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Composite nutritional soft sweet and preparation method thereof

A soft candy and nutrition technology, which is applied in the field of compound nutritional soft candy and its preparation, can solve the problems of limited nutrients, can not satisfy the human body, and is not easy to absorb, and achieves the effects of high nutritional value and easy absorption and digestion.

Inactive Publication Date: 2013-07-17
FUJIAN HOLLYGEE FOOD IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Add vegetable powder to soft candy, such as Chinese document CN 201110349309.8 sucrose-free compound nutrition apple and vegetable powder soft candy, but the nutrients contained in it, such as vitamins, are not easily absorbed by the human body
[0003] Chinese document CN201010297249.5 is a preparation method of soft candy using coarse grains as raw materials. Coarse grains are selected as raw materials to make soft candies. Although coarse grains are easily absorbed, they contain limited nutrients and cannot meet the various needs of the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of compound nutritional soft candy is made up of the following components by mass percentage, maltitol 30%, glucose syrup 40%, water-soluble vitamin 2%, spirulina 2%, gellan gum 0.5%, Dipotassium hydrogen phosphate 0.5%, coarse grain powder 8%, add some water; the water-soluble vitamins are one or more of vitamin B1, vitamin B2, vitamin B6, niacin, folic acid and vitamin C; coarse grain powder is ground taro powder , sorghum flour, oat flour, buckwheat flour, wheat bran flour, corn flour or a combination of several.

[0017] The preparation method of the above-mentioned compound nutritional jelly candy comprises the following steps:

[0018] (1), pour maltitol and glucose syrup into a cooking pot and cook until completely dissolved to obtain syrup;

[0019] (2), coarse grain powder is prepared into coarse grain puree, and mixed with syrup and gellan gum in step (1), to obtain mixed sugar liquid;

[0020] (3), water-soluble vitamins, spirulina, and...

Embodiment 2

[0022] Embodiment 2: a kind of compound nutritional soft candy is made up of the following components by mass percentage, maltitol 45%, glucose syrup 25%, water-soluble vitamin 4%, spirulina 3%, gellan gum 5%, Dipotassium hydrogen phosphate 1%, coarse grain powder 5%, water amount; the water-soluble vitamins are one or more of vitamin B1, vitamin B2, vitamin B6, niacin, folic acid and vitamin C; coarse grain powder is ground taro powder , sorghum flour, oat flour, buckwheat flour, wheat bran flour, corn flour or a combination of several.

[0023] The preparation method of the above-mentioned compound nutritional jelly candy is the same as that in Example 1. After drying, the water content of the sugar body is reduced to 12% to obtain the compound nutritional jelly candy.

Embodiment 3

[0024] Embodiment 3: a kind of compound nutritional soft candy is made up of the following components by mass percentage, maltitol 35%, glucose syrup 26%, water-soluble vitamin 2%, spirulina 6%, gellan gum 5%, 1% dipotassium hydrogen phosphate, 10% coarse grain powder, appropriate amount of water; the water-soluble vitamins are one or more of vitamin B1, vitamin B2, vitamin B6, niacin, folic acid and vitamin C; the coarse grain powder is taro powder , sorghum flour, oat flour, buckwheat flour, wheat bran flour, corn flour or a combination of several.

[0025] The preparation method of the above-mentioned compound nutritional jelly candy is the same as that in Example 1. After drying, the water content of the sugar body is reduced to 15% to obtain the compound nutritional jelly candy.

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PUM

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Abstract

The invention discloses composite nutritional soft sweet and a preparation method thereof. The composite nutritional soft sweet consists of the following components according to mass percent: 30-45% of maltitol, 25-50% of glucose syrup, 2-8% of water-soluble vitamin, 1-6% of spirulina, 0.5-5% of gellan gum, 0.2-1% of dipotassium hydrogen phosphate, 5-10% of coarse grain flour and 10-25% of water. Maltitol and glucose syrup are taken as sizing materials, and coarse grain, water-soluble vitamin, spirulina and dipotassium hydrogen phosphate are taken as additions, so that the prepared soft sweet is high in nutritional value and easy to absorb and digest and can supplement various vitamins and mineral matters of people.

Description

technical field [0001] The invention discloses a compound nutritional soft candy and a preparation method thereof, belonging to the technical field of food candy preparation according to the International Patent Classification (IPC). Background technique [0002] Fudge is a kind of candy that people like very much, and it is often loved by children. However, ordinary fudge can only provide a single sugar component as a snack food, and cannot meet the various needs of the human body. Children are relatively partial to food and lack vitamins. Vegetable powder is added to the jelly, such as the Chinese document CN 201110349309.8 sucrose-free compound nutrition apple and vegetable powder jelly, but the nutrients contained in it, such as vitamins, are not easily absorbed by the human body. [0003] Chinese document CN201010297249.5 is a preparation method of soft candy using coarse grains as raw materials. Coarse grains are selected as raw materials to make soft candies. Althou...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 陈志宁
Owner FUJIAN HOLLYGEE FOOD IND
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