Meatless sausage containing dietary fibers and processing process of meatless sausage
A technology of dietary fiber and processing technology, which is applied in the field of food processing, can solve problems such as difficult to meet the diverse requirements of consumers' tastes, lack of dietary fiber, and unfavorable health, and achieve delicate and tough taste, pleasant color and unique flavor. Effect
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Embodiment 1
[0035] A vegetarian sausage containing dietary fiber, mainly made of the following raw materials in parts by weight: 15 parts of soybean textured protein, 5 parts of soybean protein isolate, 30 parts of bean dregs, 30 parts of water, 1 part of resistant dextrin, 8 parts of vegetable oil, 2 parts of modified starch, 0.05 part of TG enzyme, 1 part of edible salt, 0.2 part of white sugar, 0.08 part of monosodium glutamate, 0.05 part of disodium nucleotide, 0.2 part of soy sauce powder, 0.1 part of natural spice, 0.5 part of flavoring powder.
[0036] Among them, the natural spices are made of the following raw materials in parts by weight: 6 parts of pepper, 1 part of clove, 3 parts of Chinese prickly ash, 2 parts of anise, 2 parts of nutmeg, 6 parts of dried ginger, 0.5 part of rosemary, 1 part of cinnamon, 1 part of tangerine peel; the flavoring powder is made from the following raw materials in parts by weight: 2 parts of walnuts, 3 parts of dried dates, 1 part of peanuts, 5 pa...
Embodiment 2
[0048]A vegetarian sausage containing dietary fiber, mainly made of the following raw materials in parts by weight: 17 parts of soybean textured protein, 8 parts of soybean protein isolate, 35 parts of bean dregs, 35 parts of water, 1.5 parts of resistant dextrin, 9 parts of vegetable oil, 2.5 parts of modified starch, 0.08 parts of TG enzyme, 1.2 parts of edible salt, 0.4 parts of white sugar, 0.13 parts of monosodium glutamate, 0.08 parts of flavored nucleotide disodium, 0.3 parts of soy sauce powder, 0.12 parts of natural spices, and 1.5 parts of flavoring powder.
[0049] Among them, the natural spices are made of the following raw materials in parts by weight: 7 parts of pepper, 2 parts of cloves, 4 parts of Chinese prickly ash, 3 parts of anise, 3 parts of nutmeg, 7 parts of dried ginger, 1 part of rosemary, 2 parts of cinnamon, 2 parts of tangerine peel; the flavoring powder is made from the following raw materials in parts by weight: 4 parts of walnuts, 4 parts of dried...
Embodiment 3
[0061] A vegetarian sausage containing dietary fiber, mainly made of the following raw materials in parts by weight: 20 parts of soybean textured protein, 10 parts of soybean protein isolate, 40 parts of bean dregs, 40 parts of water, 2 parts of resistant dextrin, 10 parts of vegetable oil, 3 parts of modified starch, 0.1 part of TG enzyme, 1.5 parts of edible salt, 0.6 parts of white sugar, 0.2 parts of monosodium glutamate, 0.12 parts of disodium nucleotide, 0.4 parts of soy sauce powder, 0.15 parts of natural spices, 2.5 parts of flavoring powder.
[0062] Among them, the natural spices are made of the following raw materials in parts by weight: 8 parts of pepper, 3 parts of cloves, 5 parts of Chinese prickly ash, 4 parts of anise, 4 parts of nutmeg, 8 parts of dried ginger, 1.5 parts of rosemary, 3 parts of cinnamon, 3 parts of tangerine peel; the flavoring powder is made from the following raw materials in parts by weight: 5 parts of walnuts, 5 parts of dried dates, 4 part...
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