Process for preparing northern Chinese caterpillar fungus health wine
A technology of Cordyceps sinensis and health-care wine, applied in the preparation of alcoholic beverages, fungi and other directions, can solve the problems of health-care effect, impaired drug efficacy, etc., and achieve the effect of delaying cell aging and improving the body's immune function.
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[0018] With reference to accompanying drawing, a kind of preparation method of northern Chinese caterpillar fungus health-care wine is made by brewing bottle body 3, northern Chinese caterpillar fungus 4 (Cordyceps militaris) and white wine 7, and its characteristic is: first step bottling: in bottle body 3 Put 15g of rice or wheat, corn culture medium 6 into the bottle with isolation net 5 fixed on the inner bottom, then pour 15ml of clear water and nutrient solution, and tie a polypropylene sealing film 1 on the mouth of the bottle; Sterilization: Put the bottle body 3 filled with rice, clear water and nutrient solution with a sealing film 11 on the bottle mouth, put it in a sterilizer for sterilization, and sterilize it at a pressure of 0.118-0.123Mpa, and at a temperature of 125°C, pass through 1.2 h, or use normal pressure sterilization at 100°C for 5 hours; the third step of inoculation: insert 4ml of Cordyceps militaris liquid strain into medium 6 under aseptic condition...
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