Tianshan snow lotus fruit wine and production method thereof

Abstract

The invention relates to herba saussureae involucratae fruit wine and a production method thereof. The production method is characterized by taking the herba saussureae involucratae fruit as the main material and steamed glutinous rice, barley malt, medlar, Chinese date, sweet dew tea, the rhizome of chuanxiong and angelica sinensis as auxiliary materials and comprises the following steps: firstly preparing malt syrup with the steamed glutinous rice and the barley malt, then smashing and steaming the herba saussureae involucratae fruit, mixing the malt syrup with the steamed herba saussureae involucratae fruit, adding yeast (starter) for fermentation, precipitating and filtering the fermentation liquor, adding the traditional Chinese medicines to the fermentation liquor to be soaked for 1-2 days and then distilling the traditional Chinese medicines and the fermentation liquor to obtain Maotai-flavor fruit wine with alcohol degree being 38-60 degrees, fruit wine with alcohol degree being 12-28 degrees and ending wine with alcohol degree being 4-7 degrees, adding the ending wine to defined amount of malt syrup, adding the yeast for low-temperature fermentation and filtering and instantly sterilizing the fermentation liquor to obtain the fruit wine with alcohol degree being 4.5-12 degrees. The produced fruit wine (including Maotai-flavor fruit wine and fruit wine) has the advantages of pure taste, excellent mouthfeel and the like, has obvious effect on controlling hyperlipidemia, hypertension, hyperglycemia, cholesterol and obesity, can improve body metabolism and immunity ofthe general population and is good to health of the general population in the case of being drunk according to hobby and ability.

Description

Technical field [0001] The invention relates to a Tianshan snow lotus fruit wine and a preparation method thereof. When the processed wine content is 4.5-12 degrees, it is fruit wine, when the wine content is 12-28 degrees, it is fruit wine, and when the wine content is 38-60 degrees, it is sauce-flavored fruit wine. Evolve the production methods of these three Tianshan Yacon wines. Background technique [0002] Tianshan Yacon is also known as Yacon Yacon, Alpine Sacred Fruit, Yagong, Underground Fruit King and other praises. Its origin is the Andean Plateau in South America. It is introduced to Yunnan, China. Regular consumption of the fruit can effectively reduce hyperlipidemia and control cholesterol. And diabetes, promote human metabolism, regulate the gastrointestinal tract, clear fire and detox, prevent and treat acne, improve human immunity, and it is a low-calorie food. Its carbohydrates are not absorbed by the human body, so it is more effective for diabetics and weight...

AI Technical Summary

Problems solved by technology

Due to the large water content of Tianshan yacon, it is not easy to process, carry, store and transport. At present, Tianshan yacon is mainly eaten fresh, and its consumption is limited by seasons, which is particularly inconvenient for health care and treatment.