Nutrient-rich yellow glutinous rice cake and manufacture method thereof

A technology with rich nutrition and production methods, applied in the direction of food science, etc., can solve the problems of discomfort, high fat content, etc., and achieve the effect of easy digestion, rich nutrition, appetizing and refreshing digestion

Inactive Publication Date: 2017-06-23
FUQUAN BAOLI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Huangba is a food with glutinous rice as the main raw material. It is rich in carbohydrates and fat. It is a convenient food that can provide enough calories. However, due to the high fat content, it is likely to cause stomach discomfort after eating

Method used

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  • Nutrient-rich yellow glutinous rice cake and manufacture method thereof
  • Nutrient-rich yellow glutinous rice cake and manufacture method thereof
  • Nutrient-rich yellow glutinous rice cake and manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1. A kind of nutrient-rich yellow rice cake, it is made with the raw material of following weight ratio,

[0021]

[0022] The preparation method of the aforementioned nutrient-rich yellow cake is:

[0023] a. Soak the rice for 4-5 hours and make rice milk for later use;

[0024] b. Steam glutinous rice to obtain product A;

[0025] c. Add granulated sugar to water and heat to form sugar solution to obtain product B;

[0026] d. Fry the sesame seeds to obtain product C;

[0027] e. Mix product A, product B, product C, rice milk, walnut oil and peanuts, steam on high heat for 1-2 hours, then steam slowly on low heat for 6-8 hours, cut into pieces and use bamboo leaves Pack and sterilize to get the finished product.

[0028] In the aforementioned step e, the temperature of the large fire is 100-110° C., and the temperature of the small fire is 75-85° C.

Embodiment 2

[0029] Example 2. A kind of nutrient-rich yellow rice cake, it is made with the raw material of following weight ratio,

[0030]

[0031] The preparation method of the aforementioned nutrient-rich yellow rice cake is the same as in Example 1.

Embodiment 3

[0032] Example 3. A kind of nutrient-rich yellow rice cake, it is made with the raw material of following weight ratio,

[0033]

[0034] The preparation method of the aforementioned nutrient-rich yellow rice cake is the same as in Example 1.

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PUM

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Abstract

The invention discloses a nutrient-rich yellow rice cake and a preparation method thereof. 90-120 parts of glutinous rice, 20-30 parts of rice, 30-40 parts of granulated sugar, 1-5 parts of walnut oil, 2-10 parts of sesame, 1-5 parts of peanut. The invention has the characteristics of rich nutrition, appetizing and refreshing taste and easy digestion.

Description

technical field [0001] The invention relates to the field of food production, in particular to a nutrient-rich rice cake and a preparation method thereof. Background technique [0002] Huangba is a food with glutinous rice as the main raw material. It is rich in carbohydrates and fat. It is a convenient food that can provide enough calories. However, due to the high fat content, it is likely to cause stomach discomfort after eating . Contents of the invention [0003] The purpose of the present invention is to provide a nutritious yellow rice cake and a preparation method thereof. The invention has the characteristics of rich nutrition, appetizing and refreshing taste and easy digestion. [0004] The present invention is achieved like this. A kind of nutrient-rich yellow rice cake, it is made with the raw material of following weight ratio, [0005] [0006] More preferably, the aforesaid nutrient-rich glutinous rice cake is made from the following raw materials in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L33/00
CPCA23V2002/00
Inventor 荣庭菊
Owner FUQUAN BAOLI FOOD
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