Fire-clearing speckle-lightening loquat flower amber tea and preparation method thereof

A technology of loquat flower and amber tea, which is applied in the field of loquat flower and amber tea for clearing fire and blemishes and its preparation, can solve the problems of nutrition, single taste, and difficult for consumers to accept, so as to enhance immunity, complete flower pattern, and prevent colds Effect

Inactive Publication Date: 2016-01-13
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A loquat flower amber tea for clearing fire and light spots, which is composed of the following raw materials in parts by weight:

[0016] Loquat flower 50, green tea 120 peanut leaves, bitter gourd juice 25, matsutake 10, white aconite 5, lemon peel 5, chrysanthemum 5, mulberry bark 5, sugar cane 50, agar 12, white wine 20, pudding cream 13, lotus leaf superfine powder 5 .

[0017] Described a kind of loquat flower amber tea of ​​clearing fire and light spots is made by the following steps:

[0018] 1) Soak matsutake, white aconite, lemon peel, chrysanthemum, and Morus alba in boiling water for 30 minutes, filter out excess water, then add white wine, mix well, and store at room temperature for 6 hours;

[0019] 2) Mix the product obtained in step 1 with sugar cane, add 8 times the amount of water, boil on high heat until boiling, turn to low heat and heat for 2 hours, filter out impurities with a filter cloth, and collect the soup;

[0020] 3) Mix the soup collected...

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PUM

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Abstract

The invention discloses fire-clearing speckle-lightening loquat flower amber tea and a preparation method thereof. The fire-clearing speckle-lightening loquat flower amber tea is characterized in that the tea comprises the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of green tea, peanut leaves, 25-30 parts of bitter melon juice, 10-12 parts of tricholoma matsutakes, 5-6 parts of giant typhonium rhizomes, 5-6 parts of lemon peel, 5-6 parts of chrysanthemum, 5-6 parts of white mulberry root-barks, 50-55 parts of sugarcane, 12-13 parts of agar, 20-23 parts of baijiu, 13-15 parts of pudding cream and 5-6 parts of super-fine lotus leaf powder. The fire-clearing speckle-lightening loquat flower amber tea of the invention is different from common traditional scented tea that the fire-clearing speckle-lightening loquat flower amber tea is greatly improved in both appearance and nutritional functions, so that the fire-clearing speckle-lightening loquat flower amber tea brings unexpectedly new visual and taste experiences to people. The effective ingredients of the fire-clearing speckle-lightening loquat flower amber tea are effective in clearing away internal heat, lightening speckles, whitening, moistening the lung, relieving cough, preventing cold, reinforcing immunity and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to loquat flower amber tea for clearing fire and blemishes and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high quality every year. Pibahu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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