Aloe beverage and its manufacturing method

A beverage, aloe vera technology, applied in food preparation, application, food science and other directions, can solve the problems of not conforming to dietary taste, such products have not been found, single nutritional components, etc., to improve anti-cancer immune ability, strengthen memory ability, The effect of strengthening gastrointestinal function

Inactive Publication Date: 2006-12-20
苗顺亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But single food with aloe as raw material does not meet people's dietary taste, so it is not accepted by people, and the nutritional labeling is also too single
No reports of such products have been found so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The aloe beverage of the present invention can be divided into aloe dew and aloe milk, aloe dew does not contain milk, and aloe milk is a drink containing fresh milk, and its main difference is that a part of fresh milk is used instead of water. In addition, in order to be suitable for diabetics, the white sugar, protein sugar, and ethyl maltol in the beverage are replaced with compound sweeteners and sucralose. The following are the main recipes and production methods.

[0018] An aloe beverage, characterized in that: it is mixed with the following ingredients: 8-15% of aloe meat, 2-4% of ginkgo kernels, 2-4% of chestnut kernels, 2-4% of peanut kernels, and 2-4% of walnut kernels %, 1-3% red dates, 0.5-1% medlar, 3-5% white sugar, 0.05-0.1% protein sugar, an appropriate amount of ethyl maltol, an appropriate amount of stabilizer, an appropriate amount of essence, and the balance is water.

[0019] Below is the example

[0020] 1) Aloe vera meat 8%, ginkgo kernel 2%, ...

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PUM

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Abstract

An aloe beverage for improving memory function of stomach and intestine and immunity, preventing and treating cold, beautifying face and delaying senility is prepared from 13 raw materials including aloe pulp, gingko, proteose, wolfberry fruit, stabilizer, water, etc.

Description

technical field [0001] The invention relates to a health food, in particular to a drink and food containing aloe and other health ingredients. Background technique [0002] The edible value of aloe vera is gradually discovered by people. According to the latest research results, aloe vera contains a component that can decompose harmful substances in the organism and a variety of high-protein amino acid substances, so it has the effect of health care. But single food with aloe as raw material does not meet people's dietary taste, so it is not accepted by people, and its nutritional labeling is also too single. If it is based on aloe vera, and is equipped with multiple nutrients such as chestnut kernels and peanut kernels, it can not only achieve the effect of health care, but also be convenient for people to drink. No reports of such products have been found so far. Contents of the invention [0003] The purpose of the present invention is to provide a kind of food and dr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/38A23L1/36A23L25/00
Inventor 苗顺亮
Owner 苗顺亮
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