Preservative-free moisturizing pearl mask and preparation method thereof
A technology of pearl face and preservatives, applied in the field of cosmetics, can solve the problems of skin allergy, preservative allergy, contact dermatitis, low safety performance, etc., prevent and skin wrinkles, improve the ability to resist ultraviolet rays, and resist ultraviolet radiation Effect
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Embodiment 1
[0029] A preservative-free moisturizing pearl mask comprising the following components (by mass percent):
[0030] Pearl Powder: 0.5%; Ginseng Extract: 0.5%; Avocado Extract: 0.5%; Lysine: 0.1%;
[0031] Trehalose: 2.0%; Hydrolyzed Pearl: 1.0%; Maltose: 0.2%; Alanine: 0.1%; Hydrolyzed Sclerotinia Gum: 0.15%;
[0032] Glycerin: 5.0%; Propylene Glycol: 4.0%; Sodium Hyaluronate: 0.1%; Capryloyl Hydroxamic Acid: 0.3%; Ethylhexylglycerol: 0.3%;
[0033] Xanthan Gum: 0.2%; Polyglycerol-4 Caprate: 0.02%; Flavor: 0.005%;
[0034] Water: balance.
[0035] The preparation method of the above-mentioned pearl mask comprises the following steps:
[0036] (1) weigh each component in proportion;
[0037] (2) First add water, glycerol and trehalose into the stirring pot and heat up to 85-90°C, then add sodium hyaluronate, xanthan gum, and hydrolyzed sclerotium gum with propylene glycol to disperse and stir evenly, and uniformly disperse, Incubate for 20 minutes to obtain mixture A;
[0...
Embodiment 2
[0041] A preservative-free moisturizing pearl mask comprising the following components (by mass percent):
[0042] Pearl Powder: 0.3%; Ginseng Extract: 0.25%; Avocado Extract: 0.3%; Lysine: 0.06%;
[0043] Trehalose: 1.5%; Hydrolyzed Pearl: 0.8%; Maltose: 0.15%; Alanine: 0.08%; Hydrolyzed Sclerotinia Gum: 0.12%;
[0044] Glycerin: 4.5%; Propylene Glycol: 3.8%; Sodium Hyaluronate: 0.08%; Capryloyl Hydroxamic Acid: 0.25%; Ethylhexylglycerol: 0.25%;
[0045] Xanthan Gum: 0.15%; Polyglycerol-4 Caprate: 0.018%; Flavor: 0.003%;
[0046] Water: balance.
[0047] The preparation method of the above-mentioned pearl mask comprises the following steps:
[0048] (1) weigh each component in proportion;
[0049] (2) First add water, glycerol and trehalose into the stirring pot and heat up to 85-90°C, then add sodium hyaluronate, xanthan gum, and hydrolyzed sclerotium gum with propylene glycol to disperse and stir evenly, and uniformly disperse, Incubate for 20 minutes to obtain mixture...
Embodiment 3
[0053] A preservative-free moisturizing pearl mask comprising the following components (by mass percent):
[0054] Pearl Powder: 0.6%; Ginseng Extract: 0.7%; Avocado Extract: 0.75%; Lysine: 0.1%;
[0055] Trehalose: 2.5%; Hydrolyzed Pearl: 0.8%; Maltose: 0.18%; Alanine: 0.12%; Hydrolyzed Sclerotinia Gum: 0.1%;
[0056] Glycerin: 6.0%; Propylene Glycol: 5.0%; Sodium Hyaluronate: 0.1%; Capryloylhydroxamic Acid: 0.28%; Ethylhexylglycerol: 0.28%;
[0057] Xanthan Gum: 0.2%; Polyglycerol-4 Caprate: 0.02%; Flavor: 0.005%;
[0058] Water: balance.
[0059]The preparation method of the above-mentioned pearl mask comprises the following steps:
[0060] (1) weigh each component in proportion;
[0061] (2) First add water, glycerol and trehalose into the stirring pot and heat up to 85-90°C, then add sodium hyaluronate, xanthan gum, and hydrolyzed sclerotium gum with propylene glycol to disperse and stir evenly, and uniformly disperse, Incubate for 20 minutes to obtain mixture A;
...
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