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Composite fungi amylose nutrient

A fungal polysaccharide and nutrient technology, applied in the field of compound fungal polysaccharide nutrient, can solve the problem of single efficacy, achieve the effect of increasing the wetness of feces, reducing the formation of toxic metabolites, and preventing constipation

Active Publication Date: 2005-06-01
北京东方倍力营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0025] At present, many polysaccharide products such as shiitake mushrooms, wolfberry, grifola frondosa, and morels on the market are mostly composed of a single or a small amount of substances, and their effects are relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] The present invention is a kind of composite fungal polysaccharide nutrient, is characterized in that it is the product that is made of the raw material of following weight ratio:

[0071] formula:

[0072] Lentinan Powder 2%

[0073] Grifola frondosa polysaccharide powder 0.5%

[0074] Morel polysaccharide powder 0.5%

[0075] Lycium barbarum polysaccharide powder 2%

[0076] Whey Protein Powder 1.25%

[0077] Vinegar 3%

[0078] Honey 1%

[0079] Hawthorn fruit powder 1.5%

[0080] Barley malt powder 0.3%

[0081] Vitamin B Complex 0.04%

[0082] Zinc Lactate 0.07%

[0083] Calcium carbonate 0.1%

[0084] Xylooligosaccharides 0.75%

[0085] The rest is water.

Embodiment 2

[0087] The present invention is compound fungal polysaccharide nutrient, is characterized in that it is the product that is made of the raw material of following weight ratio:

[0088] formula:

[0089] Lentinan Powder 3%

[0090] Grifola frondosa polysaccharide powder 1.5%

[0091] Morel polysaccharide powder 2%

[0092] Lycium barbarum polysaccharide powder 3%

[0093] Whey Protein Powder 2.5%

[0094] Vinegar 4%

[0095] Honey 2%

[0096] Hawthorn Berry Powder 4%

[0097] Barley Malt Powder 2%

[0098] Vitamin B Complex 0.05%

[0099] Zinc Lactate 0.05%

[0100] Calcium carbonate 0.4%

[0101] Xylooligosaccharide 0.8%

[0102] The rest is water.

Embodiment 3

[0104] The present invention is compound fungal polysaccharide nutrient, is characterized in that it is the product that is made of the raw material of following weight ratio:

[0105] formula:

[0106] Lentinan powder 1%

[0107] Grifola frondosa polysaccharide powder 2%

[0108] Morel polysaccharide powder 4%

[0109] Lycium barbarum polysaccharide powder 6%

[0110] Whey Protein Powder 3%

[0111] Vinegar 5%

[0112] Honey 3%

[0113] Hawthorn fruit powder 3%

[0114] Barley Malt Powder 3%

[0115] Vitamin B Complex 0.07%

[0116] Zinc Lactate 0.08%

[0117] Calcium Carbonate 0.8%

[0118] Xylooligosaccharide 1%

[0119] The rest is water.

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PUM

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Abstract

The composite mycose nutriment with the health functions of repairing gastrointestinal mucous membrane, resisting tumor, protecting liver and regulating immunity consists of lentinan powder, ash tree flower polysaccharide powder, morel polysaccharide powder, wolfberry fruit polysaccharide, whey protein powder, vinegar, honey, haw portions, barley malt powder, composite vitamins, zinc lactate, calcium carbonate, oligoxylose and water. It has the nutrients and effective components of its ingredients well maintained and has the health functions of resisting chemical mutagensis, resisting virus, regulating blood fat, regulating immunity, resisting platelet aggregation, resisting tumor, etc.

Description

Technical field: [0001] The invention relates to a compound fungal polysaccharide nutrient that can supplement multiple nutrients and high-quality protein in a balanced manner, and has the functions of repairing gastrointestinal mucosa, anti-tumor, protecting the liver and regulating immunity. Background technique: [0002] Lentinus edodes is a well-known traditional edible fungus in my country, and it was first domesticated and cultivated in the world. Shiitake mushrooms are rich in nutrition and delicious in taste, and are regarded as "the king of mushrooms". Because shiitake mushrooms are delicious and nutritious, they become a fungus that people often eat. Health value of shiitake mushrooms: [0003] 1) Shiitake mushrooms are very high in unsaturated fatty acids, and also contain a large amount of ergosterol and mycosterol that can be converted into vitamin D, which has a good effect on strengthening the resistance to diseases, preventing colds and treating diseases. ...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/125A23L33/15A23L33/16A23L33/19A61K31/715
Inventor 蒋峰乔荣群胡其康
Owner 北京东方倍力营养科技有限公司
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