Basal fully-nutritive special medical food and making method thereof
A kind of complete nutrition and special technology, applied in the direction of food composition, application, food science, etc., can solve the problems of single nutritional composition, poor medical effect, etc., and achieve the effects of softening blood vessels, taking conveniently, and lowering blood lipids
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0021] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0022] The application principle of the present invention will be further described below in conjunction with the accompanying drawings.
[0023] The parts by weight of the components of the basic full-nutrition food for special medical use provided by the embodiments of the present invention are as follows:
[0024] 2-4 parts of chestnut, 3-5 parts of longan, 3-5 parts of red bean, 1-2 parts of sunflower seed, 3-5 parts of soybean, 4-8 parts of millet, 3-6 parts of corn, 3-5 parts of rice, black 2-3 parts of rice, 3-5 parts of japonica rice, 3-6 parts of yam, 2-3 parts of sweet potato, 2-4 parts of potato, 3-4 parts of re...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com