Method for prepn. of Gynostemma pentaphylla tea used for morning, noon and afternoon

A production method and technology of Gynostemma pentaphyllum, which is applied in the field of making tea with Gynostemma pentaphyllum, can solve the problems of unreasonable use of Gynostemma pentaphyllum, and achieve the effects of improving microcirculation, enhancing cell vitality, and promoting metabolism

Inactive Publication Date: 2003-05-21
郭春杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, they are all made by crushing the whole plant of Jiaogulan, without separating the roots, stems and leaves of Jiaogulan, so there is no reasonable use of the respective effects of different parts of Jiaogulan

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: The whole plant of Gynostemma pentaphyllum is harvested by artificial selection. When harvesting, the plants with thick rhizomes, strong dark green leaves and no pollution are the first choice. After harvesting, remove weeds, wash and remove soil with drinking water, and dry in a shaded place away from sunlight to preserve color. Afterwards, the whole tree is separated into three parts: root, stem and leaf, and cut into short sections of 5-20 mm. The root of Gynostemma pentaphyllum is heated for 80 minutes at a temperature of 100° C., the stem of Gynostemma pentaphylla is heated for 50 minutes, and the leaves of Gynostemma pentaphylla are heated. Heat for 20 minutes, and then artificially fry them separately, fry the roots with medium heat for 20 minutes, fry the stems with medium heat for 10 minutes, and fry the leaves for 5 minutes with slow fire. Afterwards, the roots, stems, and leaves are respectively pulverized into particles with a fineness of 2 mm ...

Embodiment 2

[0010] Embodiment 2: The whole plant of Gynostemma pentaphyllum is harvested by artificial selection. When harvesting, the plants with thick rhizomes, strong dark green leaves and no pollution are the first choice. Remove weeds, wash with drinking water to remove soil, and dry in a shaded place away from sunlight to preserve color. After that, the whole tree is separated into three parts: root, stem and leaf, and cut into short sections of 5-20 mm. At a temperature of 260°C, heat the root of Gynostemma pentaphyllum for 40 minutes, the stem of Gynostemma pentaphyllum for 20 minutes, and the leaves of Gynostemma pentaphyllum. 5 minutes, then artificially fry them separately, fry the roots with medium heat for 30 minutes, fry the stems with medium heat for 20 minutes, and fry the leaves with slow fire for 10 minutes. Afterwards, the roots, stems, and leaves are respectively pulverized into particles with a fineness of 2 mm and sterilized. Before subpackaging, properly add Gynost...

Embodiment 3

[0011] Embodiment 3: The whole plant of Gynostemma pentaphyllum is harvested by artificial selection. When harvesting, the plants with thick rhizomes, strong dark green leaves and no pollution are the first choice. Remove weeds, wash with drinking water to remove soil, and dry in a shaded place away from sunlight to preserve color. Afterwards, the whole tree is separated into three parts: root, stem and leaf, and cut into short sections of 5-20mm, and the root of Gynostemma pentaphyllum is heated at 180°C for 60 minutes, the stem of Gynostemma pentaphyllum for 35 minutes, and the leaves of Gynostemma pentaphyllum for 35 minutes. 15 minutes, then artificially stir fry them separately, fry the roots with medium heat for 25 minutes, fry the stems with medium heat for 15 minutes, and fry the leaves with slow fire for 8 minutes. Afterwards, the roots, stems, and leaves are respectively pulverized into particles with a fineness of 2 mm and sterilized. Before subpackaging, properly ...

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PUM

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Abstract

The present invention of gynostemma pentaphylla morning tea, midday tea and evening tea includes the following steps: cleaning whole plant of gynostemma pentaphylla, drying it by airing, separating it into three portions of root, stem and leaf, cutting them respectively, heating root at 100-260 deg.C for 40-80 min., heating stem for 20-50 min. and heating leaf for 5-20 min., then respectively sterilizing them, pulverizing and respectively packaging them so as to obtain the invented product. Its morning tea possesses the functions of refreshing, invigorating vitality of cell, improving microcirculation and reducing blood pressure, its midday tea has the functions of nourishing qi and blood, promoting metabolism and reducing blood fat and its evening tea possesses the functions of transquilizing and allaying excitament and improving sleeping, etc.

Description

technical field [0001] The invention belongs to a method for making tea, in particular to a method for making tea by using Gynostemma pentaphyllum. Background technique [0002] Jiaogulan, also known as Aescin, is a perennial herbaceous vine of Cucurbitaceae. Jiaogulan contains a variety of physiologically active ingredients, such as gypenosides, flavonoids, sugars, organic acids, amino acids, vitamins and various trace elements. It has the effects of clearing heat and detoxifying, eliminating phlegm and relieving cough, lowering blood fat and anti-tumor. Experiments also show that long-term drinking of Gynostemma pentaphyllum extract can promote the synthesis of nucleic acid and protein in the liver, have a good two-way regulation of excitement and sedation on the brain center, and have anti-fatigue and anti-aging effects. Therefore take the original plant of Gynostemma pentaphyllum as the tea product of raw material processing and have appeared on the market. But they a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 郭春杰
Owner 郭春杰
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