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Snow chrysanthemum tea and preparation method thereof

The technology of snow chrysanthemum tea and snow chrysanthemum is applied in the field of health food processing, which can solve the problems of not being able to cure the symptoms and the root cause, high cost, and large side effects on the human body, and achieve the effects of increasing human immunity, regulating blood pressure, and having a sweet taste.

Inactive Publication Date: 2013-04-24
ANHUI PROVINCE KANGMEILAI DABIESHAN BIOTECHCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To treat the above-mentioned diseases, relying on taking Western medicine for a long time and for a lifetime, not only the cost is high, but also the side effects on the human body are large, and it cannot cure the symptoms and cure the root cause.

Method used

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Examples

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Embodiment Construction

[0018] The technical solutions of the present invention will be further described below through specific examples.

[0019] (1) Dry Kunlun Mountain snow chrysanthemum at a constant temperature of 40-50 degrees after removing impurities, so that the water content is below 8.0%, and then conventionally crush it into a powder that passes through a 20-mesh sieve;

[0020] (2) Take fresh Gastrodia elata, wash it, slice it, and dry it at a constant temperature of 55-60 degrees to keep the water content below 8.0%, and then routinely crush it into a powder passing through a 20-mesh sieve;

[0021] (3) Select Danshen Tablets with a water content below 8.0% (meeting or better than the standard of the National Pharmacopoeia), and crush them into powder passing through a 20-mesh sieve;

[0022] (4) Select Gynostemma pentaphyllum with a water content of less than 8.0% and a slightly sweet taste (meeting or better than the standard of the National Pharmacopoeia), and routinely crush it int...

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PUM

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Abstract

The invention discloses snow chrysanthemum tea and a preparation method thereof. According to the percentage by weight, the snow chrysanthemum tea is prepared from Kunlun Mountain snow chrysanthemum accounting for 60-65% as a main material, and auxiliary materials including Anhui gastrodia elata accounting for 15-20%, salvia miltiorrhiza accounting for 5-15% and fiveleaf gynostemma herb accounting for 5-15%. The traditional Chinese herbs used in the composition are the purely natural traditional Chinese herbs which have homology of medicine and food and have no toxic and side effect when playing effects. The snow chrysanthemum tea if being drunk usually can enhance immunocompetence of a human body, has the effects of regulating blood pressure, lowering blood fat, promoting qi to activate blood, nourishing the blood and tranquilization, and has a health-care effect on the diseases of heart and cerebral vessels. The snow chrysanthemum tea is an ideal product which combines tea ceremony culture and health-care products.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to snow chrysanthemum tea and a preparation method thereof. Background technique [0002] With the acceleration of my country's industrialization, urbanization, and aging process, changes in work and living habits, and changes in dietary structure, domestic chronic patients such as hypertension, hyperlipidemia, hyperglycemia, and obesity have increased significantly, and are in a "blowout" state. To treat the above-mentioned diseases, relying on taking western medicine for a long time and for a lifetime not only costs high, but also has great side effects on the human body, and cannot cure the symptoms and the root cause. With the change of people's concept of health, the use of natural plant materials or extracts as drinking products to enhance physical fitness, treatment or auxiliary treatment of such diseases has attracted widespread attention. [0003] Kunlun mountain snow...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 沈业寿张伟余春赋尹维龙
Owner ANHUI PROVINCE KANGMEILAI DABIESHAN BIOTECHCO
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