Basal fully-nutritive special medical food and making method thereof

A kind of complete nutrition and special technology, applied in the direction of food composition, application, food science, etc., can solve the problems of single nutritional composition, poor medical effect, etc., and achieve the effects of softening blood vessels, taking conveniently, and lowering blood lipids

Inactive Publication Date: 2018-06-01
XINGTAI MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In summary, the problems in the prior art are: the nutritional ingredients of food in the existing market are single, and the medical effect is poor.

Method used

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  • Basal fully-nutritive special medical food and making method thereof

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Embodiment Construction

[0021] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0022] The application principle of the present invention will be further described below in conjunction with the accompanying drawings.

[0023] The parts by weight of the components of the basic full-nutrition food for special medical use provided by the embodiments of the present invention are as follows:

[0024] 2-4 parts of chestnut, 3-5 parts of longan, 3-5 parts of red bean, 1-2 parts of sunflower seed, 3-5 parts of soybean, 4-8 parts of millet, 3-6 parts of corn, 3-5 parts of rice, black 2-3 parts of rice, 3-5 parts of japonica rice, 3-6 parts of yam, 2-3 parts of sweet potato, 2-4 parts of potato, 3-4 parts of re...

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Abstract

The invention belongs to the technical field of foods, and discloses a basal fully-nutritive special medical food and a making method thereof. The basal fully-nutritive special medical food comprisesthe following components in parts by weight of 2-4 parts of Chinese chestnuts, 3-5 parts of longans, 3-5 parts of red beans, 1-2 parts of sunflower seeds, 3-5 parts of soybeans, 4-8 parts of millet, 3-6 parts of corn, 3-5 parts of rice, 2-3 parts of black rice, 3-5 parts of polished round-grained rice, 3-6 parts of Chinese yams, 2-3 parts of sweet potatoes, 2-4 parts of potatoes, 3-4 parts of redjujubes, 3-4 parts of walnut kernels, 3-6 parts of oyster mushrooms, 2-3 parts of corn leaves, 2-3 parts of spinach and 2-3 parts of cabbages, and is mixed with 0.3g of linoleic acid, 0.1g of linolenic acid, 1mg of niacin, 21 [mu]g of folic acid, 0.3mg of pantothenic acid and 50mg of choline. According to the requirements of General Rule for Special Medical Use Formula Food, the provided nutrientfoods have the effects of reducing blood lipid, softening blood vessels, reducing blood pressure and promoting microcirculation, and can prevent or reduce the attack rate of cardiovascular diseases.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a basic full-nutrition food for special medical use and a preparation method thereof. Background technique [0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as articles that are both food and medicine according to tradition, but does not include articles for the purpose of treatment. Food is the most important source of heat energy and nutrients needed by the human body. Food nutrition refers to the general term for the heat energy and nutrients that the human body can obtain from food. However, the nutritional ingredients of food in the existing market are single, and the medical effect is poor. [0003] To sum up, the problems in the prior art are: the nutritional ingredients of food in the existing market are single, and the medical effect is poor. Contents of the invention [0004] Aiming at the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/40A23V2002/00A23V2250/1872A23V2250/1874
Inventor 王长虹魏双平于立静杨秋霞李秀霞
Owner XINGTAI MEDICAL COLLEGE
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