Barley grass juice powder solid drink

A solid beverage, barley technology, applied in application, food preparation, food science and other directions, can solve the problems of unable to meet the age group, unable to cover nutritional ingredients, unable to compete with nutritional effects, etc., to improve cardiovascular and cerebrovascular diseases, improve poor Symptoms, physical and energy-boosting effects

Inactive Publication Date: 2013-10-09
张会峥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the products sold in the market are all solid beverages with barley green juice powder as a single raw material, but because it is a single substance, it cannot cover all the nutrients needed by the body, and cannot satisfy consumers of different age groups and different health conditions. The level of nutritional needs, its nutritional efficacy can not compete with the food composed of a variety of substances
my country is a country with a large population and is gradually aging. The citizens need to better improve their physical fitness and protect their personal health. However, the current products cannot meet all market demands.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] It is prepared by mixing 60% barley grass green juice powder, 20% dried blueberry, 10% jujube, 5% yam powder and 5% rock sugar.

Embodiment 2

[0010] It is prepared by mixing 50% barley grass green juice powder, 10% medlar fruit, 10% longan, 10% peach kernel powder, 10% bee pollen, 5% astragalus, and 5% hawthorn.

Embodiment 3

[0012] It is prepared by mixing 50% barley grass green juice powder, 15% carrot powder, 10% purple cabbage powder, 10% bitter melon powder, 10% maltose and 5% orange peel.

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PUM

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Abstract

The invention relates to a solid drink, namely a barley grass juice powder solid drink with barley grass juice powder as a main raw material. The solid drink is prepared by taking the barley grass juice powder and simultaneously adding traditional Chinese medicine raw materials, purely natural plant raw materials, crops, aquatic products, livestock products, sugars, drink accessories and the like in a certain ratio. The product is purely green food, has rich nutrients, and has the advantages of improving the physical ability and vigor, improving the sleeping quality, reinforcing immunoregulation, delaying senility, improving climacteric syndromes, improving the metal stress, regulating intestines and stomachs, aiding digestion, improving body odor, halitosis and constipation, improving the symptoms such as allergy, dermatitis and the like, purifying blood, effectively removing various toxins in bodies, reducing the blood lipid, regulating the blood pressure, improving the cardiovascular and cerebrovascular diseases, losing weight, beautifying the skins, improving and regulating bad symptoms of various organs of bodies, supplementing various nutritive elements required by bodies, meeting health requirements of different crowds, preventing calcium deficiency, preventing osteoporosis and the like.

Description

technical field [0001] The invention relates to a barley grass green juice powder solid beverage which takes barley grass green juice powder as the main raw material and mixes other raw materials in different proportions as the finished product. Background technique [0002] At present, barley leaves are used as raw materials at home and abroad, and barley grass green juice powder is made through certain processing procedures. This organic (natural) food contains more nutrients that are beneficial to the human body, so it is welcomed in the market. At present, the products sold in the market are all solid beverages with barley green juice powder as a single raw material, but because it is a single substance, it cannot cover all the nutrients needed by the body, and cannot satisfy consumers of different age groups and different health conditions. The level of nutritional needs, its nutritional efficacy can not compete with the food composed of a variety of substances. my cou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/30A23L33/105
Inventor 不公告发明人
Owner 张会峥
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