Ganoderma lucidum-blueberry compound fermented beverage and preparation method therefor

A technology of blueberry and Ganoderma lucidum, applied in the direction of bacteria used in food preparation, function of food ingredients, lactobacillus, etc., can solve problems such as unfavorable ingredient analysis and complex ingredients

Pending Publication Date: 2021-05-11
KUNMING BIOLOGICAL MFG RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the composition of this invention is complicated, and the raw materials

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  • Ganoderma lucidum-blueberry compound fermented beverage and preparation method therefor

Examples

Experimental program
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Effect test

Embodiment 1

[0023] A ganoderma lucidum and blueberry compound fermented beverage is prepared from the following ingredients in parts by weight: 35 parts of ganoderma lucidum, 65 parts of blueberry, 0.02 part of fermentation agent, 1 part of white sugar, 0.05 part of citric acid, 0.1 part of xanthan gum, The rest is water. The percentage by weight of each component in the fermentation inoculum of the present embodiment is: plantarum 35%, lactobacillus acidophilus 35%, lactobacillus paracasei 30%, wherein the fermentation inoculum is all selected from commercially available; preparation method is as follows:

[0024] (1) Ganoderma lucidum and blueberries were dried using variable temperature drying technology; using short-wave infrared to dry at 80°C for 30 minutes, then at 70°C for 3 hours, and finally using a heat pump to dry at 70°C for 9 hours ;

[0025] (2) Superfinely pulverize the dried Ganoderma lucidum and blueberries, and the superfine pulverization time is 3 minutes;

[0026] (...

Embodiment 2

[0028] A ganoderma lucidum and blueberry compound fermented drink is prepared from the following ingredients in parts by weight: 45 parts of ganoderma lucidum, 55 parts of blueberry, 0.03 part of fermentation agent, 2 parts of white sugar, 0.06 part of citric acid, 0.2 part of xanthan gum, The rest is water. The percentage by weight of each component in the fermentation inoculum of the present embodiment is: plantarum 40%, lactobacillus acidophilus 30%, lactobacillus paracasei 30%, wherein the fermentation inoculum is all selected from commercially available; preparation method is as follows:

[0029] (1) Ganoderma lucidum and blueberries were dried using variable temperature drying technology; using short-wave infrared to dry at 80°C for 30 minutes, then at 70°C for 3 hours, and finally using a heat pump to dry at 70°C for 9 hours ;

[0030] (2) Carry out ultrafine pulverization to the dried Ganoderma lucidum and blueberries, and the superfine pulverization time is 5 minutes...

Embodiment 3

[0033] A ganoderma lucidum and blueberry compound fermented beverage is prepared from the following ingredients in parts by weight: 50 parts of ganoderma lucidum, 50 parts of blueberry, 0.03 part of fermentation agent, 3 parts of white sugar, 1 part of citric acid, 0.5 part of xanthan gum, The rest is water. The percentage by weight of each component in the fermentation inoculum of the present embodiment is: plantarum 42%, lactobacillus acidophilus 28%, lactobacillus paracasei 30%, wherein the fermentation inoculum is all selected from commercially available; preparation method is as follows:

[0034] (1) Ganoderma lucidum and blueberries were dried using variable temperature drying technology; using short-wave infrared to dry at 80°C for 30 minutes, then at 70°C for 3 hours, and finally using a heat pump to dry at 70°C for 9 hours ;

[0035] (2) Carry out ultrafine pulverization to the dried Ganoderma lucidum and blueberries, and the superfine pulverization time is 7 minutes...

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Abstract

The invention discloses a ganoderma lucidum-blueberry compound fermented beverage and a preparation method therefor and belongs to the technical field of beverage processing. The ganoderma lucidum-blueberry compound fermented beverage is prepared from the following raw material ingredients in parts by weight: 35-55 parts of ganoderma lucidum, 50-65 parts of blueberries, 0.02-0.05 part of fermentative bacterium agent, 1-3 parts of white granulated sugar, 0.05-1 part of citric acid, 0.1-0.5 part of xanthan gum and the balance of water. According to the ganoderma lucidum-blueberry compound fermented beverage and the preparation method therefor, the raw materials are subjected to special drying treatment, fermentation raw materials, processes and parameters are optimized, and infectious microbes in the raw materials are effectively killed, so that the degradation and fermentation of the raw materials is promoted, and the content of beneficial substances is increased; and the ganoderma lucidum-blueberry compound fermented beverage disclosed by the invention contains a variety of active ingredients, has a variety of healthcare effects and has the pharmacological actions of resisting inflammations, resisting tumors, resisting viruses, resisting ulcers, fighting against senium, resisting radiations, resisting oxidation, postponing organism senescence, strengthening memory, promoting sleep and improving immunity.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a ganoderma lucidum and blueberry compound fermented beverage. Background technique [0002] Ganoderma lucidum has the effects of invigorating qi and calming the nerves, relieving cough and relieving asthma. Indications for restlessness, insomnia, palpitations, coughing and phlegm, asthenia syndrome, etc.; blueberry fruit is rich in nutrients, especially rich in anthocyanins. It not only has good nutritional and health effects, but also prevents the aging of brain nerves. , strengthen the heart, anti-cancer, soften blood vessels, enhance human immunity and other functions. [0003] In the prior art, Ganoderma lucidum leaves and blueberries are usually made into beverages, such as tea, wine or beverages. Such as the disclosed invention patent, such as publication number CN 106509525 A, titled: "A Ganoderma lucidum compound fruit juice health drink and its preparation...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/68A23L33/10
CPCA23L2/382A23L2/52A23L2/60A23L2/68A23L33/10A23V2002/00A23V2400/113A23V2400/169A23V2200/30A23V2200/302A23V2200/308A23V2200/324
Inventor 盛军赵存朝王娅刘佳彭磊
Owner KUNMING BIOLOGICAL MFG RES INST CO LTD
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