Dried wampee capable of preventing phlegm from forming and relieving cough and preparation method of dried wampee

Abstract

The invention relates to a dried wampee capable of preventing phlegm from forming and relieving a cough and a preparation method of the dried wampee. The dried wampee is prepared from the following raw materials in parts by weight: 5 parts of radix ophiopogonis, 5 parts of tendril-leaved fritillary bulbs, 5 parts of licorice roots, 5 parts of reed rhizomes, 5 parts of mint, 3 parts of loquat leaves, 2 parts of refined salt, 5 parts of honey and 500 parts of wampee fruits. The preparation method comprises the following steps: adding water of which the quantity is 8-10 times of the total quantity of the raw materials to the radix ophiopogonis, the tendril-leaved fritillary bulbs, the licorice roots, the mint, the reed rhizomes and the loquat leaves in the compounding ratio, performing decoction and extraction twice, and merging extracting solutions so as to obtain a mixed extracting solution; concentrating the mixed extracting solution so as to obtain a concentrated solution; thoroughly cleaning the wampee fruits, and removing pits; and putting wampee fruit flesh into a saucepan, then adding the concentrated solution, the refined salt and the honey, and uniformly stirring the wampee fruit flesh, the concentrated solution, the refined salt and the honey so as to obtain a mixture; and boiling the mixture until a little water exists, putting the boiled mixture into a sieve dustpan to be naturally aired, or putting the boiled mixture into a baking pan to be dried until the water content is 10-15%, disinfecting the dried mixture, and packaging the disinfected mixture so as to obtain the dried wampee capable of eliminating phlegm and stopping a cough. The preparation method disclosed by the invention is simple, the concerted application is reasonable, and the prepared dried wampee has the efficacies of clearing heat, nourishing the lung, preventing phlegm from forming, relieving a cough, promoting digestion and invigorating the stomach, and has the advantages of being good in eating mouth feel, being sweet, acid and delicious, and being good in the effects of preventing phlegm from forming and relieving a cough.

Description

technical field [0001] The invention relates to a dried yellow skin, in particular to a dried yellow skin for reducing phlegm and relieving cough and a preparation method thereof. Background technique [0002] Huangpi fruit is one of the tropical fruits with high nutritional value. It has the effects of eliminating food and invigorating stomach, smoothing qi and relieving cough, relieving summer heat and reducing fire. Although it has a certain effect of smoothing qi and antitussive, it is not effective in reducing phlegm and relieving cough. Contents of the invention [0003] The object of the present invention is to invent a kind of dried phlegm-reducing cough yellow skin dry with good edible taste, sweet and sour taste, and obvious effect of resolving phlegm and relieving cough and its preparation method. [0004] A dry phlegm-relieving cough yellow skin of the present invention is characterized in that it is made of the following raw materials in proportioning weight:...

AI Technical Summary

Problems solved by technology

[0002] Huangpi fruit is one of the tropical fruits with high nutritional value. It has the effects of eliminating food and invigorating stomach, smoothing qi and relieving cough, relieving summer heat and reducing fire. Although it has a certain effect of smoothing qi and antitussive, it is not effective in reducing phlegm and relieving cough