Ketogenic nutrient meal replacement powder and application

Abstract

The invention provides ketogenic nutrient meal replacement powder. The ketogenic nutrient meal replacement powder is prepared from the following components: medium chain triglyceride microcapsule powder, gamma-linolenic acid oil microcapsule powder, high oleic sunflower oil microcapsule powder, rice bran fatty alkanol microcapsule powder, oat fiber, soy protein isolate, rice protein, yeast protein, psyllium seed husk powder, a potato extract, an agaricus bisporus extract, a white kidney bean extract, erythritol, grape fruit powder, compound vitamins, compound minerals and xanthan gum. The formula contains high-content fat, contains dietary fiber, various vitamins and minerals, can increase satiety, control the decomposition and absorption of carbohydrates, avoid fat accumulation, and can effectively improve the unwell symptoms of a user when glucose energy supply is converted into ketone body energy to achieve nutrient balance, and can be used as a ketogenic diet for weight loss peopleand epilepsy patients.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a ketogenic nutritional meal replacement powder containing high fat, low carbohydrate and an appropriate amount of protein and its application. Background technique [0002] The ketogenic diet is a special food formula that contains high fat, low carbohydrate, moderate protein and other nutrients. Compared with ordinary diets, ketogenic diets mainly rely on ketone bodies produced by fat oxidation to generate energy (non-sugar aerobic oxidation for energy). Under normal circumstances, the human body converts absorbed carbohydrates into glucose as energy and transports it to various parts of the body, especially to maintain the functioning of the brain. The ketogenic diet was originally used for epilepsy patients. The principle is that when a person is hungry, the glucose in the body is exhausted, and the body starts to metabolize body fat to release ketone bodies. When the ketone ...

AI Technical Summary

Problems solved by technology

The preparation method is to first prepare the relevant microcapsule powder raw materials, and then mix the raw materials to obtain a ketogenic solid drink. The process is complex, time-consuming, labor-intensive, and costly

[0009] No vitamins and minerals are added to the formula of patent CN 108936672A, which can easily lead to a lack of vitamins and minerals during the ketogenic diet, causing the body to have a bad state; the formula of this invention adds liquid cocoa butter, soybean lecithin and grass-fed Butter, with its high water content, is easy to breed microorganisms and affects the shelf life of the product. It is recommended to store it at low temperature in storage conditions, which will cause inconvenience to the transportation and storage process, limit the storage conditions of the product, and easily cause product quality changes.

The preparation method is to first prepare the relevant microcapsule powder raw materials, and then mix the raw materials to obtain the ketogenic energy bar. The process is complex, time-consuming, labor-intensive, and costly

[0010] The formula of patent CN 108703180A does not add vitamins and minerals, which can easily lead to the lack of vitamins and minerals in the process of ketogenic diet, and make the body in a bad state; the formula of this invention is added with ground dragon protein, which is not suitable for infants and young children. , children, pregnant women and allergies, which limit the suitable crowd of the product; the invention adds egg powder, which is not suitable for kidney disease patients, high fever patients and hepatitis patients, which limits the suitable crowd of the product

The preparation method is premixing, stirring, living dough, and baking at high temperature after molding. This process will lead to the loss of some nutrients. At the same time, during the baking process, Maillard reaction will occur, producing acrylamide by-products, which will affect the nutritional value.

[0011] In addition, many ketogenic foods focus on the characteristics of low carbon water, high fat, and moderate protein, ignoring the source and high quality of fat and protein; , the short-term discomfort symptoms of the body; at the same time, the problem of comprehensive nutrition and nutritional balance is ignored

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