Mutton steamed stuffed bun capable of clearing heat and soothing nerve and preparation method thereof
A technology of clearing away heat and calming the nerves and mutton, which is applied in food preparation, food science, and the function of food ingredients, etc. It can solve the problems of few types of buns and limited people's choices, and achieve the effect of rich taste, good effect of removing mutton, and sufficient nutrition
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[0019] A mutton steamed stuffed bun for clearing away heat and soothing the nerves, comprising the following raw materials in parts by weight (catties):
[0020] Flour 90, Mutton 50, Grape Leaf 0.8, Carrot 30, Ice Cream 10, Walnut Powder 10, Gentiana 1, Amber Powder 1, White Potato 0.6, Uncaria 0.5, Cumin Powder 2, Orange 4, Pagoda Vegetable 20, Apricot 30 , palm grass 0.8, balsam pear 20, nutritional additives 4, yeast powder, vegetable oil, salt, water;
[0021] The nutritional additive is made of the following raw materials in parts by weight: 4 stick vegetables, 1 fresh bitter gourd seeds, 0.6 privet leaves, 0.7 coptis leaves, 1 dragon fruit, 0.5 Ouhuoxuedan, 1 pine pollen, 0.5 antler cream, and 0.8 bamboo rutabaga , fish roe 3, vegetable oil, appropriate amount of salt;
[0022] The preparation method is as follows: (1) decoct privet leaves, coptis leaves, Ouhuoxuedan, antler cream, and Zhuru with 3 times the water for 30 minutes, filter to remove residues, and obtain th...
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