The invention relates to herba saussureae involucratae fruit wine and a production method thereof. The production method is characterized by taking the herba saussureae involucratae fruit as the main material and steamed glutinous rice, barley malt, medlar, Chinese date, sweet dew tea, the rhizome of chuanxiong and angelica sinensis as auxiliary materials and comprises the following steps: firstly preparing malt syrup with the steamed glutinous rice and the barley malt, then smashing and steaming the herba saussureae involucratae fruit, mixing the malt syrup with the steamed herba saussureae involucratae fruit, adding yeast (starter) for fermentation, precipitating and filtering the fermentation liquor, adding the traditional Chinese medicines to the fermentation liquor to be soaked for 1-2 days and then distilling the traditional Chinese medicines and the fermentation liquor to obtain Maotai-flavor fruit wine with alcohol degree being 38-60 degrees, fruit wine with alcohol degree being 12-28 degrees and ending wine with alcohol degree being 4-7 degrees, adding the ending wine to defined amount of malt syrup, adding the yeast for low-temperature fermentation and filtering and instantly sterilizing the fermentation liquor to obtain the fruit wine with alcohol degree being 4.5-12 degrees. The produced fruit wine (including Maotai-flavor fruit wine and fruit wine) has the advantages of pure taste, excellent mouthfeel and the like, has obvious effect on controlling hyperlipidemia, hypertension, hyperglycemia, cholesterol and obesity, can improve body metabolism and immunity ofthe general population and is good to health of the general population in the case of being drunk according to hobby and ability.