The invention discloses a
ginseng almond and lily healthcare beverage. The
ginseng almond and lily healthcare beverage is made from, by weight, 0.4-0.6% of a
ginseng extracting solution, 2-4% of lily juice, 2-4% of almond juice, 2-3% of apple juice, 6.5-7.5% of white granulated
sugar, 0.1-0.2% of
citric acid, 0.20-0.25% of a stabilizer, 0.14-0.16% of an emulsifier, 0.013-0.015% of a salt inner equilibrium value control additive, and the
balance water. The invention further discloses a making method of the ginseng almond and lily healthcare beverage. The method comprises the steps that the ginseng extracting solution and the lily juice are mixed on the basis of the ratio being 1:(5.5-6), the mixture is filtered through a 180-200-mesh screen and then pumped into a steam boiler, the almond juice, the apple juice, the white granulated
sugar and the
citric acid are added, the PH value is adjusted to 6.8-7.2, the emulsifier and the stabilizer are added, the
mixed solution is subjected to homogenizing, the
granularity of the lily juice is 4-5 micrometers after homogenization, and then the ginseng almond and lily healthcare beverage is sterilized and canned. The ginseng almond and lily healthcare beverage has abundant nutritional ingredients and has the effects of lowering
cholesterol and
blood sugar, achieving beautifying, moistening the
lung to arrest coughs, relieving
summer heat, achieving antipyresis, reducing fat and losing weight.