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Edible mushroom cake and preparation method thereof

A technology of edible fungus and fungus cake, which is applied in application, baked food, food science, etc. It can solve the problems of biscuits easy to get angry and poor health care effect, and achieve the effect of rich nutrition and high health value

Inactive Publication Date: 2015-11-18
成都圣灵生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of this, the present invention provides an edible fungus cake and its preparation method, so as to improve the existing problem that eating more biscuits is easy to get angry, and the health care effect is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1 of the present invention provides an edible fungus cake, the composition of which is as follows in parts by weight: 100 parts of flour, 25 parts of salad oil, 2 parts of salt, 15 parts of edible fungus, 5 parts of white sugar, 3 parts of caramel 25 parts of eggs, 2 parts of sodium bicarbonate, 1 part of ammonium bicarbonate, 5 parts of lecithin, 10 parts of mung beans and 5 parts of honeysuckle.

[0016] Mung beans and honeysuckle are added to the raw material components. Under the synergistic effect of other components, mung beans and honeysuckle can play a certain role in clearing away heat and detoxifying. People who eat more biscuits are not easy to get angry. The edible fungi, maltose, lecithin, etc. added to the biscuits provide a large amount of nutrients for the edible fungus cake, making the edible fungus cake rich in nutrition and high health care value, bringing health benefits to the eaters. Certain benefits.

[0017] The present invention also...

Embodiment 2

[0024] Embodiment 2 of the present invention provides an edible mushroom cake. The components are composed as follows in parts by weight: 200 parts of flour, 40 parts of salad oil, 5 parts of salt, 30 parts of edible fungus, 10 parts of white sugar, and 5 parts of caramel 40 parts of eggs, 5 parts of sodium bicarbonate, 2 parts of ammonium bicarbonate, 8 parts of lecithin, 20 parts of mung beans and 10 parts of honeysuckle.

[0025] The present invention also provides a method for preparing the above edible mushroom cake, comprising the following steps:

[0026] a. Grinding the mung beans into a powder with a particle size of 130 meshes, chopping the honeysuckle, and set aside;

[0027] b. Heat and melt white granulated sugar and maltose, then beat in eggs, then add salt, sodium bicarbonate, ammonium bicarbonate, lecithin, mung bean powder and honeysuckle obtained in step a, mix and stir;

[0028] c. Pour the mixture obtained in step b into a dough mixer, add flour, salad oil...

Embodiment 3

[0031] Embodiment 3 of the present invention provides an edible mushroom cake. The components are composed as follows in parts by weight: 150 parts of flour, 35 parts of salad oil, 3.5 parts of table salt, 22 parts of edible fungi, 8 parts of white sugar, and 4 parts of caramel 30 parts of eggs, 3.5 parts of sodium bicarbonate, 2 parts of ammonium bicarbonate, 6 parts of lecithin, 17 parts of mung beans and 8 parts of honeysuckle.

[0032] The present invention also provides a method for preparing the above edible mushroom cake, comprising the following steps:

[0033] a. Grind the mung beans into a powder with a particle size of 120 mesh, chop the honeysuckle, and set aside;

[0034] b. Heat and melt white granulated sugar and maltose, then beat in eggs, then add salt, sodium bicarbonate, ammonium bicarbonate, lecithin, mung bean powder and honeysuckle obtained in step a, mix and stir;

[0035] c. Pour the mixture obtained in step b into a dough mixer, add flour, salad oil a...

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PUM

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Abstract

The invention provides an edible mushroom cake and relates to the field of foods. The edible mushroom cake consists of the following components in parts by weight: 100-200 parts of flour, 25-40 parts of salad oil, 2-5 parts of table salt, 15-30 parts of edible mushrooms, 5-10 parts of white sugar, 3-5 parts of malt sugar, 25-40 parts of eggs, 2-5 parts of sodium bicarbonate, 1-2 parts of ammonium bicarbonate, 5-8 parts of lecithin, 10-20 parts of mung bean, and 5-10 parts of honeysuckles. The edible mushroom cake provided by the invention has the certain effects of clearing heat and removing toxicity, and is rich in nutrition. The invention further provides a method for preparing the edible mushroom cake which is simple to operate and is convenient to prepare.

Description

technical field [0001] The invention relates to the field of food, in particular to an edible mushroom cake and a preparation method thereof. Background technique [0002] Biscuits are a common snack. As a snack or dietary supplement, they are easy to eat and carry, and have become an indispensable food in daily life. However, eating more biscuits is easy to get angry, and along with the improvement of people's living standards, people also pay more and more attention to health care effects to the selection of food. At present, there are only few types of biscuits that can reach such standards. Contents of the invention [0003] In view of this, the present invention provides an edible fungus cake and a preparation method thereof, so as to improve the existing problems that eating too many biscuits is easy to get angry and has poor health care effect. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] An edibl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/18A21D2/32
Inventor 李睿坚
Owner 成都圣灵生物科技有限公司
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