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Chewing gum of oligo xylose for fight against senium

A xylooligosaccharide and chewing gum technology, applied in chewing gum, food science, application, etc., can solve the problems of bamboo leaf extract leisure health food that have not yet appeared, and achieve enhanced anti-aging effects, promote toxin discharge, and regulate physiological functions Effect

Active Publication Date: 2006-04-19
SHANDONG LONGLIVE BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no leisure health food related to bamboo leaf extract and bamboo salt

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] formula:

[0036] Bamboo Leaf Extract 18kg Bamboo Salt 1kg Xylooligosaccharide 7kg Vitamin C 2kg

[0037] Vitamin E 2kg xylitol 20kg maltitol 15kg chewing gum base 30kg.

[0038] Preparation steps:

[0039] a. Weigh the bamboo leaf extract, bamboo salt, xylooligosaccharide, xylitol, maltitol, vitamin C and vitamin E of the formula amount, mix and carry out disinfection and sterilization treatment, then pulverize and pass through a 100-mesh sieve for later use;

[0040] B, take the chewing gum gum base of formula quantity and carry out the softening treatment of baking gum;

[0041] c. Put the raw materials in step a into the chewing gum base processed in step b, stir evenly, compress into tablets and age to obtain the finished product.

Embodiment 2

[0043] formula:

[0044] Bamboo Leaf Extract 15kg Bamboo Salt 6kg Xylooligosaccharide 8kg Vitamin C 4kg

[0045] Vitamin E 3kg xylitol 14kg maltitol 25kg chewing gum base 35kg.

[0046] The preparation steps are the same as those described in Example 1.

Embodiment 3

[0048] formula:

[0049] Bamboo Leaf Extract 7kg Bamboo Salt 9kg Xylooligosaccharide 5kg Vitamin C 2kg

[0050] Vitamin E 4kg xylitol 28kg maltitol 10kg chewing gum base 20kg.

[0051] The preparation steps are the same as those described in Example 1.

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PUM

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Abstract

A chewing gum of oligoxylose for delaying sanility, preventing and treating oral diseases and promoting detoxication of body is prepared from the extract of bamboo leaf, bamboo salt, oligoxylose, VC and VE.

Description

technical field [0001] The invention relates to an antiaging xylooligosaccharide chewing gum, which belongs to the field of food processing. Background technique [0002] Chewing gum, as a fashionable snack food, has been widely welcomed by consumers for a long time. The original chewing gum is made of raw materials such as adhesive matrix, sweeteners and spices. Although it has a certain effect on cleaning teeth, because the sweeteners in it are mostly sugar, chewing for a long time often leads to dental caries and other oral diseases. the occurrence of disease. Moreover, other ingredients such as spices contained therein do not have any benefits to the human body. Therefore, in order to solve the above problems, many kinds of anti-caries chewing gums and functional chewing gums have appeared in the prior art. For example, various xylitol chewing gums currently on the market use xylitol instead of other sweeteners or reduce the amount of other s...

Claims

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Application Information

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IPC IPC(8): A23G4/06A23G4/08
Inventor 程少博白庆林肖林王凯
Owner SHANDONG LONGLIVE BIO TECH CO LTD
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