39results about How to "Physical Health Benefits" patented technology

The invention relates to equipment for the obstetrics department, in particular to a nursing bed capable of exercising hands and feet for the obstetrics department, and aims at achieving the purpose of providing the nursing bed capable of exercising the hands and the feet, providing exercise in the pregnancy period, bringing very large benefit to body health and conducting low-strength exercise aiming at a pregnant woman for the obstetrics department. To achieve the technical purpose, the nursing bed capable of exercising the hands and the feet for the obstetrics department comprises a bed plate and the like; wheels are connected to the lower side of the bed plate, a first slide rail is installed at the right side in the bed plate in a bolt connection mode, and a first slide block is slidably connected into the first slide rail. The nursing bed has the advantages of being capable of providing the exercise in the pregnancy period, bringing the very large benefit to the body health and conducting the low-strength exercise aiming at the pregnant woman, and by adopting the mode that the pregnant woman lies on the bed plate to push a push handle and a pedal, not only can the pregnant woman obtain the low-strength exercise, but also the situation that the pregnant woman is too hot in the exercise process can be prevented.

The invention discloses a meatless sausage containing dietary fibers and a processing process of the meatless sausage.The meatless sausage is finely produced by using soybean tissue protein, isolated soybean protein and wet soybean dregs as main raw materials, soaking, dewatering, chopping and mixing, stirring, filling, steaming, packaging in the presence of coolant, and the like.The produced meatless sausage is unique in taste, high and lasting in fragrance, convenient to eat and carry and rich in dietary fibers and conforms to the people's requirement on pursuing healthy, fast and convenient food.Compared with traditional sausages, the meatless sausage containing the dietary fibers has the advantages that the edibleness and nutritional value of the meatless sausage are increased, product grade is increased, the dietary structure of people can be changed, the requirements of people can be satisfied, and a new variety is added to sausage food; the meatless sausage is bright in appearance, fragrant in taste and unique in flavor; the soybean dregs and the like are added into the meatless sausage as the main raw materials, so that the meatless sausage has effects of lowering blood pressure, lowering blood sugar and controlling weight and is beneficial to human health.

The invention belongs to the field of biomedical materials and particularly relates to a titanium oxide-titanium carbide whisker toughened magnesium alloy biomedical material. The titanium oxide-titanium carbide whisker toughened magnesium alloy biomedical material is composed of magnesium alloy substrate material powder and titanium oxide-titanium carbide whisker powder; the magnesium alloy substrate material powder and the titanium oxide-titanium carbide whisker powder are uniformly mixed through a mechanical mixing method; the mixed powder is subjected to cold pressing, vacuum heating degassing and vacuum sintering; and a heat pressing ingot is subjected to equal channel deformation, so that the titanium oxide-titanium carbide whisker toughened magnesium alloy biomedical material is obtained. The toughness, the abrasion resistance and the strength of in-situ generated titanium oxide-titanium carbide whisker toughened magnesium alloy are remarkably improved, and the in-situ generated titanium oxide-titanium carbide whisker toughened magnesium alloy is especially suitable for the biomedical material and also can be applied to parts such as high-end sports car magnesium alloy hubs requiring for high strength and high abrasion resistance.

The present invention discloses a rapid trionyx sinensis fattening feed and a preparation method, wherein the raw materials comprise, by weight, 400-500 parts of fly maggot, 200-300 parts of tubificidae, 50-70 parts of soybean meal, 40-60 parts of peanut meal, 30-40 parts of sorghum, 10-20 parts of paddy, 10-20 parts of beer lees, 2-3 parts of polygonum multiflorum thunb, 2-3 parts of cyrtomium fortunei, 2-3 parts of fructus aurantii, 1-2 parts of cortex mori, 1-2 parts of perilla, 50-70 parts of melons and fruits, 50-60 parts of apple seeds, 10-20 parts of whey powder, 8-10 parts of pineapple powder, 5-6 parts of tuber onion seed powder, 4-5 parts of rape pollen, 4-5 parts of solanum melongena seed powder, 2-3 parts of shell powder, 1-2 parts of a pyroligneous liquor, 40-50 parts of fish oil, 0.3-0.5 part of edible salt, and 2-3 parts of allium fistulosum powder. According to the present invention, the rapid trionyx sinensis fattening feed is rich in animal proteins, vegetable proteins, starch, fat, crude fibers, vitamins and minerals, has characteristics of complete nutrition, delicious taste, reliable raw material matching and balanced nutrition, and can make trionyx sinensis have characteristics of good appetite, fast growth, more weight increasing, rapid fattening, less disease, good trionyx sinensis meat quality and good taste.

The invention publishes an induction heating type electric boiler, which includes the exchange frequency conversion power source, the induction heating pipe, the water can, the ascending pipe, the down pipe. The induction heating pipe includes: the induction coil, the water pipeline which is made of non-magnetism material as well as the heat steel pipe which installs in the side of the water pipeline. The induction heating pipe places under the watering can, the water gaps in the two end of the induction heating pipe separately connect an ascending pipe and a down pipe. The watering can also connects with the ascending pipe and the down pipe. After the watering can water-filled, the induction heating pipe heat under the frequency conversion power source function. Because there is a water temperature density contrast between the ascending pipe and the down pipe in the watering can, the hot water flow out into the watering can from the one end of the induction heating pipe after the ascending pipe. At the same time, the cold water in watering can flow into the induction heating pipe after the down pipeline from another end. Under the water natural circulation, the cold water watering can heat up.

The invention belongs to the technical field of health-care foods, particularly relates to immunity enhancement type black health-care nutrient powder, and solves the problems that conventional blackgrains are troublesome to eat, and if the processing treatment method is improper, the mouth feel is influenced. According to the black health-care nutrient powder, black foods of black rice, black beans, black sesame seeds, black fungus, fleeceflower roots, Chinese wolfberry fruits, prepared rehmannia roots, poria cocos, lily bulbs, radix puerariae and glossy privet fruits are adopted. Black foods of the black beans, the black rice, the black sesame seeds, the black fungus and the like are used as raw materials. The black health-care nutrient powder is fine, smooth and fragrant in mouth feel.Functional Chinese herbal medicine components beneficial for human bodies of the fleeceflower roots, the prepared rehmannia roots, the lily bulbs and the like are added additionally, so that the constitutions and the disease resistance of the crowds with weak constitutions are improved, the recovery rate or surgical rehabilitation can be accelerated, and besides, the black health-care nutrient powder contains various functional components beneficial for human bodies. The black health-care nutrient powder can be used as a leisure food having favorable health-care effects, can also be used as ameal supplement agent or substitute for relieving physical fatigue. The technology is good in effect in the respects of removing fishy smell, debitterizing and deastringent, and the black health-carenutrient powder is good in mouth feel.

The invention discloses a heart fire clearing chive fragrance noodle. The heart fire clearing scallion fragrance noodle is made from, by weight, 900-1000 parts of wheat flour, 0.5-0.6 parts of Herba Plantaginis, 0.9-1 part of ginkgo seed, 0.7-0.8 parts of Rhodiola rosea, 1-1.2 parts of Radix Pseudostellariae, 0.6-0.7 parts of Fructus Citri Sarcodactylis, 20-25 parts of chives, 40-46 parts of quail eggs, 30-35 parts of asparagus, 30-35 parts of Chinese yam, 0.5-0.6 parts of glucose oxidase, 60-65 parts of soybean protein powder, 9-10 parts of oxidized potato starch and a proper amount of theaflavin. The noodle developed in the invention has the advantages of good quality, good mouthfeel, bright color, abundant nutrition and delicious taste.

The invention discloses a meat paste lung-moistening noodle. The meat paste lung-moistening noodle is prepared by taking the following raw materials by weight part: 900-1000 parts of flour, 0.6-0.7 parts of motherwort herb, 0.8-0.9 part of viola diffusa ging, 1-1.1 parts of cushaw stems, 0.7-0.8 part of radix ophiopogonis, 25-30 parts of highland barleys, 25-30 parts of cherries, 40-45 parts of streaky pork, 40-45 parts of fish, 20-22 parts of white vinegar, 0.5-0.6 part of glucose oxidase, 60-65 parts of soy protein, 9-10 parts of oxidized potato starch and a defined amount of theaflavin. The meat paste lung-moistening noodle provided by the invention is high in quality, good in taste, bright in color and luster, rich in nutrition and delicious in flavor, wherein the added oxidized potato starch is beneficial to the condensation of protein and the carboxyl of the oxidized starch and the protein radicals react with each other and have an assisting function. Besides, various Chinese medicinal herbs are added during the processing process of the meat paste lung-moistening noodle so that the noodle has the effects of promoting blood circulation to restore menstrual flow, inducing diuresis to reduce edema, enriching yin and producing fluid, moistening lung and clearing away the heart-fire, and soothing liver and harmonizing stomach.

The invention discloses high-calcium shrimp-flavored noodles. The high-calcium shrimp-flavored noodles are prepared from raw materials in parts by weight as follows: 900-1,000 parts of flour, 0.5-0.6 parts of desertliving cistanche, 0.7-0.8 parts of sweet basil, 0.6-0.7 parts of radix saussureae lappae, 0.5-0.6 parts of pomegranate rinds, 0.7-0.8 parts of gentian, 40-45 parts of shrimps, 10-13 parts of coconut oil, 30-35 parts of egg white, 10-12 parts of table salt, 0.5-0.6 parts of glucose oxidase, 60-65 parts of soy protein powder, 9-10 parts of oxidized potato starch and a proper amount of theaflavin. The developed noodles have the good quality, taste good, have the bright color and are rich in nutrition, and the added coconut oil plays the role of an antioxidant, can be used for treating rickets of children and osteoporosis of adults and protecting bones from being damaged by free radicals, and can also improve the efficiency of metabolism.

The invention discloses agrocybe cylindracea and chicken meat noodles. The agrocybe cylindracea and chicken meat noodles are prepared from the following raw materials in parts by weight: 900-1000 parts of flour, 0.6-0.7 part of ludwigia repens, 0.9-1 part of erodium stephanianum willd, 0.7-0.8 part of polemonium caeruleum, 0.9-1.1 parts of negundo chastetree leaves, 40-45 parts of agrocybe cylindracea, 20-25 parts of potherb mustard, 30-33 parts of walnut kernels, 30-35 parts of chicken meat, 10-15 parts of white vinegar, 0.5-0.6 part of glucose oxidase, 60-65 parts of soyabean protein powder, 9-10 parts of oxidized potato starch and an appropriate amount of theaflavin. The noodles developed by the invention are good in quality, good in mouth feel, bright in color and rich in nutrition; the added agrocybe cylindracea is delicious in taste, has the efficacies of nourishing yin, strengthening yang, beautifying the features and being health-care, has unique curative effects on renal deficiency, frequent micturition, oedema and rheumatic, and has auxiliary treatment functions of resisting cancer, reducing blood pressure, resisting ageing, treating low fever of children and treating bedwetting.

The invention discloses wine-flavored malt noodles. The wine-flavored malt noodles are prepared from the following raw materials in parts by weight: 900-1000 parts of flour, 0.8-0.9 part of balsampear flower, 0.5-0.6 part of semen celosiae, 0.6-0.7 part of cortex moutan radicis, 0.7-0.8 part of pyrrosia lingua, 35-40 parts of a grape wine, 30-35 parts of malt, 40-45 parts of corn, 20-25 parts of pomegranate, 0.5-0.6 part of glucose oxidase, 60-65 parts of soybean protein powder, 9-10 parts of oxidized potato starch and a proper amount of theaflavin. The wine-flavored malt noodles provided by the invention are good in quality, excellent in taste, bright in color and rich in nutrition; the added malt has favorable functions on dyspepsia, abdominal distention and pain, spleen deficiency and reduced appetite, milk stasis, breast distending pain, women delactation, liver depression rib-side pain, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, and the like; besides, as the various herbs are added in the processing process, the effects of removing liver-fire for improving eyesight, removing heat to cool blood, quickening blood to dissipate stasis, relieving stranguria by diuresis and clearing away heat from lung are achieved.

The invention discloses egg-flavored noodles prepared from raw materials in parts by weight as follows: 900-1000 parts of flour, 0.7-0.8 parts of vitex leaves, 0.6-0.7 parts of Chinese redbuds, 0.9-1 part of white peony roots, 0.5-0.6 parts of ramie roots, 0.6-0.7 parts of pineapple peels, 20-22 parts of black sesames, 50-55 parts of fish bones, 30-34 parts of egg white, 10-15 parts of peanut oil, 0.5-0.6 parts of glucose oxidase, 60-65 parts of soybean protein, 9-10 parts of oxidized potato starch and a proper amount of theaflavin. The prepared noodles are good in quality, good in taste, bright in color and rich in nutrition, have the egg aroma after being cooked and increase the appetite; besides, multiple Chinese herbal medicines are added during processing, so that the noodles have effects of clearing heat, cooling blood, removing wind and toxicity, nourishing blood and livers, relieving pain, astringing yin and restraining sweat.

The invention discloses noodles with the fragrance of milk. The noodles are prepared from the following raw materials in parts by weight: 900-1000 parts of flour, 0.6-0.7 part of singharanut leaves, 0.8-0.9 part of lotus flowers, 0.9-1 part of japanese climbing fern spore, 0.7-0.8 part of fructus forsythiae, 45-50 parts of pure milk, 30-35 parts of dried small shrimps, 25-30 parts of spinach, 15-18 parts of rice vinegar, 0.5-0.6 part of glucose oxidase, 60-65 parts of soyabean protein powder, 9-10 parts of oxidized potato starch and an appropriate amount of theaflavin. The noodles developed by the invention are good in quality, good in mouth feel, bright in color and rich in nutrition; in addition, in the processing course of the noodles disclosed by the invention, varied Chinese herbal medicines are added, so that the noodles have the efficacies of promoting blood circulation, stopping bleeding, removing dampness, eliminating wind, clearing away heart fire, cooling blood, relieving fever, removing toxicity, promoting diuresis and treating stranguria.

The invention discloses a massage foot soaking basin, which comprises a housing, a massage cavity is formed in the housing, a first heating plate is fixedly arranged on the inner wall of the right side of the massage cavity, a lower transmission cavity is formed in the lower bottom wall of the housing, a main transmission device and a control device are arranged in the lower transmission cavity, amedicine containing cavity located on the left side of the massage cavity is formed in the upper top wall of the lower transmission cavity, an upper transmission cavity located on the left side of the massage cavity is formed in the upper top wall of the medicine containing cavity, and an auxiliary transmission device is arranged in the upper transmission cavity. The foot bath basin is simple instructure and convenient to use, all-around massage of the soles and the insteps is achieved, the movable massage heads can guarantee the comfort during foot bath, meanwhile, a switch can be controlled by stepping on the buttons, the two hands of a person are liberated, and the foot bath basin is more suitable for the busy society of the present generation and greatly beneficial to the body healthof the person.

The invention discloses a method for determining blending ratios of milk protein modified polyacrylonitrile fibers to wools. The method comprises the steps of: preparing a sample by using a loading appliance for clamping; observing a micro slide body loaded with the sample under a microscope; and respectively recording the total numbers and diameters of milk protein modified polyacrylonitrile fibers and wools in a circular hole, so as to calculate a fiber mass percentage of the components. The method is capable of obtaining results without knowing the content (k value) of milk protein in the milk protein modified polyacrylonitrile fibers, thereby filling the gap of quantitative test method for fiber blending ratios of textiles, providing convenience for third-party laboratories and providing a practicable method for market supervision. The method is a physical test method, so that the whole test process is environment-friendly, harmless and beneficial for the environment and the body health of the inspectors. The test period of the method is about 3 hours, so that the test period is greatly shortened and the detection efficiency is improved.

The invention relates to a multifunctional electrical appliance charging device. The multifunctional electrical appliance charging device comprises a base and a support post, wherein a plurality of placement tables are arranged on the support post, a mobile charging seat is embedded to a free end of each placement table and comprises a shift disc, a rotation shaft and a charging disc, the chargingdisc is arranged on the shift disc, the rotation shaft is fixedly arranged at a middle part of the charging disc and the shift disc in a penetrating way, two ends of the rotation shaft are connectedwith a top wall and a bottom wall of each placement table by bearings, a plurality of mobile phone charging interfaces are uniformly embedded into the charging disc in a circumferential direction, a groove is formed in a bottom wall of each placement table, an electrode is fixed in the groove, a rotation electrode probe is arranged at a bottom end of each mobile phone charging interface and is provided with a telescopic contact, the rotation electrode probe is periodically and electrically connected with a fixed electrode, a negative ion generation device is arranged at a top end of the support post, an emission electrode is embedded onto a top wall of the support post, and the negative ion generation device, a rechargeable power supply and a switch embedded onto a top end of the support post are connected in series to form a circuit loop. The charging device has the characteristics of reasonable design, simplicity and practicability.

The invention discloses a nutrient-rich yellow rice cake and a preparation method thereof. 90-120 parts of glutinous rice, 20-30 parts of rice, 30-40 parts of granulated sugar, 1-5 parts of walnut oil, 2-10 parts of sesame, 1-5 parts of peanut. The invention has the characteristics of rich nutrition, appetizing and refreshing taste and easy digestion.