Intestine-moistening pressure-relieving loquat flower amber tea and preparation method thereof

A loquat flower and amber tea technology is applied in the field of intestinal decompression loquat flower amber tea and its preparation, which can solve the problems of uneasy consumer acceptance, nutrition, and single taste, and achieve beautiful appearance, fatigue relief, and complete flower pattern. Effect

Inactive Publication Date: 2015-12-30
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A loquat flower amber tea for moistening intestines and decompressing pressure is composed of the following raw materials in parts by weight:

[0016] Loquat flower 50, green tea 120, corn silk 5, flavescens 5, pineapple 50, peach leaf 5, Glauber's salt 5, perilla seed 5, privet lucidum 5, agar 13, shochu 25, walnut crushed 15, white sugar 15, cocoa Powder 10.

[0017] The described loquat flower amber tea for moistening intestines and decompressing pressure is made by the following steps:

[0018] 1) Soak corn silk, flavescens, peach leaves, Glauber's salt, perilla seeds, and privet privet seeds in boiling water for 30 minutes, filter out excess water, then add shochu, mix well, and store at room temperature for 6 hours;

[0019] 2) Mix the product obtained in step 1 with pineapple, add 8 times the amount of water, boil on high heat until boiling, turn to low heat and heat for 2 hours, filter out impurities with a filter cloth, and collect the soup;

[0020] 3) Boil ...

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PUM

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Abstract

The invention discloses intestine-moistening pressure-relieving loquat flower amber tea and a preparation method thereof. The tea is characterized by being composed of, by weight, 50-55 parts of loquat flower, 120-125 parts of green tea, 5-6 parts of corn stigma, 5-6 parts of light yellow Sophora root, 50-55 parts of pineapple, 5-6 parts of peach leaf, 5-6 parts of mirabilite, 5-6 parts of Perilla fruit, 5-6 parts of glossy privet fruit, 13-15 parts of agar, 25-30 parts of white spirit, 15-18 parts of walnut fragment, 15-18 parts of white granulated sugar and 10-12 parts of cocoa powder. Active ingredients of the tea have functions of moistening intestines for facilitating feces excretion, relieving pressure for refreshing, improving immunity and moistening throat for quenching thirst. The intestine-moistening pressure-relieving loquat flower amber tea is exquisite in appearance, convenient for brewing, fresh and sweet in taste, suitable for being drank after exhausted work and capable of effectively refreshing oneself and relieving fatigue.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to loquat flower amber tea for soothing intestines and decompressing stress and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high quality ev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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