Heart fire clearing chive fragrance noodle and making method thereof
A technology of scallion and noodles, which is applied in the field of Qingxin scallion noodles and its preparation, can solve the problems of poor chewiness, low protein content of wheat flour, sticky taste, etc., and achieve good therapeutic effect, bright color and rich nutrition
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[0017] A clear-hearted spring onion noodle made from the following raw materials in parts by weight (kg):
[0018] Flour 900, plantain 0.5, ginkgo 0.9, rhodiola 0.7, heterophylla 1, bergamot 0.6, shallot 20, quail eggs 40, asparagus 30, yam 30, glucose oxidase 0.5, soybean protein powder 60, oxidized potato starch 9 , Theaflavin amount.
[0019] A kind of preparation method of described heart-clearing green onion noodles, comprises the following steps:
[0020] (1) Boil plantain, ginkgo, rhodiola rosea, heterophylla, bergamot with 6 times of water and high heat for 1 hour, press filter to remove residue, and spray dry to obtain Chinese medicine powder;
[0021] (2) Peel and wash the yam and mash it for later use. Soak the asparagus in 2% light salt water for 3 hours, remove and add 3 times the water, chop and beat to obtain asparagus pulp; take shallots and squeeze the juice for later use, steam the quail eggs to remove After shelling, mash and mix with shallot juice to get ...
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