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Traditional Chinese medicine medicinal liquor and preparation method thereof

A technology of medicated wine and traditional Chinese medicine, which is applied in the direction of medical formula, drug combination, and medical preparations containing active ingredients, etc. It can solve the problems that it is difficult to dredge the meridians of the human body and can not effectively treat cerebellar atrophy, so as to enhance human immunity and reduce myocardial infarction. Range, the effect of reducing coronary resistance

Inactive Publication Date: 2020-09-25
曲秋红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of traditional Chinese medicinal wine and its preparation method. The traditional Chinese medicinal wine can not only dredge the meridians of the human body, but also effectively prevent or treat diseases such as wind-cold cold, nervous migraine and muscle strain, and solve the problem of common traditional Chinese medicine composition. Or medicinal wine is difficult to dredge the meridians of the human body, and cannot effectively treat diseases such as cerebellar atrophy, acquired heart disease and cervical spondylosis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A traditional Chinese medicinal wine, comprising the following components in parts by weight: 1 part of safflower, 1 part of blood root, 1 part of angelica, 1 part of blood and 10 parts of white wine, wherein 1 part is 100 g.

[0034] Prepare as follows:

[0035] S1: Mix safflower, blood root, angelica, and dried blood, and then pulverize to obtain traditional Chinese medicine granules, the diameter of which is 1mm;

[0036] S2: Soak the Chinese medicine granules in white wine for 2 days to obtain a medicinal wine mixture;

[0037] S3: Filter the medicinal wine mixture to obtain traditional Chinese medicine medicinal wine.

Embodiment 2

[0039] A traditional Chinese medicinal wine, comprising the following components in parts by weight: 1.5 parts of safflower, 2 parts of blood root, 2.5 parts of angelica, 1.5 parts of dried blood and 20 parts of white wine, wherein one part is 100g.

[0040] Prepare as follows:

[0041] S1: Mix safflower, blood root, angelica, and dried blood, and then pulverize to obtain traditional Chinese medicine granules, the diameter of which is 3mm;

[0042] S2: Soak the Chinese medicine granules in white wine for 3 days to obtain a medicinal wine mixture;

[0043] S3: Filter the medicinal wine mixture to obtain traditional Chinese medicine medicinal wine.

Embodiment 3

[0045] A traditional Chinese medicinal wine, comprising the following components in parts by weight: 2 parts of safflower, 3 parts of blood root, 4 parts of angelica, 3 parts of dried blood and 30 parts of white wine, wherein one part is 100g.

[0046] Prepare as follows:

[0047] S1: Mix safflower, blood root, angelica, and dried blood, and then pulverize to obtain traditional Chinese medicine granules. The diameter of the traditional Chinese medicine granules ranges from 5mm;

[0048] S2: Soak the Chinese medicine granules in white wine for 4 days to obtain a medicinal wine mixture;

[0049] S3: Filter the medicinal wine mixture to obtain traditional Chinese medicine medicinal wine.

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Abstract

The invention provides traditional Chinese medicine medicinal liquor, which comprises the following ingredients in parts by weight: 1-2 parts of stigma croci, 1-3 parts of Wedelia urticifolia DC. roots, 1-4 parts of radix angelicae sinensis, 1-3 parts of sanguis draconis and 10-30 parts of liquor and spirits. A preparation method for the traditional Chinese medicine medicinal liquor comprises thefollowing steps of: S1: after the stigma croci, the Wedelia urticifolia DC. roots, the radix angelicae sinensis and the sanguis draconis are mixed, carrying out pulverization to obtain traditional Chinese medicine particles; S2: dipping the traditional Chinese medicine particles in the liquor and spirits to obtain a medicinal liquor mixture; and S3: filtering the medicinal liquor mixture to obtainthe traditional Chinese medicine medicinal liquor. The traditional Chinese medicine medicinal liquor can dredge the meridians and collaterals of the human body and break through microcirculation, canenhance immunity, delay the ageing of the human body and avoid hypomnesis, can effectively prevent or treat cutis laxa, neuropathic migraine, influenza, lower extremity atherosclerotic occlusive disease, synovitis, cervical spondylosis, muscle strain, asthma, back and leg pain, cerebellar atrophy and acquired heart disease, and solves the problems that a common traditional Chinese medicine composition or the medicinal liquor is difficult to dredge the meridians and collaterals of the human body and can not effectively treat symptoms, including the cerebellar atrophy, the acquired heart disease, the cervical spondylosis and the like.

Description

technical field [0001] The invention relates to the technical field of preparation of medicinal wine, in particular to a traditional Chinese medicine medicinal wine and a preparation method thereof. Background technique [0002] According to traditional Chinese medicine, the meridian is the channel for running qi and blood, connecting the viscera and the body surface and all parts of the whole body, and it is the regulation system of human body functions. Traditional Chinese medicine refers to the physiological functions of the meridians as "meridian qi". Its physiological functions are mainly manifested in: 1. Communication between the surface and the upper and lower levels, and connection with viscera and organs: the human body is composed of internal organs, six limbs, five sense organs, nine orifices, skin, muscles, muscles and bones, etc. Each has its own unique physiological function. Only through the connection of meridians, these functions can achieve mutual coopera...

Claims

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Application Information

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IPC IPC(8): A61K36/889A61K36/896A61P25/06A61P11/00A61P11/06A61P9/00A61P21/00A61P9/10A61P19/04A61P25/00
CPCA61K36/286A61K36/28A61K36/232A61K36/889A61K36/896A61P25/06A61P11/00A61P11/06A61P9/00A61P21/00A61P9/10A61P19/04A61P25/00A61K2236/333A61K2300/00
Inventor 曲秋红
Owner 曲秋红
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