Bread with wind-expelling effect

A technology of bread and function, applied in the field of food, can solve the problems of not being easy to digest, not preventing colds, stagnant stomach, etc., and achieve the effect of reasonable Chinese medicine formula, rich nutrition, and preventing colds

Inactive Publication Date: 2016-01-06
陈业东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional bread is not easy to digest, especially people in the south who eat rice as the staple food often feel stagnant in the stomach when eating bread with wheat as the main raw material, and it does not have the function of preventing colds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A bread with wind-dispelling effect comprises the following raw materials in parts by weight: 1000kg of flour, 15kg of black porpoise pulp, 25kg of Gentiana officinalis, 20kg of grain sprouts, 15kg of Angelica dahurica, and 10kg of Atractylodes macrocephala.

Embodiment 2

[0019] A bread with wind-dispelling effect, comprising the following raw materials in kilograms: 1000kg of flour, 15kg of black porpoise pulp, 5kg of Gentiana officinalis, 5kg of grain buds, 3kg of Angelica dahurica, and 3kg of Atractylodes macrocephala.

Embodiment 3

[0021] A bread with wind-dispelling effect, comprising the following raw materials in kilograms: 1000kg of flour, 10kg of black pork pulp, 20kg of Gentiana chinensis, 15kg of grain buds, 10kg of Angelica dahurica, and 8kg of Atractylodes macrocephala.

[0022] The method for making bread of the present invention is the same as conventional methods.

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PUM

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Abstract

The present invention relates to bread with a wind-expelling effect. The bread is prepared from the following raw materials in parts by weight: 1000 parts of flour, 5-15 parts of black guinea pig meat paste, 5-25 parts of radix gentianae macrophyllae, 5-20 parts of rice sprouts, 3-15 parts of radix angelicae dahuricae and 3-10 parts of rhizoma atractylodis macrocephalae. A method of making the bread is the same as the conventional method. A medicinal and edible homogeny traditional Chinese medicine formula is applied to the bread, the traditional Chinese medicine formula is reasonable, and the combined application can strengthen the stomach to help digestion. The bread is more nutritious than ordinary bread, and has effects in expelling wind and preventing and treating colds.

Description

technical field [0001] The invention relates to a bread with wind-dispelling effect, which belongs to the technical field of food. Background technique [0002] Bread is a food made by grinding five grains (usually wheat) and heating and baking. The baked food is made of wheat flour as the main raw material, yeast, black pork pulp, oil, nuts, etc., and water is added to make dough, which is processed through fermentation, shaping, molding, baking, cooling and other processes. However, traditional bread makes it difficult for people to digest, especially for people in the south who eat rice as the staple food. When eating bread with wheat as the main raw material, they often feel stagnant in the stomach, and it does not have the function of preventing colds. Contents of the invention [0003] The purpose of the present invention is to provide a kind of bread with rich nutrient components and easy to digest, which has wind-dispelling effect. [0004] The technical scheme t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/38
Inventor 陈业东
Owner 陈业东
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