Chinese cabbage natural plant water

A technology of natural plants and Chinese cabbage, which is applied in the field of extracting natural plant water of Chinese cabbage, can solve problems such as increasing metabolic burden, and achieve the effects of high nutritional value and health care value, good taste and good health care effect.

Inactive Publication Date: 2008-05-28
张瑞君
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  • Abstract
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Problems solved by technology

Most of these beverages are formulated and contain sugars, acids and various additives added by themselves and externally. When people enjoy these delicious beverages, they also get certain nutrition, but they also increase some metabolism for the human body. burden and some potential hazards

Method used

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  • Chinese cabbage natural plant water
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Embodiment

[0025] The invention adopts the male sterile line cabbage of puberty nuclear gene interaction. The raw material production technology has won the second prize of "National Invention". Thousands of kinds of cabbage have great nutritional differences. This kind of cabbage has extremely high nutritional value and will achieve better thirst-quenching, nutritional and health effects. In particular, the male sterile line of puberty nuclear gene interaction male sterile cabbage contains 34.5 times of vitamin E, 21.5 times of potassium, 15.7 times of calcium, and 3.2 times of selenium, which is incomparable to ordinary cabbage. of. The following is an explanation of the test results of the male sterile line of cabbage with nuclear gene interaction in puberty:

[0026] Products submitted for inspection: male sterile line cabbage with nuclear gene interaction in puberty

[0027] Submitting unit: Shenyang Ruizhiding Biotechnology Co., Ltd.

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Abstract

The invention provides an extraction technique of Chinese cabbage natural plant water which relates to Chinese cabbage natural plant water. The invention provides Chinese cabbage natural plant water which functions well for thirst-relieving and healthcare. The Chinese cabbage is adopted as raw material and after cleaning, cutting and juice extracting, fifteen-second enzyme killing, vacuum degasification to remove oxygen in cabbage juice, removing solid grain substances in the cabbage juice through a centrifugal machine are done in a temperature of 100 to 105 DEG C; then the cabbage juice is carefully filtrated by ultrafiltration equipment and four-second sterilization is done in a temperature of 121-135 DEG C. Thereby, the Chinese cabbage natural plant water is obtained.

Description

Technical field: [0001] The invention relates to the extraction technology of Chinese cabbage natural plant water. Background technique: [0002] There are multiple fruit and vegetable juice beverages on the market, such as various fruit juices, vegetable juices, mixed fruit and vegetable juices, and the like. Most of these beverages are formulated and contain sugars, acids and various additives added by themselves and externally. When people enjoy these delicious beverages, they also get certain nutrition, but they also increase some metabolism for the human body. burden and some potential hazards. Invention content: [0003] The present invention aims at the problems mentioned above, and provides a kind of Chinese cabbage natural plant water which has good thirst quenching and health care effects. [0004] The present invention adopts the following technical scheme: Chinese cabbage is used as raw material in the present invention, after cleaning, crushing, squeezing, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/76A23L2/74A23L1/212A23L19/00
Inventor 张瑞君
Owner 张瑞君
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