingredients, has a variety of healthcare effects and has the pharmacological actions of resisting inflammations, resisting tumors, resisting viruses, resisting ulcers, fighting against senium, resisting radiations, resisting oxidation, postponing organism senescence, strengthening memory, promoting sleep and improving immunity.

The present invention discloses a kind of compound wild kiwi tablet and its preparation process. The compound wild kiwi tablet is prepared with wild kiwi, angelica, astragalus root, tuckahoe, and American ginseng in certain weight proportion, and through decocting, filtering, concentrating filtrate to form extractum, spray drying the extractum, vacuum or vacuum freeze drying, crushing, sieving, mixing with supplementary material, pelletizing, drying, tabletting, and coating. The present invention is one health food with high curative effect and possessing functions of benefiting Qi, nourishing blood and raising immunity. It is suitable for being taken by health people and patients with immunological hypofunction.

The invention provides a traditional Chinese medicine composition for treating liver cancer. The traditional Chinese medicine composition comprises, by mass, 27-33 parts of rhizoma belamcandae, 45-55 parts of radix astragali, 13-17 parts of rhizoma polygoni cuspidati, 13-17 parts of pericarpium citri reticulatae, 27-33 parts of polyporus umbellatus, 13-17 parts of plantain seeds, 9-11 parts of capillary wormwood herbs, 18-22 parts of scorched hawthorn fruits, 9-11 parts of honeycombs and 4-6 parts of green tangerine peels. The invention further provides a preparing method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition has the good treatment effect on liver cancer, and damage to the human body is small. The traditional Chinese medicine composition oral liquid is small in taking dosage, fast in absorbing, stable in quality, convenient to carry and take and easy to save.

The invention provides an antioxidant composition containing quercetagetin and a gallic acid component, wherein the gallic acid component is gallic acid and / or a derivative thereof. The quercetagetin and the gallic acid are compounded according to a proper proportion for use, so that an obvious synergistic effect is achieved, the antioxidant effect can be remarkably improved, and the stability of products such as foods, feeds and medicines is ensured.