Tea-whisking tea powder and application thereof in tea drinking and tea food

Abstract

The invention discloses tea-whisking tea powder and an application thereof in tea drinking and tea food, wherein the tea-whisking tea powder comprises the following raw materials: FengdingShouyew, Fengding white peony root, JinshanCuiya and/or DuyunMaojian. The tea-whisking tea powder has the advantages that the tea-whisking tea powder can supplement amino acid, trace elements and mineral substances required by a human body, can promote discharge of endotoxin of an organism, has the effects of reducing blood pressure and fat and preventing cancer, has good summer-heat relieving and greasy removing effects, has a good thirst quenching effect, and can remove peculiar smell in a mouth. By applying the tea powder to the tea drinking and tea food, the application of tea leaves is enriched, thetea leaves can be drunk without being limited to tea brewing, the tea leaves are changed from tea drinking to tea eating, and nutritional ingredients in the tea leaves are more fully applied; and by adding the tea powder into the tea drinking and tea food, the taste of the tea drinking and tea food can be improved, effective components in the tea powder can be fully absorbed by the human body, andthe tea drinking and tea foods with added powder have health care effects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to tea powder and its application in tea drinking and food. Background technique [0002] Tea contains a large number of active ingredients that have health effects on the human body. According to their solubility, they can be divided into water-soluble vitamins and fat-soluble vitamins. Traditional brewed drinking tea can only use water-soluble ingredients in tea leaves, while fat-soluble vitamins Can not be utilized by the human body, such as vitamins A, K, E and most of the protein, carbohydrates, carotene, etc. and some minerals still remain in the tea dregs, which cannot be absorbed and utilized by the human body. Nowadays, many people who do not have the habit of drinking tea cannot enjoy the health care function of tea. Moreover, when making tea, the utilization rate of active ingredients in tea is relatively low. To a certain extent, it has replaced the dominant pos...

AI Technical Summary

Problems solved by technology

[0002] Tea contains a large number of active ingredients that have health effects on the human body. According to their solubility, they can be divided into water-soluble vitamins and fat-soluble vitamins. Traditional brewed drinking tea can only use water-soluble ingredients in tea leaves, while fat-soluble vitamins Can not be utilized by the human body, such as vitamins A, K, E and most of the protein, car